Anosawoti ukhukhamba iresiphi

Kukhona ezinye izinhlobo zemikhiqizo usebenzise zonke imifino, izithelo, amakhambi, njll Ikhukhamba naye ungowasendaweni kulesi sigaba. ngothando lwakhe nangokuhawukela angadla cishe noma yini. abaningi wayo usebenzisa ekuphileni kwansuku zonke: kusuka kuye ukulungiselela salads ahlukahlukene, izitsha, akudle nje ngosawoti noma ngaphandle kwalo, futhi ekugcineni, cishe njalo etafuleni ehlotshiswe ukhukhamba. Abanye babo ekuzilungiseleleni nabanye - ukuthenga ezitolo. Bahlanganyela ukudla ebusika. Kunezinhlobo eziningana pickled ukhukhamba: zifakwe emanzini anosawoti, usawoti usawoti. Namuhla sikhuluma ukhukhamba anosawoti nezindlela okwenza kube. Akusiyo imfihlo ukuthi zonke Omuny has izimfihlakalo zayo ngazinye ukupheka isidlo esithile, kodwa sizozama ukwethula wena ezidume kakhulu: iresiphi anosawoti ukhukhamba, ukhukhamba anosawoti, iresiphi esheshayo, ukhukhamba anosawoti iresiphi ecolekile. Lezi ukhukhamba lingama ehlobo futhi ebusika esikudlayo abamba ukushisa ukhukhamba, ogama ukunambitheka akulona ukuthi futhi abanayo amavithamini amaningi kangaka kuzuzise. Sijwayele kwesivuno anosawoti ikhukhamba, ngakho ebusika ukujabulela lokhu zemifino.

Anosawoti ikhukhamba iresiphi kuyashesha, okuyilona elisebenzayo futhi esivame ukubizwa ngokuthi ukhukhamba anosawoti ngosawoti okusheshayo. Ngokuba ukulungiswa sidinga ukulungiselela kusengaphambili izithako ezilandelayo: ukhukhamba 2 kg, 10G Tarragon, (ngamanye amagama Tarragon), 20g dill, 10 clove sikagalikhi, amahlamvu 20g blackcurrant, amahlamvu horseradish 20g kanye cherry nosawoti 75gr. Zonke izithako kumele kahle wageza futhi bahlanza. Garlic uthathe tincetu. Ezansi amabhange ukubeka amakhambi nesweli. Khona-ke ngobumnene eduze ukubola kanye ukhukhamba phezu phansi, imifino nesweli. Ngaphezu kwalokho, ukuncibilikisa usawoti Poltarev amalitha amanzi kanye thumba. Thela lokhu isixazululo embizeni futhi uvale lid uvalwe. Futhi ukhukhamba zifakwe usawoti kanye ngosawoti okusheshayo uzolunga kuphela emva kwamahora angu-24.

Ngaphandle hhayi ukhukhamba zifakwe emanzini anosawoti ungathola kungekho isidlo, it is kahle ezifaneleke zonke izitsha futhi livame ukusetshenziswa njengendlela ukuziqalela ngemimoya. Kuyasiza kakhulu futhi brine. Ngenhla siba okusheshayo iresiphi for ukhukhamba zifakwe emanzini anosawoti. Manje sibona omunye iresiphi: anosawoti ikhukhamba iresiphi e iphakethe. Sizodinga 1kg ikhukhamba, ababili wezipuni kasawoti, isipuni ushukela, ezintathu clove sikagalikhi kanye kancane dill kanye parsley. Kahle wageza ikhukhamba Sula eyomile, usike ikhanda bese efakwa iphakethe tselafonovy. Kwabe sekuthi ngo-iphakethe efanayo babeka zonke izithako asele: usawoti, ushukela, amakhambi nesweli. Uvalwe sivale isikhwama ubeke efrijini amahora ayisithupha. Sithatha futhi ukhukhamba zethu zilungele ziphelelwe yisikhathi. Lezi ukhukhamba kungenziwa sigudluke ku embizeni kanye nokugcina in esiqandisini.

Futhi manje sizobe ukuthi omunye iresiphi - ezinoshukela anosawoti ukhukhamba iresiphi. Ukuze wenze lokhu, kudingeka ukulungiselela kusengaphambili izithako ezilandelayo: 1.5 kg ikhukhamba abasha, isigamu ilitha lamanzi, ezintathu Art. l. art phansi nosawoti. l. ushukela, ithisipuni elilodwa uviniga, amagatsha ezinhlanu dill, parsley eyodwa, ezintathu bay leaf, amashidi ezimbili currant, cherry leaf ezine, izingcezu ezinhlanu allspice, 1/3 ihora. l. imbewu lwesinaphi, 1/3 ihora. l. Indawo egaya ufulawa, clove ezimbili futhi ezine clove sikagalikhi. Ezansi okuzikhulula enamelled kudingeka ayise lonke uhla ngamakhambi kanye nezinongo. Sika kube semikhawulweni ukhukhamba wakufaka epanini. Okulandelayo uthele amanzi abilisiwe for ukhukhamba bese wengeza uviniga. Vala lid futhi ushiye kuze pan cool. Khona-ke ukususa nesiqandisi amahora angu-10. Ngemva kwalokho, angase adliwe. Ziyakwazi kule amanzi okugqumisa ungagcina izinsuku 2-3.

ukhukhamba yethu zigcinwa fresh futhi crispy Ngakho namuhla siye safunda ukupheka iresiphi ukhukhamba anosawoti, ukhukhamba anosawoti, iresiphi esheshayo, ukhukhamba anosawoti iresiphi ecolekile. Sithemba ukuthi ukusizakala izindlela zethu futhi Ngamangala umndeni wakho nabangane nge amakhono akho Culinary.