Ithanga, wabhaka kuhhavini inyama. Holiday Ungadliwa

Ingabe ufuna kusimangaze izivakashi zakho futhi ukukhonza idili ngendlela emangalisayo? Khona-ke unikele ukupheka ukudla "Stuffed ithanga Baked." Kuyoba ukuhlobisa etafuleni.

Stuffed ithanga nge inyama, amakhowe, amazambane nesweli

Lokhu dish ingalungiswa izimbiza ezivamile. Kodwa uma usebenzisa ithanga, ukunambitheka isidlo Kuyophumela ethubeni lokuba abe eyinkimbinkimbi kakhulu. Ngakho, ukwakheka:

• Ithanga elikhulu (cishe amakhilogremu 3 noma 4, uma uthatha emikhulu, ukwandisa inani nezinye izithako);
• amazambane enesisindo 500 grams (ongasisebenzisa okusanhlamvu: nokunye okufana nokolweni noma irayisi);
• amakhowe (eqandisiwe noma fresh wonke amabanga) enesisindo 400 amagremu;
• Onion 1-2 (value isilinganiso) ikhanda;
• usawoti, garlic, pepper, inyama isithokela, dill.

ubuchwepheshe

Ithanga, wabhaka kuhhavini ne inyama, ibhalwe kanje.

Isinyathelo 1: Ukulungiselela

Geza ithanga, Sula ithawula. Ohlangothini lapho umsila, uyonquma phezulu. Akufanele kube enkulu kakhulu, kodwa imbobo kudingeka ukushiya esanele kukhishwe imbewu. Nokususa le izibilini ngesipuni. Boca ubuye phala kancane. ukujiya sawo kufanele sibe mayelana 1.5 amasentimitha. Shiya yayinjalo phansi.

Isinyathelo 2: ukugxusha namazambane

Ithanga, wabhaka kuhhavini inyama lizwakale ngcono nakakhulu uma wanezela imifino. Inyama kusukela izinhlangothi, azihlanganise inyama nengulube, garlic, usawoti, engeza dill. Ucime epanini ukuthosa nge inani elincane amanzi imizuzu engu-15. Cover. Amazambane uthathe cubes, uyifaka kwi-inyama nengulube bese ukuphela imizuzu engaba 10.

Isinyathelo 3: Engeza amakhowe

Epanini ahlukene Fry amakhowe futhi anyanisi. Njengoba masinyane njengoba they zilungele, xhuma ukuba lonke inyama, wafaka izinongo.

Isinyathelo 4: ukugxusha amathanga

Ithanga zilungiswe ngokucophelela ukukuthinta ngaphakathi usawoti kanye emnyama. Ngaphandle uwoyela obmazhte zemifino. Beka ukugxusha ngaphakathi, uthele umhluzi, eyasungulwa ngesikhathi umlilo. Manje Pumpkin wagqoka bhaka (ezijulile), lezidlo ezinamafutha akahle, noma pan nendawo kuhhavini imizuzu engu-40 imizuzu (uma ithanga ezingaphezu kwezingu-3 kg ke ihora elilodwa). Inyama wabhaka e ithanga, kulesi sikhathi kuyoba esithambile futhi emnene. Sika engxenyeni engenhla futhi ibhotela, usawoti kanye pepper kanye eceleni ukubhaka.

isinyathelo 5

hlola ukulungela isidlo phezu kwesikhath isikhathi. Uma ummese engena inyama kalula ngaphandle, ithanga, wabhaka kuhhavini inyama usulungile. Ukubeke ngoqwembe enhle, ufafaze amakhambi shayela izimenywa etafuleni.

Izinketho zokugcwalisa ngoba ithanga

Ithanga ingasetshenziswa ezihlukahlukene toppings. Ngokwesibonelo, iresiphi elandelayo esetshenziswa anyanisi, amakhowe, sirloin of yenkomo, amazambane, ukhilimu, ushizi, amafutha yemifino, usawoti kanye isinongo. Inani izithako kuzoncika usayizi amathanga. Cishe 500 amagremu of inyama kudingeka iphawundi amakhowe futhi ikhilogremu amazambane. Izingxenye ezisele zingafundwa "by iso". Inyama kufanele Fry phezu ukushisa eliphezulu kuze ecolekile. Babeka. Esikhathini gazinga efanayo uwoyela anyanisi, engeza amakhowe lisikiwe. Ithanga izingqimba embondelene: inyama namazambane, uthathe naphakathi cubes, amakhowe. Isizini ngosawoti, ufafaze pepper. Thela amanzi abilayo 2/3. Beka ukhilimu omuncu. Bamba kuhhavini kagesi at 220 degrees. Ithanga, wabhaka kuhhavini inyama ukuba balungele lapho amazambane bancane. Mayelana 15 imizuzu ngaphambi kokuphela kwesikhathi, ufafaze ushizi vukuza bese ulinda kumiswa uqweqwe. Ungase futhi izinto ithanga nemifino ezahlukene: isitshalo seqanda, zucchini, pepper, izaqathe. Isilingo!