Shaverma futhi shawarma: uyini umehluko nendlela upheke kubo?

Unyaka ngamunye odlulayo kuba ethandwa kakhudlwana isidlo amnandi nge Pita elimnandi. Emazweni amaningi Slavic, isidlo ibizwa ngokuthi "shaverma" futhi "shawarma". Uyini umehluko lwamagama kungase kungasheleli ngaso sonke siqonde ngisho ogogo nomkhulu izitsha. Kukholakala ukuthi lokhu is fike futhi the dish esifanayo, amagama nje ezihlukahlukene emhlabeni wonke. Ngesikhathi inhliziyo okubabayo Rolls nokunamanoni (iwundlu, inkukhu, noma turkey), zifakwe emanzini anosawoti noma imifino kanye, yebo, ukuxubana spice.

iresiphi

Indlela yokwenza shawarma ekhaya, uyazi ngisho umfundi kunani nonke, iresiphi izitsha ezihlwabusayo lidlule ngomlomo. Ngakho ehamba emhlabeni jikelele. Ngokuba ukulungiswa umqulu isidingo:

• 400-450 g izinga inkukhu;
• 120 g ulethisi (umuntu kuphela ukukhetha ezinoshukela);
• 4 amashidi Armenia Lavash elimnandi (lozenges);
• 1-1.5 ikhukhamba fresh (konke kuncike ukunambitheka kanye nosayizi imifino);
• 1 pickled (anosawoti) ikhukhamba elincane;
• 1 utamatisi ezinkulu pulpy;
• kwesigamu isibani anyanisi;
• clove (uhhafu) nesweli;
• curry, usawoti esihle, pepper, coriander - ukunambitha;
• amafutha yemifino ukuthosa kwenyama lavash ngomumo.

Toppings ngoba shawarma iphekwe ngezigaba ezimbili: okokuqala, imifino zifakwe emanzini anosawoti, inyama ke ethosiwe (imvu inkukhu gazinga ngokushesha ngokwanele, ngakho inyama iphekwe ngaphakathi the ngcosana). Kodwa udinga ukuba ukunambitheka ukugxusha sauce okubabayo. Ukuze silungiselele ke udinga:

• 4 tbsp. tipunu omuncu ubisi izinga;
• 4 tbsp. nezinkezo of imayonnaise okuzenzela;
• ingxube izinhlobo oluthandayo pepper (ungasebenzisa ukulungele);
• isigaxana sikagalikhi ochotshoziwe kahle.

ukupheka shawarma

Isinyathelo sokuqala: Ekulungiseleleni ukugxusha

1. imifino olungiselelwe kufanele wageza ngaphansi egijima amanzi, omile futhi fake Chop (onion kufanele usike ezincane bonke abanye, ukuthi ijusi kuyinto efanayo exutshwe nezinye izithako). Pickles kumele uthathe cubes ezincane, exutshwe imifino kancane ufafaza nabo ikhukhamba brine.
2. Inyama - ikhadi trump efihla shaverma futhi shawarma. Uyini Ungadla umehluko nge imvu noma inkukhu, ungakwazi ukutshela connoisseur ukudla kweqiniso. IWundlu namanzi kakhudlwana futhi amafutha, in the mpo classical ukuthosa zonke izendlalelo elifakwe inyama uhlomo ngokulinganayo. Inkukhu cishe akukho juice, inyama okuphekwe kancane kancane eyomile. Ukuze silungiselele ikhophi kangcono ngangokunokwenzeka inyama "zaseMpumalanga" ekhaya, kumele shisisa amafutha phezu komlilo uwathele amaqhafuqhafu nesweli oqoshiwe (ochotshoziwe kodwa kahle frog uyonika ukunambitheka ngaphezulu).
3. Inyama kufanele uthathe yizicucu mncane oblong. Khona-ke uwathele nenye izinongo okulungiselelwe (cardamom ukunikeza ukunambitheka ezimibalabala, kodwa uma akunakwenzeka ukuba esikhundleni nesinamoni). Inyama kumele yokosela kahle kuze uqweqwe segolide, siqiniseke ukuthi i-izinongo ungayishisi, kungenjalo kungase konakalisa ukunambitheka ukugcwaliswa esiphelele.

Isinyathelo sesibili: ukulungiselela sauce

1. Uma ugcwalisa for shawarma usulungile, ungakwazi uqhubekele sauce okubabayo. Ukuze lokhu kumele ixubene isibilile garlic nezitini, aqikelele ukuthi enyakaza ingxube.
2. Khona-ke kufanele ubeke eceleni imizuzu 100 - juice garlic muhle ngeke usivule amasi.
3. Uma kukhona exutshwa e imayonnaise okuzenzela kanye nezinongo.

Isigaba sesithathu: ukwakha Shawarma

1. Esiwe ku amaqabunga lavash Armenia kuyadingeka ukuba abeke amacembe ahlanzekile, ezomile ulethisi, Hlobisa nge ukugxusha yabo yemifino, futhi kakade kufanele kube ukuba bethule ingxenye inyama.
2. inqwaba esingalawuleki sauce ayoliswe, hhayi ukuze uthole ezimanzi ekugcineni roll.
3. Songa Pita kungaba nganoma yikuphi ukuhleleka, siqiniseke ukuthi komunye umkhawulo kokuvalelwa ngokuphelele.

Eyesibili iresiphi

Ayikho ngaphansi esiphawulekayo kubhekwa enongiwe ne kalamula shaverma futhi shawarma. Uyini umahluko phakathi kwale futhi iresiphi odlule? Ukuze uqonde lo mbuzo, kubalulekile ukuba sicabangele imibuso eyakha lo shawarma. Ngakho ake ngiqale.

isidingo sauce:

• 1 tbsp. l. kalamula;
• 4 tbsp. l. yogurt okuzenzela;
• 2 clove garlic fresh;
• 1 h. L. coriander lonke;
• 1 h. L. iwayini elimnandi uviniga;
• ingcosana kasawoti.

izingxenye ezimbili ngempela ukunconywa shavermy isidingo:

• 400-420 g ngewundlu;
• Pita Fresh ezinkulu;
• 2 ukhukhamba 2 utamatisi nalasemkhatsini;
• isigamu (noma wesithathu) isibani;
• isipuni emnyama wonke, ikhumini lonke kanye cardamom;
• isigamu isipuni turmeric futhi yomile garlic granulated;
• ingcosana paprika;
• isipuni samafutha zemifino (kungaba ithathe omnqumo noma yefilakisi).

Lokho ekugcineni sayithola shaverma iresiphi zakudala esiphila kuso manje ukuchaza, udinga ukwelekelela isidlo nge amahlumela ngesikele sokuthena of cilantro noma parsley abasha.

ukulungiselela

1. Qala ukupheka shavermy kunesidingo nge marinade ngoba inyama - pepper, ikhumini, cardamom, garlic kanye curcuma kumele kutsho esitsheni okuqinile whereupon ingxube kuxutshwe paprika nosawoti bese uhlanganise once more. Izindleko zokugcina ukuze ungeze uwoyela. Khona-ke seasonings ezomile kumele ame ngamafutha cishe imizuzu engu-10, bese marinade zembula ngokugcwele ukunambitheka kwako.
2. Inyama, uthathe izingcezu ezimbalwa, kudingeka bahlale ukukuthinta marinade eceleni endaweni emnyama kuze kuphele ihora.
3. Ngalesi sikhathi, ungakwazi ukupheka usoso Oriental, kubalulekile ukuxuba yogurt nge garlic ochotshoziwe ugovuze kahle. Ngaphezu kwalokho kungenzeka domeshivat coriander ezomile, kalamula, usawoti kanye uviniga.
4. inyama kulolo ketshezi kuyadingeka ukuze Fry phezu hlupha (ngomqengele hot), imifino enososo amaminithi ambalwa. Ready ukubeka ukugxusha kungaba nganoma yikuphi ukuhleleka, ngeke uhlushwa ukunambitheka roll.

isiphetho

Manje kuyacaca kuwe lokho shaverma futhi shawarma, yini umehluko phakathi izitsha. Siphinde sabuka nendlela yokulungiselela lokhu dish. Sithemba ukuthi ngokusebenzisa izincomo zethu ungayenza sokudla okwehla esiphundu asempumalanga.