Compote wameva: izindlela ezahlukene ukupheka

Abathandi zonke izinhlobo workpieces ngempela compote wameva. Ubani nje nempela owayeke ukuyichaza ukuthi kusukela le iphendula amajikijolo omuncu isiphuzo okunempilo kokuba ukunambitheka omuhle nombala ecebile.

Blackthorn - a shrub zasendle, okuyinto idume Vitamin nokuqukethwe kwalo ocebile. Njengoba isitshalo okwelapha esetshenziswa zonke izingxenye zawo, ngaphandle izinkuni. Ngo ukuqoqwa kukhona efihlekile, amaqabunga, izithelo, izimpande kanye amagxolo. Ngakho kungenzeka ukuba ome amajikijolo, Sula nge ushukela noma ukupheka jelly, ujamu, izithelo compote wameva. Ukuqoqa okudingekayo kuphela izithelo avuthwa ngokugcwele kungukuthi spoilt by bola kanye izinambuzane.

Ayagezwa, bahlanza of ukungcola iziguli ezahlukene kanye amajikijolo, omisiwe. Manje ungathumela isivuno zizogcinwa efrijini noma ukusetshenziswa izikhala ebusika. Nokho, ukulungiswa izithelo iyisitshulu ukuthatha amajikijolo fresh noma kancane yiqhwa zaqina. 3 Cabanga inqubo indlela yokwenza compote wameva.

1. Asanda kuvuna ithuba Blanch e emanzini abilayo imizuzu 4-5. Khona-ke ngempela amajikijolo selehlile ngamanzi abandayo. Ngemva kwalokho, imbewu yesithelo zibekwe phezu izimbiza kuhlanzekile futhi uthele hot kakade kuphekwe ushukela isiraphu kusengaphambili. Ukupheka lo isiraphu sidinga 400-500 amagremu ushukela ngamunye 1 litre amanzi.

amathini Okugcwele kapron embozwe zamabhodlela futhi incubated imizuzu 3. I isiraphu is batheleka ebhodweni bese ubilise futhi. hot ketshezi amnandi batheleka amabhange kanye tin zamabhodlela uphawu, okuhlanekezelwe futhi avunyelwe ukuba kulungele ukuqedela indlu. Uma kucatshangwa ukuthi compote wameva izogcinwa isikhathi eside, le nqubo ukubila kumele okuphindaphindiwe okwesithathu, ngaphambi Roll up the emabhange.

2 Ukusuka ngesikhathi kwenziwa amajikijolo abandayo Ungase futhi ukupheka compote okumnandi wameva, ukuthi ingagcinwa zonke ebusika. Okokuqala abilisiwe isiraphu ratio 1 kg ushukela-1 litre amanzi. Lokhu bacwilisa amajikijolo colander imizuzu 3. Khona-ke jikela asuswe isiraphu ovunyelwe kuphole, bese kubeka emabhange kwi isiphanyeko. Wathela ushukela isiraphu, hhayi sivumele yona kuphole, eneziqongo izimbiza pasteurized ngombhangqwana. Ukuze nengxenye-litre izimbiza imizuzu 15 kuyoba anele ilitha - imizuzu 20, obunamandla ukufuthelana imizuzu 25.

3. izithelo Fresh blanched (ukufuthelana) ku abilayo isiraphu (400 g isihlabathi usuhlakazekile e 1 litre amanzi) imizuzu 3. Thatha lesi amajikijolo, selehlile ngamanzi abandayo, wafaka izimbiza. Isiraphu, lapho ithuba blanched, hhayi akhanywa futhi ubilise futhi uthele zibayise. Afakwe ezimvilophini workpiece futhi pasteurized njengoba kuchazwe indlela 2.

Lezi izindlela asiza workpieces, nge isiphuzo kanzulu sweet kakhulu. Kodwa zikhona ezinye izindlela ukuthi ungenza kanjani ithuba. I maresiphi compote hhayi amnandi kakhulu:

1. izithelo bahlanza, laying ebhodweni amanzi. Engeza ushukela 1 inkomishi esekelwe 2 amalitha amanzi. Abilisiwe, kuphole ke! Compote lingaphuzwa, kodwa it is hhayi Kunconywa ukuba esitolo.

2. izimbiza Hlanza egcwele izithelo 1 yesithathu. Thela amanzi abilayo, isivalo eduze aphole ihora. vodichku ke batheleka esibuthakathaka, wanezela ushukela (300 amagremu ngamunye 3 amalitha amanzi), evuthayo futhi kabusha kugcwaliswe amathini. It uphendulela juice elikhanyayo okumnandi, okungase esiphuza ngokushesha noma kwesokunxele yokugcina.