Cream ushizi - ukunambitheka ajwayelekile kusuka ebuntwaneni

Eminyakeni yamuva, futhi baba undab 'uzekwayo baseRussia isoseji ushizi. Lihlobene ephansi imikhiqizo futhi kumnandi ukunambitheka ufasimbe. Abaningi ukunambitheka kwalo ejwayelene kusukela ebuntwaneni, lapho kwaba uju ezivamile kuphela. Manje kukhona izinhlobo eziningi isoseji ushizi, zihlukaniswa khona kwezithako. Lokhu ushizi kuyinto amateur. Kodwa ngaphezu kwakho konke-ke okuthanda ukunambitheka eziningi yendabuko isoseji ushizi.

Ngaphambi ngifika counter esitolo, Zaphela isoseji ushizi egcina inkiyankiya yenkinga sokulungiselela. It is ngcono kakhulu kule minyaka edlule futhi kudinga semali izithasiselo yokufakelwa, futhi okusezingeni eliphezulu ukuma. Ngakho-ke isoseji ushizi akuyona ukudla ewusizo.

Ukuze wenze lokho, ukuthatha ezahlukene ushizi okuqinile amamaki. Basuke kutsho futhi ixubene cottage shizi ne bhotela. Lokhu ngokuvamile kuba imikhiqizo esezingeni eliphansi noma yisikhathi. Ukuze mix best of zonke izingxenye ingxube ishiywa ukuvuthwa. Lokho ngokuhamba kwesikhathi mass is hhayi eqina, kwanezela usawoti-melters. Ngokuvamile kuba sodium citrate nezinhlobo zikasawoti. Khona-ke, ushizi avuthwa sishisiswe nge elishukumisayo eqhubekayo. Ungqimba owethulwa izinongo nezinye izithasiselo.

lenhlanganisela Melt ngedivaysi ekhethekile ibekwa amaphasela ucwecwe plastic noma Cellophane. It ihlukaniswe yaba izingxenye futhi wamukele izinkwa elincane ushizi. Basuke selehlile ngibhema. Isetshenziselwa ukubhema sawdust non-anenhlaka isihlahla izinhlobo. Ngokuvamile kuba birch, Alder, umlotha futhi oki. Kodwa ezinye izinhlobo kungukuthi ngaphansi ukubhema zemvelo, futhi kwenezelwa kuwo uyakulondoloza ekhethekile umusi ukunambitheka.

Cream ushizi - kuba ukudla okunama-kilojoule amaningi nge wokuqukethwe lelisetulu usawoti. Ngakho-ke, it is hhayi Kunconywa ukusebenzisa abantu abanezifo isisu, izinso futhi imithambo yegazi. Phosphate ezikuyo bangase baxabane nomzimba, kanye acid esetshenziselwa ukulondolozwa, ziyingozi nge exacerbation of kolwelwesi kanye nezilonda.

Ngaphandle ushizi, namasoseji babevame imikhiqizo esezingeni eliphansi futhi angcolile, futhi ibhotela esikhundleni eshibhile yemifino amafutha.

Kodwa ukusetshenziswa ushizi isoseji sisekhona. Kuyinto umthombo amafutha yokudla okunempilo kanye amaprotheni nge acid ezibalulekile acid kwengoma. Lokhu ushizi is ngokuphelele amuncwa wumzimba hhayi kuphela iqukethe phosphorus ne-calcium, kodwa futhi ngamavithamini A, E no D. Nokho, abantu ukhuluphele kungukuthi akhuthazwe ukuba adle ushizi namasoseji. Calories okumunyethwe kuwo, kungaba nomthelela ekukhuluphaleni.

Uma ukuthenga ushizi isoseji kumele uhlale ukwazi ukukhetha kahle. umkhiqizo Okuhle has a sekugcineni bushelelezi ecwebezelayo nonsundu. Ukungaguquguquki kufanele kube Imi aminyene futhi bushelelezi, kudingeka iphunga elimnandi intuthu. Lokhu ushizi ingagxila ngqo njengoba ukudla noma kwengezwe izitsha ezahlukene.

Ngokwesibonelo, ungenza isinkwa Pita isinkwa. Lokhu okumnandi okunama-kilojoule amaningi dish iphekwe kalula kakhulu. Kuyadingeka ukwenza ukugxusha, nquma salmon, namasoseji noshizi, amaqanda abilisiwe. Bese wengeza imifino, ukhukhamba futhi bell pepper noma ummbila. Zonke hlanganise imayonnaise futhi agqoke Pita isinkwa. Uvalwe iphuma ibe umqulu, ukugoqa in ucwecwe wafaka amahora amabili endaweni epholile.