Indlela intuthu inkukhu ekhaya

Kuyinto ezingajwayelekile kakhulu ukuthola umuntu ongeke athande inyama ngibhema noma inkukhu. On emashalofini of izitolo izimakethe ungathola ezihlukahlukene nomqwayiba, futhi cishe wonke umuntu angakhetha ngaphezu kwawo. Kodwa, ngeshwa, akukwazi njalo eliqinisekile freshness umkhiqizo uthenge, nazo zonke izinhlobo zezinsimbi flavorings hhayi sikuzuzise emzimbeni. Ngakho-ke, ngabhema inkukhu kuphekwe ekhaya enempilo kakhudlwana futhi esihlwabusayo.

Ngaphambi kokungena inkukhu ngibhema kufanele zifunde ukuthi abheme inkukhu kahle. Zikhona izindlela eziningi ukuze inkukhu ngibhema kungenzeka ukuba ngibheme wonke futhi izingxenye. Ukuze ukubhema, khetha umkhiqizo fresh. inyama tastier kuyinto izinkukhu abasha.

Indlela abheme inkukhu, akubona bonke uyazi. Lokhu kungenziwa ngendlela elektrokoptilne atholwe ngokukhethekile, kodwa inkukhu kangcono futhi tastier iphumelele kuleli zwe Smokehouse ekhaya. Kuthelwe intuthu, liyoba abangasoze balukhohlwa ukunambitheka kanye nephunga elimnandi.

Labo abazi indlela abheme inkukhu, kufanele kukhunjulwe ukuthi kubalulekile ukuba pre-marinate. Ngakho, sithatha inkukhu yethu, noma izidumbu ambalwa. Into esemqoka - ukuqonda ukuthi okwengeziwe umkhiqizo kuyinto, marinade ngaphezulu. Geza lezidumbu baba nabo esitsheni, lapho intando marinate.

Ukuthola ukulungiswa marinade. Letha amanzi abilayo futhi udele ke kuphole. Amanzi kufanele kube ngokwanele ukwenza kube hen yethu laying, kuyilapho isidumbu promarinuetsya kahle nhlangothi zonke. Amanzi chilled sengezwe ukunambitha usawoti, umhlabathi emnyama, coriander, i-bay leaf oqoshiwe noma badabula garlic masher. Zonke seasonings engeza kuye izintandokazi zakho. Kubalandeli of isidingo okukhulu ngaphezulu, into esemqoka - Ungeqisi it. Ngemva kwalokho, thina isiyaluyalu marinade kahle ukuncibilikisa wonke usawoti, uwathele esitsheni ukuze ngokuphelele ezimboziwe izidumbu izinkukhu.

Mboza isitsha nge lid nilishiye libe usuku endaweni epholile. Emini, inkukhu is kahle ofakwe, ngakho kuyodingeka ukunambitheka emangalisayo kanti iphunga.

Ekupheleni kosuku, phambi intuthu inkukhu Smokehouse, it is elenga hook uyohlala ekhaya Smokehouse, ke umlilo. Fire ukubhema akufanele kube namandla kakhulu, ukuze inkukhu lethu hhayi wokushiswa. Ngokuba umlilo efiselekayo ukukhetha nokhuni dampish futhi emikhulu ngakho-ke akabi kakhulu, kanye nezinkukhu babe prokoptitsya bakwazi kahle.

Ukubhema endaweni Smokehouse inkukhu phezu medium ukushisa, kuthatha cishe eziyisithupha ukuba amahora okungenani ayisikhombisa. Emva kwalesi sikhathi, isidumbu kungaba zisuswe futhi ajabulele iphunga layo futhi ukunambitheka. Uma une okungenani kanye uzame sokulungiselela lokhu iresiphi isoseji okuzenzela, ngeke kuphakama umbuzo indlela abheme inkukhu.

inkukhu ngibhema kungenziwa wanezela ezihlukahlukene izitsha, kuhlanganise salads. Sihlanganisa kahle imifino hhayi kuphela, kodwa futhi nge uphayinaphu, amakhowe, asithena, walnuts, kanye ushizi. The main into - Ungeqisi it kweminye imikhiqizo okungukuthi hhayi labasibekela wakhe ukunambitheka.