Chorba isobho. iresiphi

Ukujwayeleka cuisine Balkan, labapheki abaningi abangochwepheshe ukunikela ukuqala izifundo zokuqala. Phakathi kwabo endaweni ekhethekile iyona chorba isobho. Indlela sokulungiselela yayo akahlukile eziyinkimbinkimbi kakhulu: lutho ngaphambi eBulgaria, isibonelo, wacabanga ukuthi omunye eshibhe futhi ekwandeni ongakhetha ukudla mass ngoba abantu kanye nabo. Ciorba simele Yiqiniso kunalokho obukhulu kuqala nge sigqoka futhi inyama noma izinkukhu. isakhiwo Its ngezinye izikhathi zihlanganisa nokuthile kvass bran noma imikhiqizo yobisi, amakhambi. Ngokuvamile, isobho elishisayo azokudla emini. izitsha ezahlukeneyo kuhluke emazweni ahlukahlukene: Bulgarian, serbskayay, baseMoldova, baseMontenegro, Turkish isobho chorba. Indlela ziyahlukahluka kakhulu kuye endaweni nokulungiselela. Phela, igama livela egameni Turkish "shourpa".

Shkembe chorba (Bulgaria)

Igama lokuqala kuleli isihloko ngokuvamile lihunyushwa ngokuthi 'isibanda "noma" isisu ". Lokhu isobho loke nje lidume ngokuthunga Hangover yayo izakhiwo futhi kuyingxenye yokuphila isiBulgaria ubhiya, ezinkantini, zokudlela.

izithako

1 kg of yenkomo noma yemvu izisu, 1 ilitha ubisi inkomo noma imvu, ambalwa anyanisi, izaqathe, emhlabathini pepper obomvu okubabayo, paprika nepepper kancane ibhotela kanye nowoyela yemifino, garlic ikhanda - yilokho kuzothatha ukupheka isobho chorba. Iresiphi ilula futhi kufinyeleleke, njengoba singabona. Ngakho ake ngiqale kakade!

ukulungiselela

1. Njengomthetho, izisu (eqandisiwe - iqhwa elisenyameni eqandisiwe), uma sikubeka kahle, nephunga hhayi mnandi kakhulu. Indlela ukuqeda lokhu kunuka? Yasungulwa ezimbalwa ongakhetha: ungakwazi cwilisa ubisi shkembe amahora ambalwa (ubisi likhanyelwe hhayi ukuyisebenzisa), kodwa ungasebenzisa marinade Bulgarian. Siqukethe amanzi, inkomishi wesithathu iwayini uviniga, onion oqoshiwe. Izisu cwilisa amahora amathathu (noma okungcono - ubusuku ukulungiselela ekuseni).
2. Lahla ubisi noma marinade, futhi izisu futhi wageza ngamanzi agobhozayo. Imbiza tente isithako sigcwale amanzi bese ubilise amahora okungenani ezintathu (ingcindezi cooker - can futhi h). Ubilise izisu kufanele kube ngokuphelele ngaphandle ukusika zibe izicucu, ngezikhathi kokukhipha Foam. Epanini, ungakwazi ukwengeza ambalwa amaqabunga bay futhi lonke anyanisi. Ngemva kokuphela ibhodwe futhi ubeke eceleni kuphole ukunikeza endaweni epholile.
3. Phezulu pan kwakhiwa fat. Kususe ngesipuni slotted futhi ulahle.
4. Sithatha out AMANXEBA kusukela umhluzi. Uthathe tincetu mncane. A umhluzi zokuhlunga.
5. Ngo epanini ukuthosa ku amafutha yemifino 1.5 tomim spoon encane pepper esingakhanyisiwe obomvu (paprika) - 2 amaminithi ngokoqobo.
6. Phonsa epanini ukuthosa ukuba pepper lisikiwe izibazi.
7. Ilitha ubisi imenze ngamathumba u hlanganise ilitha umhluzi. Usawoti kanye isiyaluyalu.
8. Beka pan okuqukethwe pan ukuthosa upheke isikhathi esifushane.
9. Phakathi naleso sikhathi, ukwenza sigqoka isiqhingi. Gilazi encane ethela 50 ml uviniga, garlic ikhanda ngekhanda, ethula ashisayo red pepper indawo. Govuza lona phisa.
10. Lapha ilungele Bulgarian isobho chorba. Indlela silula kusebente, kuphatsa ubani, ngisho umpheki saqala. Kunikezwe isidlo esishisayo endishini, okuyinto kuqala kudingekile ukuba baphonse isipuni esigcwele ukugcwaliswa futhi uthele isobho obukhulu. Ungakhohlwa ukusika nocezu enkulu isinkwa fresh kanye namakhambi.

chorba isobho (Montenegro). iresiphi

Sidinga: chickpeas - ingilazi (esingazithatha i ipea abavamile), ubhontshisi - inkomishi, ezintathu amazambane aphakathi nendawo, 250 amagremu wewundlu, ikhanda garlic, isigamu ikhilo utamatisi, ambalwa spoonfuls enkulu utamatisi unama, ambalwa anyanisi kanye izaqathe, lemon, pepper, paprika futhi obabayo usawoti - ukunambitha.

ukulungiselela

By the way, sifana isobho ukwenziwa futhi Bulgarian "Bob chorba" iresiphi okuyinto akahlukile baseMontenegro, ngaphandle umehluko wemisindo nemiqondo yamagama mhlawumbe abambalwa. Lonke imfihlo izitsha ukuze ungeze ubhontshisi, okuyinto ukunikeza ukunambitheka yokuqala isidlo.

1. Imifino kanye nenyama uthathe cubes futhi uthele amanzi epanini elikhulu. Cook, govuza ngezikhathi ezithile, imizuzu engu-30.
2. Utamatisi kuthiwa scalded ngamanzi abilayo futhi ususe isikhumba sabo. Bafanele sincane ngokwanele ukuya isobho ngokuphelele. Ungakwazi ukwengeza notamatisi encane eyakhiwe kusengaphambili.
3. Lemon unciphe ngesigamu. Zonke izithako asele aphonswe ebhodweni futhi isiyaluyalu. Pheka imizuzu 30 ngesikhathi ukushisa esihle, ibangele ngezikhathi ezithile.
4. Peas nobhontshisi, pre-ofakwe, singena isobho bese ukuphela imizuzu engaba 30. Phakathi nalesi sikhathi, utamatisi jikisa amakhowe, kodwa ingaba Mash okwengeziwe ngemfoloko.

Turkish isobho chorba. iresiphi

Njengoba sekushiwo, chorba emazweni ahlukahlukene kungahluka kakhulu. Sidinga ukuthatha inkomishi kwesigamu udali obomvu, 2 amalitha yemvu umhluzi, ingilazi utamatisi, umbhangqwana anyanisi, 2 wezipuni ezinkulu zikafulawa, namafutha amancane ukuthosa anyanisi.

Ukulungele ukuthethelela. Thosa u-anyanisi, ufulawa passeruem, uthele umhluzi. Kukhona kakhulu - udali izingcezu iwundlu, Diced kusengaphambili. Cook, govuza, ngenisa utamatisi bese ukuphela imizuzu engaba 30. Khonza wavutha itafula, abafafazwe Mint omisiwe.