Indlela ukupheka ujamu kusuka Persimmon: iresiphi

Ebusika, inani elikhulu izithelo ezingavamile ingatholakala ezimakethe. Kuyaphawuleka ukuthi intengo ngabo buyehluka kuye ngesikhatsi semnyaka. Yingakho izithelo Persimmon zingathengwa for imali encane ngakwesokudla ngemva Christmas. Lokhu kungenxa yokuthi injabulo iholide isidlulile, kodwa wahlala phezu imikhiqizo emashalofini ukuthi Okungadayisiwe kusukela ngonyaka odlule. Lokhu inqubomgomo intengo ivumela ukulungiselela ujamu kusuka izithelo ngaphandle eqolo futhi nobunzima kakhulu.

izithako

Ukuze silungiselele udinga:

- Persimmon - 2 kg;

- ushukela - 0.5 kg.

ukukhetha izithelo

Ngaphambi kokuya ukuthenga Persimmon, kumelwe uqonde ukuthi lezi zithelo amnandi kuphela ekupheleni ukuvuthwa kwaso, futhi ngaphambi ukuthi abe ukunambitheka Ukuthoma. Yingakho ujamu Persimmon wenza kusukela izithelo ziye zaba overripe. Kulokhu, awayona kuphela awunankinga yokwenze njalo iresiphi, kodwa kungadla ngempela ezishibhile kusukela elahlekile kwekhono yabo. Nokho, akufanele ukuthenga izithelo ezilimele noma zinokukhubazeka libizwa. Zingase aqukethe amagciwane angaba yingozi umzimba ngisho nezinambuzane.

ukuqeqeshwa

Ngaphambi kokuba uqale ngokwenza ujamu Persimmon, zonke izithelo kumele kahle wageza futhi uhlukane amahlamvu. Khona-ke izithelo inqanyulwa ku izingcezu ezincane, asuse amathambo. Uma Persimmon uthambile ukuze ilahlekelwa ezakheke ngokushesha, ungakhathazeki, ngoba ekugcineni kufanele uthole mass homogeneous.

Ezinye labapheki namakhosikazi uthanda ukususa ikhasi, ngakho ayizange uthole e ukuminyana ka Persimmon. Indlela ka lokhu akashintshi. Nokho, ngaphambi kokuba wenze isinqumo, kufanele sizame ukuba ikhasi. Uma kungenjalo astringent, kungaba ushiye.

ukupheka

Ngemva izithelo ezohlatshwa, ezibekwe esitsheni metal futhi wambozwa ushukela. Ngenxa yalokho, imikhiqizo kumele kube endaweni epholile amahora ayi-8. Ngaphezu kwalokho anika umlilo kancane, lapho ujamu we Persimmons ukulungele ngehora elilodwa. Ngezinye izikhathi, le nkathi luyanda shabalala ngaphezulu umswakama kanye jam kwenzeka, nakuba kunenkolelo yokuthi akufanele enze, noma kakhulu inciphise aphange ukunambitheka.

Kubalulekile ukuphawula ukuthi ngesikhathi ukupheka esitsheni, ungakwazi ukwengeza ezihlukahlukene izinongo noma amakhambi. Lokhu kungaba ngokuphawulekayo ukushintsha ukunambitheka sokugcina, wasinikeza a piquancy. Nokho, Ongoti lezi zithelo kweqiniso ukungatholi ukukwenza, ukuze kulondolozwe flavour zemvelo.

nokugcina eside

Ngokuvamile ujamu Persimmon ngokushesha liqala ukusetshenziswa. Lokhu kuhlobene esikhathini ebusika ke ukupheka ukunambitheka omuhle. Uma kwakuba khona Isifiso sokulondoloza ke sesikhathi esizayo, khona-ke ngokushesha ngemuva kokuphela inqubo ukupheka, kumele zahlanganiswa ngo amabhange ngaphambilini walungisa futhi uvalwe ivalwe ofeleba ekhethekile. Ngemva kwalokho, izitsha ubeke endaweni efudumele sibheke phansi futhi zihambisana ithawula. Lokhu kuqinisekisa Ukupholisa iyunifomu. Lapho le jam uye selehlile egunjini lokushisa, yafakwa endaweni emnyama futhi cool lapho izohlala kuze ukusetshenziswa.