"Jam Cool" ebusika eside: okhamiwe wahlanganiswa currant ushukela

okhamiwe wahlanganiswa Currant noshukela - esihle Amalungiselelo ebusika. Ngeke nje ahlinzeke i umzimba nge amavithamini ewusizo phakathi nesikhathi abandayo konyaka, kuzosiza ukusekela amasosha omzimba, kodwa uyophinde abe ngaphezu okumnandi itiye kusihlwa ebusika, kanye ofakwe amaqebelengwane noma amakhukhi. Ukupheka kuyinto "ujamu bukhoma" ilula ngokwanele, ngoba ngaphandle amajikijolo noshukela wena kungadingeki lutho olunye. Nokho, ngaphandle ukuthi kancane isikhathi.

Senza amalungiselelo ebusika: currants ne ushukela okhamiwe wahlanganiswa

Lungiselela:

• 1 kg ezivuthiwe black currant;
• 2 kg ushukela.

Yiqiniso, ungathatha futhi izithelo ngaphezulu, inani silula - 1 2 (ie, yonke kilogram of akhawunti currant 2 kg ushukela nokunye ..). Geza amajikijolo, bese usula ke. Isinyathelo esilandelayo uzobe ukugaya currants in a blender noma mixer, kungcono kakhulu ukusebenzisa i-kungenzeka plastic umlomo wombhobho, futhi hhayi metal. Ngaphandle kokumisa inqubo, ushukela ingxenyenamba. Lapho siphela, uthele mass endishini - ingilazi noma koqweqwe lwawo, futhi ake ume. okhamiwe wahlanganiswa Currant ushukela ayidingi ukupheka, kufanele umane uthele izimbiza pre-inzalo, umqulu nesembozo bese uyalikhipha endaweni epholile. Ngakho-ke ingagcinwa sikhatsi lesingaba tinyanga letisitfupha.

Ecubuziwe currants elibomvu nge ushukela

Yiqiniso, ungakwazi ukulungiselela enhle kakhulu billet amnandi hhayi kuphela black kodwa futhi currant obomvu. Ukuze wenze lokhu uzodinga:

• 1 kg currants obomvu;
• 2 kg ushukela.

Njengoba kule iresiphi odlule, berry kufanele kuqala wageza emva (ungakwazi ukumanzisa ithawula iphepha). Ngaphezu kwalokho, currants abomvu ugaye mixer ne Imibhobho esemzimbeni plastic, kodwa kungenziwa ngesandla, nge pestle lokhuni. Nakuba, uma ukupheka ingxenye enkulu "ujamu abandayo", kuyoba omningi. Ngemva berry yaphenduka amazambane abondiwe, izingxenye ezincane uthulule omningi, ibangele ngokucophelela. Uma usulungile, uthele mousse endishini epulasitiki bese ake ume isikhathi esithile (kungenziwa kwesokunxele ubusuku). Emva kwalesi sikhathi, okhamiwe wahlanganiswa currant ushukela batheleka izimbiza inzalo steamed waligingqa izembozo. Isitolo ujamu kungaba sikhatsi lesingaba tinyanga letisitfupha. By the way, kungani ukulungiselela lesi sidlo kunconywa ukusebenzisa pestle noma plastic amathiphu ngokhuni? Iqiniso lokuthi currant iqukethe semali vitamin C - 200 mg 100 g umkhiqizo kanye B iqembu, PP ngamavithamini A no kwabanye. Abanye babo libhujiswa contact ezisansimbi, futhi lokhu thina akudingeki. Ngemva kokuvula lesigxingi currants black noma obomvu ebusika, ungalungisa i jelly esihle noma ijusi, kanye ukusekela umzimba ngesikhathi abandayo, aphuza itiye esishisayo ne jam, unothile ngamavithamini zemvelo. Recipe pureed ne ushukela currant ilula, kuyoba sinqobe, ngisho saqala, uwayehlalise. Into esemqoka - abilayo amabhange ngokucophelela jam hhayi ichithekile, bese ukugcina workpiece endaweni epholile, njengoba siye kakade Kunconywa ngenhla.