Cocktails nge nogologo: imfihlo ukunambitheka yizicukuthwane

Cocktails, njengoba uhlobo utshwala, yaba yiminyaka kungathi izingalo ezingamakhulu amabili edlule, futhi Melika, futhi ekuqaleni impela ingxube kwelemimoya. Isenzakalo esidume kunazo zonke kwakungamadodana cocktail ne rum , ugologo. Ongoti beqiniso yayihlukene oludakayo iziphuzo nogologo ukholelwa omunye isisekelo ephakeme kakhulu for nokulungisa cocktail. Lokhu isiphuzo yizicukuthwane iqala nomlando wayo kwelinye izifundazwe French - Cognac, kuba sikakhokho we Charentais iwayini, yona eyaqala ukwenza i distill kabili, okungukuthi, ngaphansi ziphuzo zazihluzwa double. Imiphumela iba yinhlanganisela yokukhandleka eqinile, elithambile umoya ohlanzekile, amagilebhisi. umqulu oki imiphongolo zayo futhi equliswa ephuza, okungenani engu 5.

Cocktails nge brandy kukhona Digestives iqembu, okungukuthi, uphuzo oludakayo ukuthi kungenziwa esiphuza nganoma isiphi isikhathi sosuku. Kodwa ukuwasebenzisa is hhayi Kunconywa ngaphambi kokudla noma ngesikhathi emadilini, njengoba abe ukunambitheka amnandi futhi esesuthi buthuntu. Ongoti cocktail, okuyinto yakhiwa nogologo, walikhonza etafuleni ngemva kokudla kwakusihlwa noma, ngokuvamile, idina, ngqo dessert. Cocktails nge brandy okwethulwa izibuko ezincane Isigaxa nge amahle ngomusa Isiqu umthamo ezingekho ngaphezulu kuka-100 ml. I ingilazi ngokuvamile sibeke ice notshani sifakwe noma straw cocktail.

Perfect nangezindlela ukudla kulezi iziphuzo ezidakayo nezinto zokuhlanza brandy, njengoba isici ezimele, kuyoba ikhofi, ushokoledi, izithelo, izinto zokubasa ezimbiwa okuqinile, ezifana amakhabe, apula, ithini lamapheya. nati Perfect ushizi, amnandi omnandi khekhe, bhisikidi, Puff amakhekhe.

Cocktails nge brandy uzilungiselele ngezindlela ezimbili: uthele abamelwe izingqimba zako ezisemqoka noma ngephutha a shaker cocktail. Lapho ulungiselela Puff cocktail izithako akhethiwe ukuze bonke babengamadoda okungafani umbala. Imfihlo yokuba ukulungiselela ngempumelelo iziphuzo yalolu hlobo ukhetha kahle izingxenye kanye alternation efanele izingqimba. Ngakho, ungqimba engezansi cocktail ukuba obukhulu kakhulu futhi amnandi kakhulu. Ngokuvamile le njongo zisebenzisa dessert liqueurs, Syrups, liqueurs kanye liqueurs amnandi. Izithako elula kukhona whiskey, i-vodka, ubisi, i-gin, ijusi kanye namanzi.

Okwamanje, nemigoqo abavakashela ukuzama ezihlukahlukene cocktail brandy, nge izingxenye eziningi ezahlukene. Kodwa ukupheka isiphuzo okumnandi futhi kuqabule, unga ekhaya. Kube lula, nje kudingeka sithathe nesisekelo esihle - brandy. Ungadliwa cocktail okumnandi ingatholakala kalula ekhasini lewebhu. Kanti ngenhlanhla, okunjalo manje mass Inthanethi izinsiza ngokuqondile enikelwe ikhono lokwenza lezi izinhlobo zophuzo oludakayo. I ukuphakamisa zama ukupheka Cocktails elula nge-brandy, okungase kungenzeki.

"U-Alexander"

Isidingo: 1 ucezu kakhulu izinga brandy, 1 ingxenye ephansi fat ukhilimu, 1 okuyingxenye oludakayo Creme de Ukhokho, vukuza oluyimpuphu amakinati.

Ukulungiselela: bagcwalise phezulu shaker of cubes ezincane ice, engeza ugologo, ukhilimu kanye utshwala. Nyakazisa shaker ngebutho imizuzwana mayelana 10, bese uthele okuqukethwe in ingilazi cocktail, pre-zingaphazamisi ngokusebenzisa barnoye strainer. isiphuzo Vuvuzela nge amakinati yashizi, okuyinto ulunika ukunambitheka kakhulu.

"Brandy Flea"

Dinga: 50 ml izinga brandy, 40 ml ephansi fat ukhilimu, 10 ml amnandi ushukela isiraphu, amaqanda isikhuphasha.

Ukulungiselela: In shaker engeza wonke izithako, ivuse, uthele ingilazi, ufafaze amakinati yashizi zibe impuphu.

"Honeymoon"

Dinga: 1 ingxenye brandy, 1/4 ingxenye iwayini ezingenashukela ezimhlophe, 1/4 of the ugologo Cointreau, umbuthano ikhasi orange.

Ukulungiselela: In ingilazi kuhlangana uthele zonke izithako, engeza ice, ivuse imizuzwana embalwa, uthele isiphuzo ku ingilazi uhlobise nge umkhuhlane, ahlukaniswe kubo onqenqemeni ingilazi umbuthano orange.

"Peach ufasimbe"

Dinga: 1 peach oluvuthiwe, 50 ml champagne izinga brandy 25 ml, 25 ml asanda isibambo orange juice

Ukulungiselela: In ingilazi kuhlangana uthele ugologo futhi juice, ukusika inyama peach, yenza ingxube, uthele ingilazi batched, futhi ngobumnene engeza champagne.

"Cherry ubisi"

Udinga: 1 ucezu eliphezulu brandy, 1 okuyingxenye ubisi, 1/2 of the zemvelo cherry juice.

Ukulungiselela: Hlanganisa ugologo juice in ingilazi, uthele inhalanganiselo ingilazi oyindilinga futhi top up nge ubisi abandayo kuwo. Phuza ngokusebenzisa straw.