Isinkwa nhlama ebilisiwe: izimfihlo ukupheka

<- @page {usayizi: 21cm 29.7cm ;! margin: 2cm} P {imajini-ngezansi: 0.21cm} ->

Ukubhaka isinkwa ekhaya ukwenza kusukela ezikhathini zasendulo. Kukholakala ukuthi bayobhaka nombhaki kumelwe abhekane kuphela ajabule, ngoba amandla omuhle okuvela kuye ngokusebenzisa umkhiqizo ukusabalala kwabanye abantu. isinkwa nhlama ebilisiwe, ephekwe isitofu isiRashiya kwakuwulimi elimnandi futhi sikhulu esihlwabusayo. Kodwa manje emizi okunekhono ubhake kuhovini. Manje isinkwa ngokuvamile sisetshenziswa kakhulu nemvubelo. Kodwa ungawasebenzisi bonke ngenxa yezizathu ezahlukene. Abanye abantu ungathandi iphunga imvubelo, okuyinto idluliselwa ukubhaka, abanye iguliswa abalandeli babo. Kubantu abanjalo kukhona iresiphi for nhlama ebilisiwe esingenamvubelo, okuyinto kubhekwa ngezansi. Ukubhaka isinkwa ekhaya, udinga ukulungisa ukuziqalela esikhethekile kuye. At inhliziyo ekuwulungiseleleni - inqubo ukuvutshelwa ubisi isibilile imikhiqizo. Nhlama ebilisiwe zokupheka impela eningi, ngakho sicabanga ayinhloko.

nhlama ebilisiwe isinkwa esingenamvubelo: iresiphi

Ithi yini oyithandayo, futhi esekelwe nhlama ebilisiwe baking iphendula aluhlaza, okumnandi futhi kube luqhatshi ezicashile nezimnandi isinkwa njalo. Nhlama ebilisiwe isinkwa esetshenziselwa ukubhaka, ematisa nge amavithamini, acid organic, amaminerali, fibre.

Indlela sokulungiselela yayo ilula. It ixubene 1 ufulawa ingilazi enkulu namanzi, mhlawumbe egumbini lokushisa. Lokhu preform kudingeka uthele embizeni ingilazi noma nezinye izitsha bese efakwa endaweni ezomile, ezifudumele. Ngemva kwezinsuku ezingu-4 kule ingxube kufanele engeza 1 inkomishi yamanzi kanye esilinganayo ufulawa, ngakho-ke wenza sigqoka. Mayelana nhlama ebilisiwe izinsuku ezimbili noma ezintathu isinkwa uzolunga ngokuphelele. Gcina kufanele kube esiqandisini ukuze ukufinyelela emoyeni ukuze kwaba khulula. Lokhu ngokuvamile eduze gauze yasebhange noma indwangu yelineni. Kuyaphawuleka ukuthi inhlama esingenamvubelo kwemvubelo kulula uhlanganise futhi cishe akusho unamathele ezandleni. Kuyinto iresiphi bekulula ngoba nhlama ebilisiwe. Kulokhu, isinkwa esekelwe uphendulela aluhlaza futhi okumnandi.

Hop nhlama ebilisiwe isinkwa: iresiphi

Ngokuba ukulungiswa hop imvubelo kuyadingeka ukuze uhlanganise 1 tbsp. spoon Uhobhane (gcwalisa it in thermos), 1 inkomishi yamanzi ashisayo, nyakazisa kahle futhi ushiye ubusuku. Ngosuku olulandelayo, udinga nzima ukumnika ngokusebenzisa ngesihlungo akhethekile kuphole mayelana ekamelweni lokushisa. Uma ukumnika selupholile, kubalulekile ukuba ugcwalise embizeni ingilazi ne ukwengeza 1 tbsp. nezinkezo ushukela ugovuze kahle. Ngemva kwalokho, udinga ukwengeza ufulawa kuze kube bushelelezi eyohlobo ukungaguquguquki pohoschey ukhilimu omuncu. Bank gauze efiselekayo isivalo eduze (emoyeni ukuze akwazi ukufohla) bese uthumela endaweni efudumele usuku. Ngosuku olulandelayo, udinga ukuvula ibhange (ungesabi, ekuqaleni iphunga nhlama ebilisiwe kubuhlungu ngempela, kodwa siyogcina ukudlula) kanye ukulala khona ufulawa rye futhi kuze ukuvumelana ukhilimu omuncu. Ngemva kwalokho, le yasebhange idinga ithawula ukufihla nibuyise ngoba usuku endaweni efudumele. Khona-ke aphinde athwale Umanyolo ufulawa amanzi rye. Ngosuku olulandelayo, nhlama ebilisiwe isinkwa uzolunga. Kungaqondakala kusukela oyiyo (phezu Bubbles uzobe kwakhiwa), futhi iphunga omuncu. Kusihlwa ungakwazi abeke ikhofi ngokomfanekiso, okumele ukugcizelela amahora angaba ngu-12, bese ibhaka isinkwa isisekelo salo. Naphezu kweqiniso lokuthi ukulungiswa hop imvubelo kuthatha isikhathi eside, abantu abaningi basebenzisa leresiphi ethile. Ngoba kungenziwa kuphekwe kanye ulisebenzise ngokuhamba kwesikhathi, njengoba igcinwa kahle.

Isinkwa enziwe ngezandla zakhe, kuyindaba nokuziqhenya nganoma yisiphi uwayehlalise. Ngaphezu kwalokho, isinkwa ekhaya ezenziwe has ukunambitheka emangalisayo futhi lilondolozwe isikhathi eside, ngokungafani esitolo. Futhi imfihlo baking yakhe iphumelele - ivuthwa kahle nhlama ebilisiwe isinkwa.