Ukulungiselela Ofanele Bordeaux liquid - isibambiso eyisivikelo engadini yakho!

Bordeaux ingxube libhekisela isigaba amakhemikhali eklanyelwe ulwe nezifo fungal izitshalo. Le isixazululo iyona edume kunayo futhi evame kakhulu phakathi balimi. Ukulungiselela Bordeaux liquid - operation ezibucayi kakhulu. Ukuze wenze isixazululo kahle, kumele wazi futhi uthathe zonke izici ku-akhawunti.

Ukupheka Bordeaux liquid

Thatha isixazululo zethusi sulfate (zinhlayiya blue idilizwa emanzini) kanye nobisi lime (slaked lime, buhlanjululwe ngamanzi ehlungiwe) uhlanganise omunye nomunye. Kubalulekile wazi ukuthi isixazululo zethusi sulfate ukuthi kancane busuka lime. Uma wenza kanjalo-ke abasebenzela ke uthola isixazululo okungukuthi ngokushesha kusheshisa ayinikezi ukuvikelwa kunesidingo. ukupheka Proper liquid Bordeaux uzokunika esobala, oily ukuba touch of blue isixazululo anemibala. Lokhu ukumiswa esitebeleni ingagcinwa isikhathi eside amaqabunga futhi kuyoba ephumelela kunazo.

Impela, hlola ukuthi isixazululo sakho akathathi hlangothi, okungukuthi, ngaphandle ukuphendula. Asalayo zethusi sulfate ukunikeza umbala ogqamile futhi ene-asidi. Thola ngokweqile basengaba phezu blue litmus strip - kuyoba bomvu. Uma ezingekho imizuzu emibili isixazululo of nail metal - ke embozwe izindawo abomvu. Iwukudambisa yokusabela isixazululo esifanayo kungenzeka ubuningi ledzingekako nobisi lime.

I-esidi isixazululo Bordeaux uketshezi kungaholela eshe amaqabunga izithelo zomuthi. Lokhu kubonakala amaqabunga izindawo ensundu, ikakhulukazi ishidi onqenqemeni, futhi izithelo - in a "anezikhala".

Indlela ukulungiselela isixazululo of 10

Uzodinga izinto ezimbili ze-non-metallic. Kokunye uthele 5 amalitha amanzi kanye amagremu 100 vsypte zethusi sulfate. Ukwenza kube isixazululo ngokushesha, amanzi Preheat. Esitsheni wesibili e esilinganayo amanzi, chaza amagremu 100 izinga lime. Ngemva ukuxuba lezi zixazululo uzothola 10 amalitha Bordeaux liquid.

isicelo

Sebenzisa lesi sisombululo kufanele kube ngokushesha ngemva ekuwulungiseleleni, ngenxa isitoreji eside ngisho ngaphakathi ngosuku olulodwa bathole ezinye zezici zalo crystallize futhi kwenze. Sishaye kufanele sigcwaliswe hhayi lapho kushisa, okungcono ekuseni noma kusihlwa futhi ezinsukwini Ukuza uma zingazange zihlelelwe ukuba imvula.

Sebenzisa Bordeaux ingxube fafaza zonke izitshalo izithelo, kuhlanganise imivini. Siyokuvikela engadini yakho kusukela uqweqwe, omnyama, umdlavuza nezinye izifo. Sishaye e izinyathelo ukuvimbela nesenzakalo kwamagciwane.

Njengoba Bordeaux ingxube - Ubuthi, ungakhohlwa bayaqikelela lapho sishaye. Isudi Avikelayo, amagilavu kanye amagogolo ukuvikela ekutholeni ikhambi emzimbeni wakho.

Ukulungiselela Bordeaux uketshezi kanye nokusebenzisa kwayo - kuba nesibopho isikhathi umsebenzi, kodwa kuyokusiza ukuvikela engadini kusukela izinambuzane futhi abalondoloze sokuvuna.