Iresiphi Ajapsandali: kunzima ukulibiza, ukupheka

Inchazelo bendabuko ukudla okuthiwa ajapsandali Kuzwakala kuyisixazululo "yemifino dish, esakhiwa eggplant notamatisi, futhi - ngezinye izikhathi - pepper, izinongo kanye namakhambi." Nokho, incazelo ezomile akukuniki yimuphi umqondo wokobana lokhu dish okumnandi, okuyinto Likhipha nephunga elingajwayelekile lapho upheka, futhi kunzima ukuthi ungadala kanjani ukupheka ongenalwazi. Kunenqwaba zokupheka, ukuncoma indlela ungakha lokhu dish, kodwa iningi labo ngakho lasuka original, eCaucasus sengathi abanalo ilungelo ukubizwa ajapsandali zakudala. Ngandlela-thile, kodwa namuhla kuba okumnandi yemifino dish Ungazama ukupheka eyodwa - ekhaya kumuzwa wakho siqu.

Ngokwesibonelo, zisebenzisa ajapsandali recipe ukuthi Kunconywa ukuthatha njengoba izithako yengulube (300 g.), Onion (1 igoli.), Ama-eggplant, utamatisi, izaqathe, amazambane kanye pepper amnandi (3 PC.). Ezinye abapheki isiphakamiso okwengeziwe ukuthatha amazambane (2-3 PC.), Kodwa akusho ukuthi akunakwenzeka ukusho mayelana garlic (2 namazinyo.), Amakhambi Fresh kanye nezinongo. Kufanele kuqala geza uthathe cubes ezincane, abeke phansi pan nge ngezansi obukhulu gazinga e amaningi ibhotela. Okulandelayo niyozenezelelwa inyama anyanisi (lisikiwe izindandatho uhhafu), "utshani" futhi isanqante utamatisi oqotshiwe. Eggplant bakwazi ukunyakazisa juice yabo ebuhlungu isilovela, ukuze izinga iresiphi ajapsandali nanka imifino abilisiwe kusengaphambili kwamaminithi ambalwa, anosawoti kahle. Ngemva ijusi isitshalo seqanda uzobe agxishiwe, zingase uthathe cubes futhi uthumele epanini, unezela tincetu pepper amnandi, garlic isibambo kanye namakhambi oqoshiwe. I Kushanov zokugcina ukungezwa amazambane - ngemva kwalo, Diced, izoya imbiza, ajapsandali nge inyama sikadali iresiphi uncoma ngokwesilinganiso umfutho ukushisa imizuzu 30-40. Azungeze phakathi nale nqubo kuso, ungakwazi uthele isinongo izinongo ukunambitha.

Kodwa lokhu kukhetha izitsha kakhulu efana zakudala okufushane ajapsandali - it is ozithanda kakhulu labo ungathandi izifiso e inqwaba izithako noma inhlanganisela eqotho imifino nenyama, njengoba kule iresiphi lokuqala. Kuyadingeka ukuthatha ama-eggplant (2 PC.), Onion (1 igoli.), Carrot (1 pc.), Garlic (3 izinyo.), Pepper Sweet futhi isinongo. Isakhi esiyinhloko iyona isitshalo seqanda, okuyinto, uma kwenzeka yokusingatha okungafanele ezingonakalisa ukunambitheka isidlo. Badinga ukuba kahle ukulungiselela: usike lengthwise zibe emapheshana ezine, uthele usawoti bese befakwa endaweni epholile for isigamu sehora. Ngalesi sikhathi, ungakwazi ukubhekana nezinye izakhi - Chop anyanisi uhhafu-amasongo, cubes - isanqante, Cindezela garlic ke sauté konke epanini. Ngaphezu kwalokho iresiphi ajapsandali kusho kwakwakhe kuyinto mass okugazingiwe nge sweet pepper tincetu, eyilethe ukulungela, futhi eshintshashintshayo esitsheni ehlukile. Lahla ebabayo juice isitshalo seqanda kungaba kakade uthathe cubes kanye gazinga eceleni, ngaphambi yokufuna umbala ngisho segolide. Ngemva kwalokho uyahamba lonke imifino - isidlo esiphelele ngeke ingaludali ufafaze fresh amakhambi oqoshiwe.

Yiqiniso, lezi izindlela akuzona classical ngomqondo esiqinile bezwi, ngakho zonke umpheki kungaba umphelelisi ukunambitheka kwabo siqu. Othile unezela inyama ezihlukahlukene, futhi umuntu iresiphi ajapsandali ayiphelele uma akanayo, ezifana ubhontshisi oluhlaza noma iklabishi Chinese. Ngaphezu kwalokho, futhi lokhu ukudla ingagxila ngezindlela ezahlukene ngokuphelele - omunye kungaba yinto enhle kakhulu ekulondolozeni ukulisebenzisa ebusika njengoba ulethisi (selehlile phansi a) noma dish side. Ethosiwe ingulube iresiphi izitsha ajapsandali, isibonelo, usebenzisa kahle, ngoba kudala Ensemble engavamile, afanayo ukunambitheka kanye umphelelisi nomunye.