Acidophilus - kuyini?

Acidophilus - onjani ubisi umkhiqizo? It is ingasaphathwa eyaziwa kuka, isibonelo, i-yogurt ethandwa yogurt. Kodwa, kokucubungula impahla yayo, singabona ukuthi acidophilus, ukubuyekezwa zazo njalo omuhle, hhayi kancane ewusizo nokunomsoco. Futhi, sifunda indlela ukupheka ekhaya.

Acidophilus - kuyini?

Lokhu obukhulu elibilile ubisi isiphuzo owenziwe ngobisi kusuka izinkomo ngokuvamile. Acidify ke uhlobo olukhethekile lwama-bacterium. Zibizwa ngokuthi acidophilic. Acidify le okufakiwe kumelwe futhi, ngaphezu kwabo, aqukethe streptococci acidosis kanye kefir ukhunta. Ngasekuqaleni kwawo-wekhulu nesishiyagalolunye Podgorodetskiy kwabelwe ekhethekile acidosis acid imbewu eletha, yaqala ukusetshenziswa kamuva ukukhiqiza isiphuzo acidophilus. Hlobo luni umzimba? Kuyinto ingxenye afana amagciwane Bulgarian, ezibangela ukulungiswa yogurt. Amandla ayo eliyingqayizivele futhi baba ithonya elihle empilweni yomuntu uvumele popularize isiphuzo entsha. izinzuzo zangempela silethwe kubo manje.

Kanjani ukukhiqiza acidophilus?

Hlobo luni ubuchwepheshe ukuthi izimo zokuphila kwanamuhla ezisemadolobheni ukulungiselela izandla zakhe ewusizo elibilile ubisi umkhiqizo? Okudingayo - iwukuba bathole imvubelo adingekayo ekhemisi noma nomkhiqizi. Bese ukugcina lokushisa ethile. Endaweni zezimboni zisebenzisa inkomazi ubisi pasteurized. Imvubelo sengezwe emva it is sekuqala ukufudumala kuze kufinyelele 32-37 degrees Celsius. Ukuze souring yimpumelelo, izinga lokushisa kufanele kube njalo, futhi isitsha ubisi ayikwazi ukuhanjiswa futhi zazamazama. Ngemva kwamahora angu-12 ukuze uthole stringy acidophilus ewugqinsi (ekhaya liyadingeka ukuthobela imibandela ayezosebenza ngaphansi kwayo kabanzi ngazo sizobe ukusho ngezansi). Ngemva kokuya ke, abaningi sebefike esiphethweni ukuthi viscous aminingi ukudlula yogurt, has a othize (kodwa kujabulise kakhulu) futhi ukunambitheka kancane okubabayo. Ukujwayela baphuze kungenzeka okokuqala ne ukwengeza ushukela, uju noma ijusi yezithelo (puree).

Acidophilus nomzimba wakho

Digestibility isiphuzo mkhulu. Uyakwazi ukwandisa ukumelana lomzimba ezihlukahlukene namagciwane abangela izifo ezibangela njengoba izifo eziyingozi kakhulu (i-pneumonia, meningitis), noma nezici nje ecasulayo yezimonyo (induna, imihuzuko). I ukusetshenziswa njalo acidophilus uyakwazi ukucindezela elibi e mafutha anciphisa isikhala esingaphakathi we ipheshana yesisu futhi kujwayeleke microflora motility. Ngakho-ke, lesi siphuzo kuyazisiza abantu abanezinkinga nge amathumbu, kuphezulu kakhulu. Kungcono ukuyisebenzisa kancane kusifudumeza egumbini lokushisa. Qaphela ukuthi ekukhiqizeni acidophilus ekhaya udinga ukuqapha ngokucophelela esikhathini coagulation ubisi ke umkhiqizo ngokushesha idluliselwe nesiqandisi. Uma ukupheka akuyona okokuqala, bese ufaka in the ubisi akulona ukuziqalela eyinhloko, nokwesibili. Ukusetshenziswa kwayo - cishe ingxenye eyodwa isipuni ngamunye isigamu ilitha ubisi.