Chanterelles nge inkukhu ukhilimu

Zingaki izikhathi sicabanga, indlela kusimangaze izivakashi zakho esidlweni edilini. Lo mbuzo cishe exinwe yilowo nalowo wesifazane. I ukukunikeza iresiphi ezithakazelisayo kakhulu futhi izitsha okubabayo "Chanterelles nge inkukhu e ukhilimu omuncu." ukumangala Dish izivakashi zakho futhi kuyoba yimpumelelo enkulu.

Ukulungisa isidlo uzodinga:

1. chanterelles - 400-500 g,
2. inkukhu webele 250 g,
3. Ukhilimu omuncu - 200-300 g,
4. Anyanisi - amayunithi 1.
5. imifino, dill, parsley
6. ibhotela kanye nowoyela zemifino ukuthosa
7. usawoti,
8. asanda umhlabathi pepper

Siqoqe lonke izithako? Masiqale ...

Endishini enkulu sludet uthele amanzi wakufaka chanterelles. Geza Izimpungushe izikhathi eziningana (kungesiwo emanzini efanayo) kanye ahlanzekile kusuka ukungcola ngokusebenzisa emabhulashini Culinary, ibhulashi, noma ngenye indlela elula.
Hashaza futhi elahliwe konke kwi-colander bese ake kuyayiqeda uketshezi ngokweqile. Sika mushroom tincetu (kungesiwo esikhulu, futhi tincetu encane, Okuqukethwe akuzwakali). Inkukhu amabele kufanele kahle bahlanza futhi omisiwe.
Okulandelayo, siyobe usike tincetu ebeleni, bese njengoba izicezu stroganoff Ngokwesibonelo, kungenzeka ukuba usike ucezu webele ezinkulu (indaba ukunambitheka). Okulandelayo ukuthatha onion uthathe izindandatho, futhi amasongo ongazaba izingxenye 4 (etholakale chetvertuem tetifundvo). Thatha epanini ukuthosa futhi kukhona rastoplyaem ibhotela engeza zemifino. Ngo raskolennuyu pan futhi basakaza inkukhu webele obzharivaya mayelana 1 iminithi. Ngaphezu kwalokho webele pepper, usawoti kanye njll m vykoalyvaem on ipuleti. Ngokulandelayo, epanini ukuthosa, sikuphi, ngosile inyama yenkukhu ukusabalala chanterelles obuncane usawoti kuso. Lapha amakhowe ukuze abilayo (at emlilweni ophansi) e Reflux isikhunta Kumelwe ume uketshezi kakhulu kufanele izimpungushe ibangele kuze ukuhwamuka ephelele ketshezi. Bese wengeza kancane emafutheni zemifino kanye gazinga cishe imizuzu engu 1-3. Beka chanterelles eliphekwe ipuleti ehlukile noma isitsha. Eceleni pan vyklydvaem anyanisi, engeza amafutha, nosawoti kanye Nemon gazinga, ibangele phezu ukushisa low cishe imizuzu engu-20, kuze kube u-anyanisi uthambile.
Epanini uyithose yokosela anyanisi dobavlchem chanterelles futhi inkukhu uhlanganise ngalesosikhathi embula epanini, ukhilimu omuncu (uma uthanda, ungakwazi uthele kancane inkukhu umhluzi, ukhilimu, amanzi, amafutha omnqumo, njll), bese-ke bonke ibila epanini isivalo evulekile mayelana amaminithi angu-5 on ukushisa low, ungakhohlwa ugovuze. Okulandelayo dobavlyame imifino kanye isiyaluyalu. Ngemva kwalokho, amboze pan lid ukunikeza isidlo ukuma cishe imizuzu engu-5.

Lokhu dish kungenziwa ngakhonza nge tinhlobonhlobo side dish, kodwa ngingathanda ukweluleka ukukhonza ngayo okhamiwe wahlanganiswa kartofilnym.

Bon appétit!

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