Kunzima ukuthola indawo yokupheka lapho omunye bazoyitholaphi amaqanda ukusetshenziswa inkukhu. Nokho, ngaphandle ukuthi cuisine imifino. Ukulungiswa okhilimu ahlukahlukene, kokuxova inhlama, ukudala salads - ngempela, lolu hlu ukuqhubeka isikhathi eside kakhulu. Ukusebenzisa amaqanda kowesifazane ababemvakashele okunekhono ukudala yobuciko, okudaliwe Culinary ujabula izivakashi namalungu omkhaya. Kodwa ukuba sigweme 'ukujabulisa "abantu ukudla abathandekayo ubuthi yakho, kufanele kube ngokuqapha futhi anakekele ukukhethwa umkhiqizo wathi. Ngemva amaqanda go bad ngokushesha okukhulu, futhi ukuthola ukudla okuhle, kumele kube fresh. Ngakho, indlela ukuhlola freshness amaqanda ekhaya - izindlela kakhulu elula, ngaphandle kokusebenzisa nangezibonakhulu laboratory kanye nezinye izinto ezikhethekile?
Eqinisweni, kunezindlela hhayi ngakho ezimbalwa ukuhlola ukuthi uthenge amaqanda ziyazithokozela. Kodwa ukuze uqalise is ukuncoma ukuthenga endaweni ephephile - nezitolo ezinkulu okuqinile kanye izitolo, noma, uma uthanda okuzenzela inkukhu neqanda - esuka kubantu okuthembekile. Kubonakaliswa kusengaphambili intelligibility nokunakekela ikusindise ekutheni ukuhlola freshness amaqanda. Nokho, ukuqaphela neze libuhlungu - ngisho uma uthenge amaqanda die (okuyinto zenzelwe zifakazela ikhwalithi eshalofini yokuphila lomkhiqizo), ngeke engadingekile ukuchitha imizuzu embalwa ukuze siqiniseke ukuba yiqiniso kwale ndaba. ulwazi. Ngenxa kusengozini - impilo yakho, futhi mhlawumbe ukuphila ngokwako.
Ngakho indlela ukuhlola freshness amaqanda ngokushesha nje? Indlela elula - ukuthulula emgqonyeni amanzi bese uphonsa e iqanda. It waguqa phansi kanye ngohlangothi yayo? Nokho, siyakuhalalisela - usuthenge Iqanda fresh ngempela. Kuyinto ezansi, kodwa "ayelingana" noma sintanta endaweni ethile phakathi? Umkhiqizo akuyona fresh kangaka, futhi kangcono ngokushesha ngangokunokwenzeka ukuba ulidle - yebo, emva kokwelashwa ukushisa wokweshumi. Egg kwavela? Yiphonse - ke spoilt.
Enye indlela iwukuba uhlole freshness amaqanda, kulula ukuba kuntengantengise umkhiqizo mbuzo. Sicela uqaphele - Uma uzizwa njengo okuqukethwe Iqanda uhamba, ngakho-ke sekuyisikhathi eside ilele counter. Ngo fresh neqanda isikhuphasha ngeke ukuthutha, njengoba uma akagcinanga wena shaking. Enye indlela ukuhlola freshness amaqanda - kungcono ukubukeka nje sihlolisise igobolondo lakhe. Ngo amaqanda fresh yena luyoqina, nge umthunzi matte. Kunoma yikuphi hhayi esihle! Nge ompunga tint kanye ebusweni ethambile - kuwuphawu lokonakala! Futhi ekugcineni, ungabheka degree of freshness amaqanda, ngemuva kwekufundza tikhatsi letinyenti ke ngemva kokuhlephula igobolondo. Fresh Iqanda isikhuphasha uyisiyingi futhi amaprotheni - obukhulu, hhayi lisabalalele isitsha. At lidala Iqanda isikhuphasha isicaba, futhi amaprotheni cishe ezithile ukuba basakaze kuzo zonke izindawo. Ngaphezu kwalokho, uyosuka isikhuphasha, hhayi ukunamathela ngokuqinile kulo. Nokho, uphawu osobala kakhulu inkohlakalo - iphunga!
Ukwazi ukuthi amaqanda uthenge (inkukhu) futhi fresh, ungakwazi ngonembeza omsulwa balungiselelwe kunoma isidlo, begcwele ukuzethemba nokuzola ngoba impilo yabo, impilo yakho nomndeni wakho.