Cocktail "Aperol isipetu" - nemfashini yentsha isiphuzo ihlobo

Nje eminyakeni embalwa edlule, ungase ngengozi uzame cocktail esekelwe ekhanya iwayini futhi bitters (kungaba "Aperol" noma "Campari"), umuntu emcimbini ngempelasonto. Manje yena uye kwakuqala ukwanda yangempela futhi waba ngomunye nemfashini kakhulu intsha ehlobo cocktail emhlabeni. Isiphuzo ehlobo 2013 ngokuqinile isendleleni eya isihloko "Umhlaba isiphuzo esigeza inhliziyo", futhi igama lalo - baphuze "Aperol Injection", iresiphi esiye esanda kukufunda.

Kafushane mayelana cocktail

Namuhla akunakwenzeka ukucabanga noma yiliphi iqembu elilodwa imfashini, isethulo, gala dinner, i reception olusemthethweni ngaphandle ukwehluka kwazo zonke izinhlobo cocktail, okuzokwenza bamukele Ukuthanda izinto zika ngamunye. Cocktail - i notshwala, ngesisekelo okuyinto eyodwa noma ngaphezulu yezingxenye oludakayo. Cocktails namuhla beba more and udumo futhi bathandwe, abanye babo beba liyabonakala ngaphezulu. Eminyakeni kwekhulu lamashumi amabili 20 ke iye yabizwa e-US umthetho ezomile, futhi lokho lapho inkazimulo yangempela abathandi yotshwala baye bathola cocktail oludakayo. Ukuzama ukufihla bumnandi, iziphuzo exutshwe ezihlukahlukene degrees, ngokuvamile Ningahlangani gin ushukela isiraphu, kalamula, kanti kwesinye isikhathi kuba utshwala ingxenye yesibili bekulokhu, isibonelo, elikhazimulayo iwayini. Iziphuzo ayabaluleka kuthandwa, nokunye yasungulwa zonke cocktail ezintsha futhi esisha. Fashion kubo yasheshe eYurophu. In Paris, London, Venice ungakwazi ukujabulela cocktail zakudala kakhulu ngaleso sikhathi ehhotela noma bar, noma "cocktail party", lezo kakade okwase yaba undab 'uzekwayo intsha.

Cocktail "Injection Aperol"

"Aperol" - i isiphuzo esigeza inhliziyo wase-Italy, elalakhiwe eduze isikhathi eside ngokwanele. Njengoba isisho sibonisa, konke entsha - kahle ukhohlwe ubudala, futhi okokugcina kabusha wavula bartenders. osawolintshi wesilisa uyabukeka emehlweni, futhi wayeya igama cocktail, kahle, emjovweni kungenzeka asho ukuthi "ukufafaza". "Aperol isipetu" kunobuciko esiyingqayizivele, sibonga iresiphi eyimfihlo nge infusions izithako akhethiwe, kuhlanganise amawolintshi ababayo namnandi, nezinye amakhambi amaningi (kubandakanya rhubarb) kanye izimpande. Cocktail "Injection Aperol" kancane umlutha wotshwala, kodwa amaphesenti kuphela 11, ngakho-ke ihlangana kahle nabanye liqueurs.

Umlando sokudalwa

Orange ugologo yasungulwa ngo-1919 abazalwane Barbieri Padua. Ekuqaleni yakhelwe impilo kanye Awakening ukudla ngemva kokudla - ukuze kugayeke. "Aperol" imnandi futhi ugologo okuqukethwe ephansi - amaphesenti angu-11 kuphela. ukufutheka Engamakhambi (gentian, rhubarb), amawolintshi ababayo namnandi, izinongo wasondela kahle edumile ekuqaleni Cocktails leminyaka elidlule "imijovo", okuyinto yakhiwa iwayini wendawo kanye tonic non-utshwala. Ngenxa yalokhu, babonakala "Aperol isipetu" - astringent, tonic futhi kuqabula.
Ngaleyo minyaka, wonke umuzi eyayiyingxenye yoMbuso Austro-Hungarian, le Austrians ayisungula thinned iwayini Venetian soda, ngakho-Austria nayo ezihlobene umsuka "Aperol", the ngcosana kakhulu, impikiswano ngalokhu namanje kuyaqhubeka.

iresiphi

Abantu bakholelwa izinto eziningi ka cocktail endaweni ethile, futhi uweta wotshwala enkantini ngamunye has iresiphi sakhe. Izithako kumele ngokwanele selehlile, njengoba umthetho, lokhu iwayini ezomile emhlophe (Prosecco noma elikhazimulayo) kanye soda (40% iwayini, 30% amanzi 30% isiphuzo esigeza inhliziyo).

The last 30% kungashintshwa ukunambitha barman. Ukuhlobisa - nocezu orange, futhi mhlawumbe omnqumo. Lena olinganise zakudala cocktail "Aperol isipetu", iresiphi okuyinto ungafunda bese uzama Verona kanye Venice. Uweta wotshwala enkantini ilala nedlanzana ice ku ingilazi, bese ingxenye othela iwayini, soda phezulu unezela generously ethulula zonke isiphuzo esigeza inhliziyo - inhliziyo futhi kungakanani ufuna, ehlotshiswe i locezu orange futhi iminqumo ukunambitha. Kunikezwe "Aperol isipetu" e izibuko ububanzi, futhi iqhwa engezwa. Yiqiniso, unga esikhundleni "Aperol" sebenzisa "Campari", kodwa kuyoba eyingozi kakhulu cocktail ocebile umbala omnyama obomvu, futhi ukunambitheka kwalo kuyakuba khona umunyu ngaphezulu. Ukuze uthole ukunambitheka zangempela nezamanje belulekwa ukusebenzisa isiphuzo esigeza inhliziyo zakudala. Ngakho baphuze uzoba ukunambitheka amnandi futhi muncu futhi uthole kweqiniso "Aperol isipetu." It is wakhonza Ungadla zakudala Italian.