Amnandi Futhi kulula pizza uqweqwe

Omama abaningi abasemakhaya uncamela yimuphi omunye pizza ukubhaka. Lokhu kungenxa yokuthi lokhu dish eqotho futhi okumnandi, efanelekayo umndeni dinner ethule noma ukuze uthole imenyu zemikhosi. Isebenzisa ezihlukahlukene izithako: inyama, namasoseji, ushizi, amakhowe, inhlanzi, imifino, fresh futhi zicwiliswe. Isisekelo pizza kungenziwa kuphekwe zokupheka ezahlukene. Kuye lokhu, ukushintsha ukunambitheka kanye nekhwalithi okulungiselelwe baking dish.

Ngokwesibonelo, e-Italy, yingakho le isidlo, kunenkolelo yokuthi isisekelo sokuthethelelwa pizza kufanele kube okuhle, kanye ungqimba ukugcwaliswa. Ukuze wenze lokhu inhlama uzodinga 175 amagremu impuphu ecolekileyo exovwe isipuni of imvubelo elomile kanye ingcosana kasawoti. 125 ml amanzi afudumele ehlangene uwoyela isipuni omnqumo, uketshezi agelezela izithako ezomile, inhlama wayixova. shift yakhe ibe isitsha, ngaphandle nivame ngamafutha, amboze lesikwa futhi ushiye imizuzu engu-40. Phakathi nalesi sikhathi, inhlama kufanele ukwandisa kakhulu. Ngemva kwalokho, iphuma out ungqimba ezondile isisekelo pizza, isipikili izithako ekuzaliseni, futhi yonke into ihamba kuhhavini.

Ukuze wenze kuyanda inhlama, egumbini kufanele kube kungekho okusalungiswa. Futhi, omunye namaqhinga intombi eseceleni: owagcoba isitsha, kulo inhlama, amafutha sunflower, kunomthelela hhayi kuphela yokuthi lo mass akusho unamathele emaphethelweni, kodwa iqiniso ukuthi ukwandisa ngokushesha ngosayizi. Labo abakhetha mncane futhi crispy pizza uqweqwe, kutuswa ukubeka osuke usushisa kakade kuhhavini 2 baking, phezulu kanye phansi. Bhaka isidlo kumele kube phezulu, ngesikhathi esifanayo, the ephansi uzobe esekelwe ukushisa, ukuze inhlama ngokushesha propechetsya.

Kulabo abathanda isisekelo aluhlaza, kutuswa iresiphi elandelayo. A ingilazi ufulawa uhlanganise ne 3-4 amathisipuni imvubelo. Lokhu kuphinda kungeze spoon of baking powder kanye ingcosana kasawoti. A ingilazi kefir kancane kushiswa umlilo, wathela lonke izithako. Lokhu bengeze wezipuni ambalwa amafutha yemifino (uwoyela mhlawumbe omnqumo ukuthatha). Inhlama is wayixova washiya ihora. Ngaphezu kwalokho, kwathi ikhishwa, ezigcotshwe utamatisi sauce, phezulu aliveza izithako ekuzaliseni. Baked lokhu dish imizuzu engu-40 kuhhavini osuke usushisa kakade kahle. Ngokusho lokhu iresiphi ilula ngempela ukwenza pizza ekhaya, ngoba ukugcwaliswa kungathatha cishe konke lokho okwamanje imbala. Ezimweni eziningi, sebenzisa namasoseji, amakhowe, iminqumo, ukhukhamba, inyama, inhlanzi nokunye. D. Phezu izithako abafafazwe ushizi vukuza.

Indlela alandelayo azokusiza labo abazi kanjani ukwenza base inhlama ye-pizza. Kuze kube yimanje, isigamu ikhilo ufulawa ixubene 50 amagremu ushukela aqotshwe isixha imajarini. Lokhu kunezela 2 eluhlaza amaqanda izikhupha kanye inkomishi kwesigamu ukhilimu omuncu. Ngemva izithako axutshwa, Batter kuthululwe isigamu juice lemon ikhasi oqoshiwe. Inhlama zihambisana ephepheni greaseproof futhi zingagcinwa in the esiqandisini, isetshenziswa uma kudingeka. Uma ukudla akwanele ukuba abe mass Friend, kwanezela kancane xaxa.

Inhlama esingenamvubelo pizza kwenziwa kanje. Isipuni ukhilimu omuncu kanye imayonnaise exutshwe egg, usawoti sengezwe (isigamu isipuni) kanye esilinganayo ushukela. Zonke ngesiswebhu. I-yogurt is soda ibekwe ingilazi spoon ingxube etholwe elachithwa ku Iqanda isisindo imayonnaise. izinhlayiya ezincane wabeka empuphu, kwaze kuze inhlama elukhuni. It is kwesokunxele imizuzu embalwa, "uvuthwe" bese lisetshenziswa njengedivaysi okuyisisekelo ukubhaka.

Kumele kuqashelwe ukuthi le chef Italy uncoma ngokwenza inhlama ye-pizza ngesandla ngaphandle kokusebenzisa processor ukudla noma okuthi akufane nalokhu. It is Uyelulekwa futhi ukuthi usebenzise i-pin rolling ngenkathi sikhipha inhlama, kunjengokungathi ukuba "ukudonsa" ke ohlangothini oyifunayo, inqobo nje uma engakutholi ukuma oyifunayo.