I-Pizza "4 ushizi": iresiphi izitsha Italian athandwa kakhulu

I-Pizza "4 ushizi" iresiphi okuyinto edumile emhlabeni wonke - lokhu dish ngoba Ongoti ukunambitheka ocebile futhi ezihlukahlukene kweqiniso. Kulesi isidlo ngokuvumelana yeziqholo, usoso, yebo, ezine ezahlukene ukunambitheka ushizi. Futhi lokhu isidlo isibe adume ngenxa ukunambitheka kwako.

Mozzarella kanye gornogndzola

Kuyinto izithako ezimbili, ngaphandle okuyinto ngeke vela pizza real "4 ushizi." Recipe ngempela kuhilela abasha ushizi. Kulula Its ufunde - kuthatha ngendlela amabhola elincane esithambile. mozzarella Classical Yenziwe umkhiqizo ezifana ubisi black inyathi, kodwa kwezinye izitolo ungakwazi ukuthenga ushizi kusukela inkomo. Gorgonzola is njengoba ushizi-Brie ezaziwayo. Okungukuthi, kanye blue isikhunta. ezimbili Lezi ushizi ngokuxhuma e Ngohlelo ukudala i inhlanganisela ezithakazelisayo.

Weparmesan futhi Emmental

Lezi zinhlobo ezimbili zifakwe ukubunjwa izitsha ezifana pizza "4 ushizi." Iresiphi, eqinisweni, ngokusekelwe lokhu futhi, ngesizathu esihle ukuzijabulisa okunjalo isibe igama elifanele. Ngakho, weparmesan ushizi ubhekwa enzima. Singasho obonwa isakhiwo ekhethekile lamellar. Phela, kuyafaneleka ukuthi kubuye omunye omdala izinhlobo ushizi. Ezingaphezu kwenkulungwane edlule, kuveza amaNtaliyane. Uma ungeke ukwazi ukusebenzisa i-ukulungiswa imikhiqizo efana "pizza ushizi 4" (zokupheka ngezithombe enikelwa abafundi sebenza) it is pecorino efanelekayo noma uwela. Futhi zokugcina isici esibaluleke - ke Emmental. Kuyinto, eqinisweni, ushizi Swiss, kodwa namuhla ikhiqizwa cishe kuyo yonke indawo. It ahluke ukunambitheka isici elinambitheka sashukela. Uma kukhona ndawo ukuthenga lokhu isithako, ungakwazi esikhundleni salo cheddar, Gouda ushizi, noma yimuphi omunye. Ngokuvamile, into esemqoka ukuthi kwaba ingxenye ushizi okuqinile, blue, elimnandi futhi ezithambile - ". 4 ushizi" into esemqoka ukuthi kufanele sihambisane iresiphi pizza Izithombe izithako ukusiza ukuthola uhlobo oluthile. Lokhu kuzosiza labo nabantu abangasithandi ikakhulukazi ababeyizazi umkhiqizo.

Inhlama futhi izimfihlo ekuwulungiseleleni

Manje singakwazi ukukhuluma kanjani apheke pizza "4 ushizi." Iresiphi, isimiso, ilula. Okokuqala udinga ukulungiselela inhlama. Ngoba kufike umuntu mumbe pizza uzodinga 400 amagremu kafulawa, ingilazi egcwele amanzi afudumele, isipuni of imvubelo, usawoti kancane namafutha omnqumo (efanelekayo nemifino). Lokhu - izithako ukulungiswa inhlama mncane. Futhi ngakho, kanye nanoma yimiphi eminye ungakwazi ukupheka ukudla okufana pizza "4 ushizi." zokupheka inhlama ziyahlukahluka, kodwa into esemqoka - kuke kwaba yingxenye imvubelo. Ngakho, ekuqaleni kubalulekile uhlanganise ufulawa, usawoti kanye nemvubelo. Ngalesosikhathi thela izithako ngamanzi futhi kancane ukugxambukela ngesipuni. Khona-ke Ukukhemezela ibhotela bese uxove kahle kuze abushelelezi. Khona-ke kuyoba kudingekile ukuba akunike inhlama kancane Ngamtshela ukuthi wasukuma kancane. Udinga uxove ngokucophelela izithako bese ulandela ukulandelana abekwe ngenhla. Uma, ukwenza isibonelo, imvubelo chaza emanzini, inhlama ayikwazi bavuke. Kubalulekile ukuba banake le mininingwane elincane kungabangela isidlo kuhlulekile. Kuningi yamanzi isetshenziswa esikhundleni ubisi, iyogathi buhlanjululwe, whey, noma ngisho ubhiya. Ngomqondo onabile, inkulumo inhlama ungazama, kodwa ukuba bazibandakanye akudingekile, ikakhulukazi ubhiya - njengengxenye futhi unjalo nemvubelo.

inqubo ukulungiselela

Kuze kube manje, ngakho-ke ngeke kudingeke ukuba alungiselele sauce. Kuthiwa indlela enhle kakhulu yikho okuvame kakhulu utamatisi unama nge ingcosana amakhambi Italy. Ukuze uthole ezinye pizza, yebo, ungasebenzisa ukushintshashintsha sauce yasekuqaleni - ulamula, garlic, u-anyanisi, upelepele obomvu. Kodwa Iphunga elicwengiweyo - yilokho lonke neziphuzo futhi pizza ezahlukene "4 ushizi." Ungadliwa nososo zihlukile komunye nomunye, kodwa isakhi esiyinhloko nansi unamathisele utamatisi. Kancane ubilise ngayo amakhambi isiNtaliyane, kubalulekile ukuba bagcobe ungqimba inhlama ye usoso, wabeka bhaka. Khona-ke woza noshizi. Bangakwazi ukusika noma Diced noma imibengo grater. Mozzarella uthathe tincetu. Basuke aliveza ukulandelana elandelayo: mozzarella, blue ushizi, Emmentaler, futhi zonke fafaza nge weparmesan. Spice ungakwazi ufafaze izinongo. It is ke wathumela ukuba kuhhavini ukubhaka, eliwu 180 degrees emaminithi la-20. Ngakho, lungiselela ukudla gourmet ulula. Into esemqoka - ukuba bagcine inani izithako futhi ukulandelana compounds zabo.