Pizza - isidlo enomlando omude, futhi mhlawumbe ngesikhathi eyasungulwa yakhe kungase kubhekwe njengokwelapha isikhathi lapho umuntu wokuqala bayobhaka ikhekhe. Ngoba ke abantu ngokuvamile ukuyisebenzisa esikhundleni ipuleti, amafutha lubricating ekwandiseni imifino kwesizini. Eyokuqala pizza iresiphi uhlolo enjalo zakudala, okuyinto esetshenziswa ezikhathini zanamuhla, senziwa eGrisi lasendulo. izakhamuzi zakhona zibekwe phezu ikhekhe ushizi, amakhambi, imifino, futhi kuphela bese kubhakwa. Nabanye abalobi futhi ukhishwa ukutholakala yalesi eRoma lasendulo isidlo, amaViking noma abantu basePalestine, kodwa manje wonke izinso inikezwe e-Italy, lapho endulo abampofu pizza Neapolitan iresiphi elula iwukuba uyifaka utamatisi ukugxusha amakhekhe bendabuko. Kulesi sisekelo, kwakukhona version zakudala lokhu dish, kodwa manje izinhlobo zawo zingase zibalwe engaphezu kwekhulu. chef ngamunye, kanye Pizzeria ezikhethekile ngaphezulu, uzama ukudala iresiphi akho ayingqayizivele, a eliyingqayizivele futhi ethandwa. Nokho, phakathi emizi luhlala pizza olufanele iresiphi elula lapho ukuboleka komagazini Culinary ukwelekelela imibono yabo siqu.
Ikhaya iresiphi
Esikhathini sphere yasekhaya isidlo isebenziseka ngezindlela eziningi, kunalokho, kuyinto pie evulekile, ezazigxishwe konke kukhona in the esiqandisini. Indlela elula pizza iphekwe on epanini ukuthosa, futhi ngokoqobo kungakapheli imizuzu 10-15. Kuyinto ehlelelwe more ukuphila umfundi futhi okunye okukhethwa kukho lapho izivakashi, njengoba besho, awe phansi, aphume okwesibhakabhaka. Nokho, ngaphandle kwe-amacala emizi onamawala uthanda elula kakhudlwana futhi okumnandi pizza iresiphi kuhhavini we khekhe Puff (ungakwazi ulungele) ne ukwengeza esiyisibopho inyama izithako (ngibhema inyama, ayi ngisho isoseji), utamatisi noshizi. Ukuze isidingo sokuthi usawoti ke, kungcono ukuba iphuma out wanquma by ukuma isiyingi kwesigubhu nivame nenye isoso kanye imayonnaise. Ngaphezu kwalokho nombala basakaza isoseji thinly lisikiwe, ke utamatisi efanayo noma afahlazekile ngesimo cubes, futhi phezulu - ushizi kanye namakhambi yashizi. Khumbula ukuthi, nakuba lokhu pizza ilula, yayo iresiphi kudinga izingxenye elinomusa lokhu imikhiqizo yobisi ebalulekile, ngoba, kuye ngokuthi lemali, izobamba zonke nezinye izithako ku inhlama. Bhaka lokhu dish imizuzu 30-40 kuhhavini osuke usushisa kakade at 180 ° C. Nquma ukulungela Ungase futhi zandise ekhishini nephunga mnandi ushizi elicibilikile.
Pizza ne salami
Omunye ongakhetha bendabuko, ngakhonza zokudlela, "Salami". Lokhu pizza iresiphi elula ukuthi utholwa ngisho abapheki amateur. Kudinga inyama kuphela, iminqumo, futhi izinhlobo ezimbili zezinkantolo ushizi (ushizi mozzarella), u-anyanisi, bell pepper, basil kanye utamatisi sauce. Ilungiselela ngisho ngokushesha, cishe imizuzu engu-15-20, sibonga ukudla okusheshayo e ukugxusha wabhaka ngokusebenzisa. Ngakho-ke, lokhu kufanele uqale inhlama ye-pizza ukuze amafutha usoso, bese basihlikihle phezulu ezimbili izinhlobo ushizi, ukubeka tincetu salami phakathi kwawo - bell pepper zibe tincetu nomzimba omncane, u-anyanisi oqoshiwe ufafaze mozzarella lonke futhi.