Pizza mnandi ne isoseji iresiphi

Pizza libhekisela Cuisine Italian, kodwa manje zithandwa kuwo wonke umhlaba. besifazane abaningi asilungise ngezindlela ezahlukene, futhi umphumela ngokuvamile ezahlukene kusukela iresiphi yasekuqaleni. Nokho, ezimweni eziningi kuvela isidlo esihlwabusayo futhi kuyanelisa, angasetshenziswa hhayi kuphela kwimenyu nsuku zonke, kodwa futhi etafuleni iholide. I ukugcwaliswa, efana inhlama, ingahluka bodwa. Ngokwesibonelo, i-pizza ne isoseji zokupheka, ngokuvamile kudinga imikhiqizo ayatholakala cishe wonke umuntu.

Omunye zokupheka lesilula izitsha kuyoba kanje. It kuyodingeka ungqimba eqandisiwe Puff khekhe, namasoseji, ushizi, isoso noma utamatisi unama, imayonnaise, anyanisi, utamatisi, bell pepper. Izithako kungaba umphelelisi, kuye ngokuthi ukunambitheka izintandokazi, kodwa njengoba pizza ne amasosishi umkhiqizo inyama kumele kube khona.

On the pan ukulungele uphahlwe iphepha ezinamafutha akahle, phezu okuyinto aliveza inhlama, sheeted futhi incibilikiswa ungqimba elincanyana. Better ukuthatha isoseji ngibhema, okungcono asezingeni elifanele, njengoba kwakunjalo kusukela ukunambitheka kwalo kuzoncika impumelelo isidlo. It is uthathe tincetu nomzimba omncane, ezibekwe phezu inhlama. Ibekwe cut phezulu ku izindandatho encane isigamu anyanisi oqoshiwe Diced bell pepper. Isendlalelo elilandelayo aliveza tincetu utamatisi. Zonke ufafaze ushizi vukuza, wafaka isidlo kuhhavini esiye sishisiswe 180 degrees. Pizza ne isoseji noshizi nezitini ukuhlola ukulungela ushizi elicibilikile. Uma wayefisa, base kungenziwa isoso noma utamatisi unama, okuxubile nivame ezingxenyeni alinganayo imayonnaise. Lokhu kuyokunika isidlo mnandi, kuzwakale okukhulu, kanye ube yiphunga ezengeziwe.

Ukuze iresiphi elandelayo, indlela apheke pizza ne isoseji, udinga ukwenza inhlama ngokwakho. Kuze kube yimanje, isigamu ikhilo ufulawa yengezwe ingcosana usawoti kanye isipuni of imvubelo elomile. Phakathi ingxube ufulawa senziwa ikhefu eligcwele inkomishi kwesigamu amanzi, exutshwe 50 ml amafutha omnqumo. Uxove inhlama kuze kube yilesi sikhathi, kuze kube iyeke eze off the izandla. Okulandelayo ishiywe isikhathi esifushane endaweni efudumele, futhi izithako asele uzilungiselele ngalesi sikhathi.

Sausage Imi zibe tincetu nomzimba omncane, ushizi deda on a grater, ne iminqumo, pitted amanzi. Ukuze usoso, kwancibilika epanini ibhotela kancane, ukuze yengezwe utamatisi unama, usawoti ukunambitha, namakha ongakhetha kuzo, nesweli oqoshiwe, zonke ethosiwe emva kwamaminithi ambalwa. Le nhlanganisela nivame nge ungqimba ezondile inhlama welulela, ushizi wabeka phezu, okuyinto ibekwe phezu umvimba iminqumo. Indishi ibekwe kuhovini kahle evuthayo, okuyinto wabhaka kuze kuphele isigamu sehora (isikhathi ingahluka, kudingeka ubheke kakhulu izici kuhhavini). Pizza ne isoseji usike ezishisayo ku izingcezu la Carte. Ngaphambi kokudla, lezi ipuleti phezulu kungenziwa wafafaza imifino ngaphambilini oqoshiwe.

Abalandeli of baking aluhlaza, ungasebenzisa indlela elandelayo, okuyiwona uzodinga iyiphi ngomumo imvubelo inhlama. Isisekelo okwakhelwe kuso pizza ne amasosishi zibekwe phezu eligcotshisiwekuhovini ugqoko uzokwenza. Phezu inhlama ezingenamvubelo ezigcotshwe ngamafutha omnqumo. Ngokulandelayo, ngokulinganayo basakaza emhlabeni azungezwe isoseji oqoshiwe ikhukhamba zifakwe emanzini anosawoti. Ungakwazi ukwengeza utamatisi fresh, ehlutshiwe Diced. Futhi ibekwa ukugxusha of amakhowe fresh noma ekheniwe lisikiwe onion rings. Konke efakwa kuhhavini, okuyinto lishise i lokushisa imizuzu 20. Lapho inhlama iqala Browning, ukubhaka is zisishulwe, ufafaze ushizi vukuza. Ngemva kwalokho, le pizza kwesokunxele kuhhavini imizuzu 10.