Takuan - kuyini? enososo Takuan

Takuan - kuyini? Lo mbuzo ungaphendulwa kuphela labapheki Japanese abanolwazi. Phela, lo mkhiqizo zithandwa isidlo Asian.

ulwazi olujwayelekile mayelana isidlo Takuan

Kuyini futhi lokho kusetshenziswa? Lawa imibuzo sizobe uphendule esihlokweni samanje. Siphinde ukukutshela ngalokho isisunguliwe wathi isidlo njengoba kufanele kwenziwe futhi esetshenziselwa ukulungiselela izitsha ezahlukene.

Takuan - kuyini? Leli gama Culinary lisetshenziswa ukuze libhekisele ethandwa kakhulu eJapane, Ungadla bendabuko. Ulungiselela isithombo ngokuthi daikon.

Kubhekwe isidlo sidalwe ngekhulu le-16, i-ezulazulayo Zen indela Takuan Soho. Yena wayengumbulali wabantu omkhulu calligrapher, imbongi, umdwebi, engadini kanye master of tea emcimbini. Lokho wayebhale incwadi Takuan ethandwa. Lisitshela ubuciko nokuhlakanipha okungantengantengi bokulwa.

Indlela ukulungiswa ukudla okulula, isithombe

Takuan iphekwe kalula kakhulu. Into esemqoka nalokhu - ukuthola izithako ezifanele. Ukuze silungiselele bendabuko izitsha Japanese uzodinga Japanese daikon isithombo. Ezitolo zokudla esikhulu semifino enjalo ithengiswe kaningi. Ngaphezu kwalokho, intengo lo mkhiqizo awukho eliphezulu kakhulu, futhi ungathola cishe wonke umuntu.

Ngakho Takuan - kuyini nokuthi ukupheka? Ngenxa yalesi sidinga zingxenye ezilandelayo:

• Japanese daikon isithombo - 2 PC.
• usawoti esihle - ukunambitha;
• brown sugar - ukunambitha;
• amacembe Persimmon omisiwe - ngesicelo;
• irayisi bran - ngokubona;
• Laminaria - ngokubona;
• red pepper okunoshukela - ukunambitha;
• amahlamvu eziluhlaza daikon - ngokuzikhethela.

inqubo ukulungiselela

Isithombo zicwiliswe (Takuan) Kulula kakhulu. Kodwa ukuze uthole isidlo real-Japanese, qiniseka ukuba banamathele zonke izidingo iresiphi, kanye nesineke. Phela, lokhu dish Adalberto isikhathi eside.

Ngaphambi kokuqhubeka ukulungiswa imifino Ungadla kubhekwe uthenge kahle wageza elangeni (amasonto ambalwa). Le nqubo Kudingekile ngathi ukuqinisekisa ukuthi umkhiqizo isibe njengoba nezimo ngangokunokwenzeka.

Ngemva isithombo zizogcinwa ukuhlaliswa elangeni elishisayo, kwasakazeka endishini, futhi enongiwe usawoti. Futhi wanezela kuya isitsha irayisi bran, kelp, ushukela, amacembe daikon oluhlaza, amacembe Persimmon omisiwe futhi kushisa upelepele obomvu. Ngokubeka imifino kanye nokulwa nengcindezelo, ke inakekelwa ngale ndlela ezinyangeni ezimbalwa. Kahle ukulungele Takuan uthola umbala enhle ophuzi.

Lapho ukusebenzisa?

Takuan zithandwa kakhulu hhayi kuphela eJapane kodwa futhi e-South Korea. Nakuba kulelizwe isidlo okuthiwa tanmudzhi. Isetshenziselwa ukupheka gimbap, kanye isithokelo for chadzhanmen kanye nezinye izitsha.

In yendabuko ukudla Japanese Takuan (noma zifakwe emanzini anosawoti daikon isithombo) kungenziwa enikeziwe njengoba par nezinye izinhlobo tsukemono, noma eceleni, ekupheleni ukudla. Kumele kuqashelwe ukuthi le appetizer ikhuthaza ukugaya okuhle, ngakho bemthanda abadala kanye nabantu abasha.

Ukupheka yemifino okumnandi Rolls "Takuan"

Kuyini Takuan e Rolla? nemifino izitsha kukhona izindlela ewusizo kakhulu okunama-kilojoule amancane phakathi cuisine Japanese. Njengomthetho, bahlanganisa bell pepper, ikhukhamba, ukwatapheya kanye nezinye izithako.

Isici esiphawulekayo imiqulu "Takuan" kuyinto ukugcwaliswa yabo. Ukuze ekuwulungiseleleni usebenzisa bendabuko appetizer Japanese of daikon isithombo. Njengoba yaziwa, zemifino ezifana uvithamini C, kanye enzyme ezahlukene, okuyinto kakhulu ngcono ukugaya.

Abapheki of Japan wabhekisela iqembu Takuan ukhukhamba noma ukudla zicwiliswe. Ngokwesibonelo, ohlwini olufanayo zihlanganisa Chuka izimila zasolwandle, ginger zifakwe emanzini anosawoti bese wasabi impande.

Ukuze silungiselele siqu yemifino imiqulu zabo "Takuan", kumele kuqala ukuthenga tanmudzhi, noma okuthiwa isithombo pickled. Thenga izithako ngeke nangayiphi ezikhethekile esitodlwaneni sushi. Ezinye izindaba zika-izingxenye kalula esitolo sendawo.

Ngakho, ukulungiswa imiqulu "Takuan" sidinga:

• izimila zasolwandle nori - ¾ ishidi;
• irayisi Chinese Round - 130 amagremu;
• Takuan (pickled daikon isithombo) - 1 pc.
• ikhukhamba - 1 obuncane.
• ukwatapheya elithambile - 1-2 PC.
• pepper Bulgarian - 1 pc.
• amahlamvu ulethisi (green) Iceberg - ngokubona;
• utamatisi fresh - 1-2 PC.
• bamboo mat for imiqulu - 1 pc.
• ezimhlophe onion isibani - sebenzisa at intando.

Step by step recipe for yemifino imiqulu

Ngaphambi kokuthi uqale ukupheka zemifino imiqulu "Takuan", kuzomele unakekele ukuba khona amacansi phansi. Uma leli thuluzi uke angibonakaliswa kungenzeka ukusebenzisa amashidi eziningana ethafeni ukupheka ucwecwe, edingekayo ukuze wacambalala ishidi eziqinile.

Ngakho, ukulungiswa esiphundu Japanese isidlo mat ibekwe phezu flat, wayesesibeka eyodwa ishidi zasolwandle nori. Khona-ke babendlala kakade abilisiwe round irayisi Chinese. Ngemva kwalokho, fake usike zonke ezinye izingxenye atholwe ngokugcwalisa, futhi basuke ibekwe iqolo emnene.

Ngokufeza konke lezi zinyathelo, imikhiqizo zihambisana umqulu usebenzisa Macy, bese ithunyelwa esiqandisini for 5-10 imizuzu.

Ngemva yemifino dish selupholile, iyasikwa ibe izingxenye alinganayo futhi fed etafuleni kanye wasabi sauce noma ginger zifakwe emanzini anosawoti.

namathiphu asizayo emizi

Manje uyazi ukuthi isidlo ezifana Takuan. Indlela ekuwulungiseleleni, kanye Ukusebenzisa esixoxe ngazo ngenhla. Kufanele kuqashelwe ukuthi imiqulu ne takuanom kungenziwa hhayi kuphela iresiphi ngenhla, kodwa futhi usebenzisa nezinye izithako. Ngokwesibonelo, isidlo esinjalo etholwe usebenzisa ama-eggplant esihlwabusayo kakhulu, izaqathe, u-anyanisi nezinye.

Kufanele kuphawulwe ukuthi yemifino imiqulu zingase zimiswe ngezindlela eziningi, hhayi ngesimo imiqulu ezivamile. Into esemqoka nalokhu - ukusebenzisa imikhiqizo izinga begodu batjengise ngenxa umcabango yokudala.