Ukhishwa apula kuhhavini omisiwe ebusika?

Ukhishwa kuhhavini ukuze ome apula? Lo mbuzo lubalulekile ikakhulukazi ekuqaleni kwekwindla ehlobo sekwephuzile futhi. Phela, uma isizini kwenzakala ezinezithelo, abatshali ndawo ukwenzani lezi zithelo. Kodwa uma kahle ukuze ome ebusika, ungakwazi ulungiselele ezabo izithelo iziphuzo ahlukahlukene, izithelo iziphuzo, namaqebelengwane okumnandi kuhhavini.

Ukhishwa kuhhavini ukuze ome apula: isinyathelo ngesinyathelo indlela

Izithako ezidingekayo kanye nemishini:

• apula noma iyiphi ezihlukahlukene - 5-8 kg;
• ishidi duhovochny - 1 ps.
• iphepha ukupheka ubukhulu pan;
• ummese.

Ukukhethwa izithelo ezifanele

Ngaphambi kuhhavini ukuze ome apula ayacelwa ukuthenga noma ukuqoqa izithelo ngokwanele. Kuyaphawuleka ukuthi umkhiqizo esinjalo ezitholakale kunoma yimuphi izinhlobo ezinhle umkhiqizo. Nokho, kungcono ukusebenzisa isithako elungisiwe ukuthi eside blackens emva ukusika.

izithelo Icubungula

Kanjani ukuze ome apula kuhhavini, kuya ebusika babo base bekwazi ukwenza okumnandi futhi okunomsoco izithelo compote? Ukuze wenze lokhu, thatha amakhilogremu ambalwa izithelo ezisanda kukhiwa, bese begeza nabo kuncisha Boll. Futhi umkhiqizo ukuthi ufuna ukusula zonke Wormholes ekhona nezindawo kancane ebolile. Ngesikhathi esifanayo usike ikhasi i apula is hhayi Kunconywa, ngoba uqukethe izakhi ewusizo kakhulu futhi linikeza ukunambitheka compote enamandla egcwele. Okukhishwayo kuphela izithelo esitolo, ebusweni okwakubekelwa camera ungqimba ezondile wax.

Iphele apula ekhaya kungaba ngesimo amachashazi noma tincetu (mawuthanda). Nokho, noma kunjalo, ugqinsi zicucu izithelo akufanele bube ngaphezu kuka 5-7 amamilimitha angu.

ukwelashwa ukushisa

Ngaphambi kuhhavini omisiwe apula, futhi kuyadingeka ukuthatha isikhumba baking vystelit ubuso bayo (iphepha ukupheka). Ngokulandelayo, ungqimba ukusabalalisa netolstym ukusika izithelo futhi ngokushesha uyithumele kuhhavini. Fresh isithako kumele kuqale ukuze ome ezingeni lokushisa 40-45 degrees. Futhi emva kwemizuzu 60-85 senyuselwa amayunithi 70-75. Kufanele kuqashelwe ukuthi injongo eyinhloko lokhu kwelashwa ukushisa akuyona Browning apula kanye esiphezulu umswakama nokuswela yabo. Yingakho izinga lokushisa kuhhavini kufanele ngeso lokhozi.

Phakathi imizuzu yokuqala umnyango kuhhavini okunxanelekayo ukuthi siphakamise kancane. Kuyo yonke ukwelashwa ukushisa kufanele futhi livulwe njalo. Lezo zizonciphisa izinga umswakama kuhhavini.

Phakathi omiswe apula njalo Kunconywa ukuze ujike ukugwema overcooking, kanye neqhaza iyunifomu omiswe. Ngemva kwesigamu isithelo noma 2/3 shabalala umswakama, izinga lokushisa eziko kufanele sehliselwe ku-55 degrees. ukwelashwa ukushisa okunjalo okuhlala isikhathi eside umkhiqizo ngokwanele fresh. Isilinganiso, ubude bayo bungaphezu kwamahora mayelana 8-11 (kuncike ezihlukahlukene).

apula kahle omisiwe abe umbala beige-sinombala. Ngesikhathi touch zingabantu ngokwanele nezimo futhi uyakwazi ukubhekana nezimo ezinzima, futhi kokucindezelwa is aziqabukeli juice ngokushesha ungasiphuli. imikhiqizo Gcina izithelo Kunconywa egumbini elomile ingilazi jar noma amanikiniki isikhwama.