Indlela ukulungiselela imayonnaise

Omunye ezivamile futhi kudliwe izwe a sauce imayonnaise. Adume kakhulu kuba belingana isoso kanye lwesinaphi. Isakhiwo yesimanje kadokotela imayonnaise noma usoso mayonskogo kuhlanganisa eziningi izithako lapho ekhishini zonke wekhaya. Izingxenye kwalo mkhiqizo ethandwa kuze kube yilezi: amaqanda nemifino uwoyela, lwesinaphi, kalamula noma uviniga, usawoti kanye noshukela.

Uma ufuna ukwazi indlela yokwenza imayonnaise, kumele kukhunjulwe ukuthi lesi sauce ingenye zasebukhosini. Ngamanye amazwi, leli gama lihlanganisa kungekho isithako ezinjalo, ezifana ufulawa. Ngokwesiko esetshenziselwa ukulungiselela yayo amafutha omnqumo, amaqanda izikhupha, kalamula, ushukela, usawoti kanye izinongo ehlukahlukene. Ibanga sauce bathandekayo, ngokuthi "Provence", ubonakala ngokuba e ngezithako zawo isithako eyengeziwe - lwesinaphi.

Ukuze uqonde ukuthi ukwenza imayonnaise, kumelwe kukhunjulwe ukuthi ikhambi lale nkinga amanga hhayi ingxenye umkhiqizo odumile, futhi izenzo kwesokudla eyenziwa ngesikhathi inqubo ekuwulungiseleleni. Lokhu sauce mayonsky akufanele ibe air Bubbles. Kule ndaba, ngesikhathi kulungiselelwa mixer esetshenziswa akwamukeleki. Esimweni esinjalo, indlela yokwenza imayonnaise? sigqoka Proper kuyadingeka okuyinyakazisa, waphakamisa izandla zakhe, futhi le nqubo kumele uthathe isikhathi eside.

Uma unquma ukwenza imayonnaise ekhaya, khona-ke udinga eyolanda imikhiqizo kudingeke ukuba ogulayo.

Qala ngamafutha omnqumo. Lo mkhiqizo has a inombolo enkulu izinhlobo. Nokho, ukulungiswa imayonnaise kuyadingeka ukuthola kuphela lokuqala ekilasini etholwe lokuqala abandayo ukuphokophela. Ungayisebenzisi zonke sauce zakho ozithandayo, amafutha sunflower, okuyinto yengezwe ngomnqumo.

Izithako abalandelayo amaqanda lichaza ekwakheni imayonnaise. Inketho engcono - turkey angadle ngabuhle obutheni noma inkukhu. Ziyakwazi amaqanda ephelele futhi izigwaca. Lo mkhiqizo kufanele ngokucophelela bese zihlolisiswa ukuze freshness. Izikhupha ehlukanisiwe amaprotheni nochungechunge ekhona futhi idluliselwa endishini, lapho uzobe imayonnaise okulungiselelwe.

Ingxenye kudingekile sauce kuyinto azibukhali kalamula. Kuyinto efiselekayo ukuthi kwathiwa asanda isibambo. Ungasebenzisa futhi uviniga, kodwa kwenza sauce yizicukuthwane liluhlaza, okonakele ukunambitheka kwako.

Impela kancane, nje ukunikeza flavour, wanezela ushukela. ukusetshenziswa kuvunyelwe of fructose, uma sauce ukusebenzisa ophethwe yisifo sikashukela. Ngezinye izikhathi abapheki abaqeqeshiwe engeza omisiwe izithelo, fake oyi istiraya kubo. Nokho, lokhu kuyinto ukuhamba kusukela iresiphi yendabuko futhi kuncike kuphela isifiso umphelelisi ukunambitheka izitsha ezithile.

Ngisho esingaphansi ushukela, engezwa umkhiqizo usawoti esihle. senani kunqunywa ngokusho ukunambitheka. Silinganiselwe ngokufanayo sikhona ne ukwengeza izinongo. Isimiso esiyisisekelo kulokhu isilinganiso kanye uju.

Indlela ukulungiselela imayonnaise, "Provencal"? Ngenxa yalesi ingxenye sauce zakudala kuyadingeka ukuze kudle yokudlela lwesinaphi ezivamile, hhayi iqukethe noma izithasiselo.

Esimweni lapho uwayehlalise kukhawulwe ngesikhathi, kubalulekile ukwazi ukuthi ukwenza imayonnaise in a blender. Le ndlela iyona elula kakhulu futhi fast. Blender kuleli cala kumele ibe nomthamo eyanele ukuze belaphe futhi uhlobo ngwenya. Ukusetshenziswa zasendlini kungaba kakhulu ukunciphisa sauce ukupheka, nokukhawulela ke amasekhondi amathathu.