Inkukhu basturma: ikakhulukazi ukupheka kanye zokupheka

Inyama Waphulukiswa, kuphekwe ne ukwengeza izinongo ezahlukene, kubhekwe uju ngempela eqolo. Ngakho-ke, ngokuvamile kuye kwasiza etafuleni zemikhosi, imbozwe izikhathi onesizotha ikakhulukazi. a emizi ezimbalwa kuphela ukwazi ukuthi lesi sidlo akudingekile ukuthenga esitolo, ngoba ungenza ekhishini lakho siqu. Ngemva kokufunda isihloko lanamuhla, wenza kanjalo uyokuqonda indlela ukulungiselela okuzenzela inkukhu basturma.

izimiso eziyisisekelo

Yenza lesi sidlo okumnandi for salting futhi omisa ubuchwepheshe. Kwezinye zokupheka, ngaphezu inyama kanye nezinongo ubonelela ukusetshenziswa iwayini noma brandy. Ngaphambi elungiselela umucu is phansi ukuphathwa ngendlela ekhethekile. Njengoba iyasikwa zonke ngokweqile, kuhlanganise izinsalela isikhumba, fat and ifilimu. Khona-ke ubizwa wageza ngamanzi abandayo, futhi usike emapheshana kahle obsushivayut eside nge ukushuba esingaphansi ngamasentimitha amathathu.

Isixazululo senzelwe inyama zokuyithambisa kumele kube okunosawoti kakhulu. Njengoba ngokuvamile esetshenziselwa coriander izinongo, paprika, Thyme, Chaman, garlic, pepper ezimnyama. Nokho, lolu hlu ngokuvamile kulekelelwa zokhuni amajikijolo, clove, bay leaf nezinye izinongo. Lungiselela inyama, kuyinto efiselekayo Ngezikhathi zasehlobo, ukuze ungakwazi hang out on emphemeni. Elondolozwe basturma inkukhu amabele esiqandisini izinyanga eziyisithupha. Kuso sonke lesi sikhathi-ke akaphelelwa ukunambitheka kwako. It ukhonza njengelungu isidlo ehlukene noma njengoba isakhi ngoba sinkhwa.

Inketho nge nogologo

Kufanele kugcizelelwe ukuthi ubuchwepheshe kulungiselelwa lokhu inyama ulula, kodwa kuthatha isikhathi kuqhathaniswa eside. Ngakho kufanele Thenga kakhulu hhayi kuphela imikhiqizo ezidingekayo, kodwa futhi ukubekezela. Ukuze ziye zaphumela okumnandi futhi flavorful basturma inkukhu webele, une ekhishini kufanele kube:

• Amahlanu namamililitha ugologo.
• Izithandani Eluma ka paprika.
• Amabili namashumi ayisihlanu amagremu inkukhu webele.
• Omunye isipuni emnyama kanye noshukela.
• Amabili amagremu ingxube lamakha inyama.
• Isipuni emnyama uphizi.
• Five amagremu kasawoti.
• Izithandani Eluma sumac.
• Omunye igremu of upelepele obomvu.

Ngaphezu kwalokho, wena ngakwesokunene kufanele kube nommese obukhali, imithombo yezindaba, intambo acinene emazombezombe, ukusika ibhodi kanye gauze ahlanzekile.

Incazelo yenqubo

Endishini efanelekayo, sihlanganise zonke izinongo ngenhla brandy. Zonke kahle exubile ukuthola mass alube nokuhlanza eceleni.

Inkukhu webele wageza ngamanzi abandayo, wesula ngephepha amathawula. Ngemva kwalokho, boned inyama bevela kuzo zonke izinhlangothi ngokucophelela ngengxube izinongo kanye notshwala, ibekwe endaweni esitsheni futhi ushiye in the esiqandisini uma ngingaphansi kokucindezeleka.

Ngemva kwezinsuku ezimbili kulolo ketshezi nezibopho kahle wageza kusukela izinongo, obsushivayut basihlikihle nxazonke nenye pepper. Khona-ke bopha e izingqimba eziningana gauze ehlanzekile, ukuze azikho izikhala, futhi ziboshelwe zivale intambo. Omisiwe inkukhu esizayo basturma ekhaya on emphemeni noma endaweni umoya kahle. Emasontweni ambalwa kamuva uju ungaletha etafuleni.

Inketho nge paprika

Kuphekiwe zokupheka appetizer kuyoba okunye okukhulu yezitolo namasoseji. Ngo oyiyo azikho izithako eziyingozi, udayi NEZIVIKELAKUVUNDA. Yingakho-ke kumele inikwe ngisho nezingane. Ukuze ziye zaphumela okumnandi futhi flavorful inkukhu basturma isidingo ukuba zigcinelwe kusengaphambili yonke imikhiqizo edingekayo. Qiniseka ukuthi uhlole ukuthi unayo ususondele;

• Omunye nengxenye wezipuni ezomile phansi paprika.
• Bangamakhulu ayisithupha amagremu inkukhu webele.
• A isipuni ushukela ezomile phansi Thyme.
• eyikhulu amagremu indawo uLwandle Lukasawoti.
• Isipuni pepper ashisayo.

Njengoba basturma inkukhu webele kahle ugcwala izinongo, ukuqanjwa kwawo zingaguqulwa kuye ngalokho okuthandwa umuntu we chef nomkhaya wakhe.

ubuchwepheshe abasuselwe

Oku-wageza wahlanzwa inyama amanoni namafilimu nxazonke wagcoba nenye ulwandle usawoti kanye noshukela. Labe ibekwe endishini, embozwe epulasitikini futhi ibekwe eshalofini imbala.

Ngemva kwezinsuku ezimbili isifuba isuswe wasimanzisa amahora amathathu, ukushintsha amanzi njalo. Lokhu kwenzelwa ukuqinisekisa ukuthi esikhathini esizayo inkukhu basturma nahlanza kusuka usawoti ngokweqile. Ngemva kwalokho, inyama sisuswa futhi obsushivayut ngokucophelela nge iphepha amathawula. Khona-ke ifafazwa nge izinongo, zihambisana gauze ehlanzekile ahlanganiswe ngentambo. Kubalulekile kakhulu ukuba singakhohlwa ukwenza iluphu okuyiwona kungenziwa hung ukuze ome olwengeziwe.

Vyalyat inyama endaweni ukubopha, lapho kukhona okusalungiswa. Lokhu kungenziwa on emphemeni noma enamandla hood kahle. Ngemva inkukhu engaba mihlanu ezinsukwini eziyisishiyagalombili basturma kuyoba isilungele ukusetshenziswa. Ukuqhubeka vyalitsya inyama, kwakuya kuba nzima kuba. Sika uju ngomumo nommese obukhali kakhulu.

Inketho kuhhavini

Leresiphi uyoba godsend ngeqiniso labo ungafuni ukulinda isikhathi eside kakhulu kuze provyalitsya inyama. Muhle ngalolo kungenzeka ngokushesha ukupheka iyisibiliboco esimnandi futhi flavorful. Ukuze wenze basturma yakho inkukhu amabele ekhaya ngesikhathi hit etafuleni lokudlela, wena kudingeka athuthuke ukuwa ngasiphi imikhiqizo edingekayo. Kulokhu, ikhishi lakho kumele kube khona:

• Ukuphuza izinkomishi ezintathu amanzi.
• emakhulu asibhozo amagremu fresh inkukhu webele.
• wezipuni ezimbili egcwele ushukela, usawoti, uju namafutha omnqumo.
• Ipheya umfire eshiya.
• On wonke isipuni sauce soy kanye phansi paprika.
• Ababili noma babe bathathu clove sikagalikhi.

Ukuze wenze inkukhu yakho basturma atholwe mncane ukunambitheka engavamile kanye nephunga elimnandi, e Kulolu hlu olungenhla, kuyinto efiselekayo ukwenza isipuni soy sauce.

ukulandelana izenzo

Okokuqala, kudingeka alungiselele marinade yakho. Ngenxa yale njongo esitsheni ne ancibilikile pepper, ushukela nosawoti. Ingezwe nalokho futhi lavrushku pre hhayi wageza inyama. Ngemva kwalokho umthamo wathumela ngosuku e nesiqandisi. Ukuze esizayo basturma inkukhu, ukulungele ekhaya, akuyona ugxile flavour nezingahlobene nendaba, izitsha embozwe epulasitikini.

kamuva amabili nane amahora isifuba esuswa marinade, wageza kahle nge amanzi kampompi cool wesula ezomile ngephepha amathawula. Ngemva kwalokho-ke camera nokucwebezela okuzothile eyenziwe phansi garlic, pepper, paprika, usoso wesoya leminqumo yamafutha noju, futhi ubeke eceleni eceleni.

Ngemva kwamahora amabili noma amathathu inyama kulolo ketshezi nilimaza ibe umqulu, intambo abopha uvalwe, futhi ibekwe ubusuku nesiqandisi. Ekuseni kwakhe zasakazeka etrayini, phansi okuyinto uphahlwe ucwecwe, futhi wathumela eziko. Baked esizayo basturma inkukhu amabele ekhaya nomunye mathandathu degrees. Ngemuva kwemizuzu engu-amane, kukhishwe kuhovini, bazithela kwakhiwa juice kabusha. Amazinga senyuselwa 180 ⁰ C bese uqhubeke ukubhaka kuze kuphekwe ngokugcwele.