Ukukholisa - ke ... Izindlela netimphawu okungcono zokupheka wokukucima

Braising - indlela eyingqayizivele ukwelashwa ukushisa, okuyinto esetshenziswa ukupheka ukulungiselela izitsha okumnandi futhi unempilo kusuka ezihlukahlukene ukudla: inyama, inhlanzi noma imifino. Kodwa ukufeza umphumela oyifunayo kungaba kuphela ukuqonda ins kanye nasemigwaqweni yenqubo. Futhi lokhu kuyadingeka ukufunda ngokucophelela imithetho, izindlela kanye nezici yokuziphatha kwaso.

Ingqikithi inqubo

Ukukholisa - is uhlobo ukupheka evumela imikhiqizo eqinile ekugcineni iphenduke esithambile futhi emnene. A nomphumela ofanayo bungatholakala ngenxa umusi ezimanzi kwakheka ngaphakathi isikhala ebiyelwe, njengoba inqubo sihamba, ngokuvamile ngaphansi lid avaliwe. Ezimweni ezinjalo, umusi lingena kalula ezicutshini zezinzwa, ithambisa kubo futhi kubenza zinambitheke ngaphezulu. Ukukholisa - kuyinqubo yokuziphatha efanele zazo kudinga izimo eziyisisekelo ezilandelayo:

• esincane uketshezi;
• lokushisa ngokulinganisela (170 degrees);
• isikhala angawodwa.

Konke lokhu ndawonye kwenza kube nokwenzeka ukuba sifinyelele elamukelekile. Kwesinye isikhathi imikhiqizo oyi-ethosiwe phambi eqeda. Le nqubo kuba nomphumela omuhle izici organoleptic nelesitsha esiphelele. Kuba esiphundu kakhulu futhi uthola ukunambitheka owengeziwe. Ngakho-ke, eqeda kungase kubhekwe njengokwelapha okuthile-phakathi ukupheka kanye ukuthosa.

zokucisha imithetho

Braising - indlela processing, okuyinto kufanele kwenziwe ngokuvumelana nemithetho ethile:

1. Ukwenza ukucubungula ukushisa encane noma medium-high.
2. Khetha izitsha. ukusebenzisa kangcono iziqukathi thick-ngabafaka.
3. Uvalwe uvale lid ngesikhathi umlilo.
4. Uhambisane namazinga athile isikhathi. Kumele kukhunjulwe ukuthi ipuleti wokukucima ngokwanele imizuzu engu-45 futhi ngo-inqubo kuhhavini kungathatha amahora ayisithupha.
5. Ngo inqubo ukupheka umswakama kancane kancane iyasha. Kodwa ungakwazi ukwengeza hot kuphela, kodwa noma kunjalo hhayi ngamanzi abandayo. Ngokuvamile abapheki abanolwazi belulekwa ukuba esikhundleni umswakama ulahlekile esidi (izithelo noma nemifino juice, uviniga, iwayini) noma ewugqinsi (ukhilimu omuncu, ukhilimu) uketshezi.
6. Izinongo wengeze kwaze kwaba sekupheleni.
7. Ngemva yokuwugazinga, umkhiqizo kumele ithunyelwe ethangini umlilo kanye amafutha juice kwakhiwa.

ukugcina nje yonke imithetho ngenhla, ongayifinyelela elamukelekile futhi uthole umkhiqizo okumnandi ngempela esiphelele.

multivarka kanjani sikadali

kukhona izitsha lapho le nqubo yenziwa kuhamba phambili uhlobo ukwelashwa ukushisa ngamunye. Kodwa isayensi yanamuhla eye wadala kudivayisi ekwazi ukumelana sanoma yisiphi umsebenzi. Isibonelo salokhu imishini esingavamile multivarka. Lokhu iyunithi ubilise, gazinga, braise noma ukubhaka imikhiqizo ehlukahlukene noma iyiphi inhlanganisela yako.

Kusukela umuntu akudingeki kuphela ucacise uhlelo oyifunayo. I kwemoto uzokwenza uqobo. Ngakho, stewing e multivarka inikeza izenzo ezilandelayo:

1. Okokuqala, udinga ukuqoqa futhi bazilungiselele kahle imikhiqizo adingekayo. Lihlanganisa ukuthuthwa kwendle yabo futhi ukugaya.
2. Songa imikhiqizo esitsheni, bese uwunamathisela umzimba, ukuyivala ngokwewashi. Kufanele uvumelane nabo Ukushisa isici. Kungenjalo, inqubo ngizoya ayilungile.
3. Vala lid. Kuleli qophelo, kufanele ngesandla ngokuchofoza.
4. On iphaneli, cindezela inkinobho "Imenyu", bese beka isikhombisi phambi uhlelo ezikhethiwe. Ngezinye izikhathi udinga ukucacisa umkhiqizo, etholakala ngaphakathi kweyunithi. Kwezinye onobuhle multivarok wokukucima kukhona inkinobho ehlukile.
5. Ngesikhathi kubonakala esibukweni, indinganiso kule modi. Uma kudingekile, ungakwazi ukuyishintsha.
6. Cindezela "Qala". Khanyisa phakathi kwenqubo akufanele agqoke.

Ngemva kwesikhathi ethile, isignali ezwakalayo, okuyinto esasiyobonisa ekupheleni wokukucima. Ngemva yilokhu okuyomane ucindezela "off" bese uvula isivalo.

inqubo izinhlobo

Kuye ngokuthi izimo ukugeleza kule nqubo zaziwa izindlela elandelayo ukupheka wokukucima

1. Pripuskaniya. Kulokhu, ukucutshungulwa uya yokubakhona esincane ketshezi. Empeleni, imikhiqizo iyisitshulu in juice yabo. Isikhathi inqubo enjalo kuyinto imizuzu embalwa nje. Ngakho-ke, le ndlela kungabhekwa njengokuvikela ukulungiselela kucutshungulwe.
2. Ukukhathazeka - inqubo eside kakhudlwana. Eqeda kuhamba kancane ngenxa ubukhulu elincane ilangabi. Le ndlela yokwelashwa Ungaqhubeka amahora 1.5-8. Konke kuncike uhlobo lomkhiqizo kanye indlela ukugaywa. Lolu khetho wokukucima owaziwa kusukela kudala. Ezinsukwini ubudala lalisetshenziselwa isitofu isiRashiya, futhi manje yena kuhhavini esikhundleni.
3. Confi - okwakuvela ohlotsheni olukhethekile lwenkanyezi eqeda lapho esetshenziswa njengoba uketshezi amafutha medium noma uwoyela. inqubo sici liqukethe ukuthi izinga lokushisa ukubila akumele leqe degrees 100. ngale ndlela kuyinto inyama kusetshenzwe noma inhlanzi ezimweni eziningi.

Ukukhetha indlela efanele, kumelwe siqiniseke acabangele izici imikhiqizo ngaphansi iyiphi indlela yokwelapha.

Indlela braise inyama

Ngokwesibonelo, cabanga ezithakazelisayo sikadali iresiphi in sauce sweet and omuncu. Ukuze usebenze kudingeka ukuthosa, ezijulile pan thick-ngodonga (noma utyatnitsu) futhi kule mikhiqizo:

0.5 khilogremu yenkomo, 2 u-anyanisi, 50 amagremu of fat, omunye isipuni utamatisi unama, uviniga, ushukela, 1 isanqante, izinongo, ababili wezipuni ufulawa kanye breadcrumbs, parsley impande nemifino.

Inqubo iqala ukulungiswa umkhiqizo main:

1. Okokuqala, inyama kumele ahlukaniswe kayi. Ngemva kwalokho, kumelwe ulwe, breaded ku ufulawa gazinga epanini ukuthosa in abilayo fat nhlangothi zombili. ukudla okwenziwe kufanele ngokushesha ucabange ukuthi ubhekene pan.
2. Ezinqumela oqoshiwe imifino ngokwehlukene gazinga, bese bevala kubo inyama. Lokhu futhi wengeze usawoti kanye utamatisi unama. Kuleli zinga, imikhiqizo kudingeka ibila, embozwe cishe ihora. Umlilo kumele lingabi likhulu kakhulu.
3. Ngemva kwesikhathi esithile, ngaphandle kokuma inqubo, ngifake yonke izithako. Flame kungenziwa kancane encishisiwe bese uqhubeke ibila kuze ithenda.

Inyama kufanele ibe namanzi futhi flavorful kakhulu. Futhi njengendlela dish side ngaye ukuze uvumelane abilisiwe amazambane, i-pasta noma ubhontshisi.

imininingwane engabalulekile

Ngesikhathi kokuhlinzwa, kubalulekile ukuba acabangele izici ezithile zokucisha. Bona kuzoncika imiphi imikhiqizo kusetshenzwe. Ngokwesibonelo, izinhlanzi ukuba zihlanzwe futhi, khulula we viscera, bese Roll ufulawa gazinga epanini ukuthosa nhlangothi zombili. Umkhiqizo ke nje uthele umhluzi (noma amanzi plain) kanye ibila kuze kuphekwe usebenzisa izinongo ezithile kanye condiments.

Ukuze inyama wasebenzisa ubuchwepheshe obufanayo. Kodwa nge imifino isimo kancane more xaka. Kuyadingeka ukuba acabangele ubude ukucutshungulwa ngamunye wabo. Ngokwesibonelo, yemifino sikadali ukupheka senzeka stepwise:

1. Okokuqala, kubalulekile ukuba kancane Fry amazambane, bese nesitshulu kancane ne ukwengeza inani elincane umhluzi. Qinisekisa ukuthi izingcezu umkhiqizo abephule.
2. iklabishi uhlakaze.
3. Endaweni ehlukile, gazinga ngobumnene oqoshiwe izaqathe kanye anyanisi.
4. Xhuma imikhiqizo kwesinye isitsha. Okokuqala, kubalulekile ukuze ungeze amazambane kanye iklabishi imizuzu 2-3 kuphela ukungena imifino okugazingiwe.

Ukukhethwa zamakha esimweni ngasinye ngokuvamile kuxhomeke ukunambitheka izintandokazi imikhuba besifazane. Futhi yena, yona, njalo uzama ngangokunokwenzeka acabangele izifiso kuwo wonke amakhaya.

Ikhaya isitayela amazambane

Kufanele futhi unake indlela wokukucima izinhlobo ezahlukene imikhiqizo. Ngokwesibonelo, cabangela izinkondlo, amazambane kanye nenyama. Lokhu dish nje ehlukile. Uphelele kokubili dinner ezivamile futhi Ukunquma etafuleni iholide.

Ukuze usebenze kudingeka izithako ezilandelayo:

1 kg amazambane, ½ kilogram of inyama, usawoti, onion, isanqante 2, 35 amagremu samafutha zemifino kanye nezinongo (bay leaf, pepper, amakhambi, garlic kanye utamatisi unama).

Ngomqondo onabile, isidlo enjalo ingalungiswa ngesinyathelo esisodwa, eqoqa konke imikhiqizo kwesinye isitsha. Ngenxa yalesi imbiza ephelele noma cauldron. Nokho, kuleli cala, kungenzeka ukuthi ingxenye izithako iphenduke amakhowe ketshezi. Uma sifuna ukubona ingxenye ngayinye uzobuyisa ezakheke, kungcono ukuqhubeka kanje:

1. Inyama uthathe izingcezu ubukhulu isilinganiso futhi Fry kwabo uwoyela kuze brown golden. ukudla okwenziwe ifakwa phansi epanini ezijulile.
2. Esikhathini amafutha esisele saute imifino. izaqathe Oku kufanele uthathe tincetu, onion amaqhafuqhafu nje sidilike. Ngemva kwalokho, kumelwe ukungezwa inyama kanye ukuxuba ezinhle.
3. Amazambane uthathe yizicucu ezinkulu bese wengeza ukuba pan jikelele ngaphandle pretreatment.
4. Engeza pepper, usawoti kanye ibila kwaphela isikhathi esingaphezu kwengxenye kancane kwehora. imizuzu engu-10 ngaphambi kokuphela kwenqubo ukwethula izithako asele.

amazambane okunjalo kudinga cishe akukho okungeziwe. Indishi kuvela ezihlwabusayo, elimnandi futhi ngempela ukunconywa.