Indlela hlola freshness amaqanda: yezindlela eziqinisekile 9

Amaqanda - umkhiqizo ezidingekayo impilo yethu. Ngaphezu kwalokho, zingabantu abahlinzeki wamaprotheni emzimbeni wethu nabo, singazi ngempela ebhekene indlala. Kodwa ngokuvamile uthenga esitolo, lo mkhiqizo, sicabanga kanjani ukuhlola freshness amaqanda.
Kunezindlela eziningana ukuze ubone ukuthi iyiphi freshness amaqanda.

1. Shake.

kungaba azimisele ngokusebenzisa le ndlela: amaqanda Iwusizo ukusetshenziswa noma cha. Uma iqanda uhlanganyela ngaphakathi, kusho umkhiqizo ichithekile. Kodwa lapha, ukuthola ukuthi mangaki izinsuku iqanda ngale ndlela kuyinto engenakwenzeka.

2. Visual.

Ungakwazi ukweluleka enye indlela, indlela ukuhlola freshness amaqanda. Amaqanda ziyashintsha ukubukeka kwabo kuncike eminyakeni yobudala. Amaqanda ezidiliziwe muva nje, ingabe ukuziqhayisa matt ebusweni. Kodwa iqanda, okuyinto ulale, iba igobolondo bluish. Ngaphezu kwalokho, ebusweni iba shiny. Ngakho-ke, ubone ngamehlo akho, futhi wena uyovula zonke izimfihlo "Iqanda wokuphila."

3. semvelo ukwazi noma ukushisa.

Lapho wena nje kufanele ulinganise izinga lokushisa kwe-amaqanda. Thermometer wena, Lutho neze, ngakho kudingeka zincike izindlela ezitholakalayo, okungukuthi ngolimi lwabo. Kuyadingeka ukuba babiza ke iqanda lokuqala, esingagwegwesi, khona-ke ukuphela abukhali. Bona umehluko? Ngakho, ngaphambi kokuba babe sebethatha iqanda fresh. Ochwepheshe bathi amaqanda fresh ukuphela ukuthi uyisiwula, kuvele kushise ngenye kuka ashisayo. Ngo amaqanda izinga ezingabazekayo emikhawulweni yomibili babe izinga lokushisa elifanayo.

4. Ukudla.

Ukuthengisa amaqanda, futhi, ongamtshela okuningi mayelana freshness umkhiqizo. Zonke amaqanda zihlukaniswe yokudlela nokudla. Ngu wezokudla zihlanganisa amaqanda ukuthi ezidiliziwe kungakapheli izinsuku eziyisikhombisa. Ziyakwazi ngokuvamile kuwufanele wokugubha usuku. amaqanda Ithebula - ngalabo abazalwa phakathi kwezinsuku eziyisikhombisa 25 edlule. Ukuze kophawu esetshenziswa upende aluhlaza, akukho usuku. Sengibuyele ekhaya, kusuke kukufanelekele kokuhlola ucwaningo lwakho ukuze siqiniseke ngokuphelele izinga lo mkhiqizo.

5. yezesayensi Technical.

Kuyadingeka ukuba bayofundisa amaqanda elinemisebe ultraviolet. Fresh Iqanda ibovu. Kukhula neminyaka engakanani amaqanda, dimmer iba umbala, wedlula ku Lilac okhanyayo. Ayikho UV? Khona-ke hlola ngaphandle kwakhe. Vele ukubheka ukukhanya. Omdala iqanda, kulapho-ke amnyama. A Iqanda ebolile akambonanga ukukhanya.

6. Babecwiliswa.

Enye yezindlela elula - isixazululo, ukhuluma ngani indlela yokuhlola freshness of amaqanda. Ukwenza 8% isixazululo sikasawoti ezivamile ageze kuyo iqanda. Uma iqanda lona olele phansi yobudala bakhe izinsuku ezingu-6. Uma blunt bagcina liphuma i-engela 45 degrees ke izinsuku kuya kweyishumi. Lapho emi uqotho, amaqanda 11-12. Uma yamabhola antantayo ikhambi ongafinyelela engu izinsuku 17 ka. Uma kwamanzi uba ekupheleni blunt ke iqanda ezingaphezu kuka izinsuku 17.

7. Umngcele sokugcina. Ukuhlanza - mhlawumbe indlela iningi elula ongakutshela ukuthi kanjani ukuhlola freshness amaqanda. amaqanda Fresh bahlanza zimbi kakhulu.

8. yokulinganisa.

Hlola egumbini emoyeni, esemgwaqweni ngaphakathi iqanda. Ngo fresh akufanele ezingaphezu kweyodwa isentimitha. Uma ukuphila amaqanda mikhulu, ikhamera ziyothambekela kakhudlwana, njengoba amaqanda iqala zome, futhi isikhala baphume ngenxa yalokhu, nomoya.

9. Final.

Ngokuvamile, fresh Iqanda amaprotheni yakha inhlasi isikhuphasha okusezingeni eliphezulu. Nakuba le ndlela kuyinto engalingani. Kukhona esinye isibonakaliso: uma amaprotheni izacile, kanye isikhuphasha lihlobene eduze igobolondo ke iqanda isindala.