Indlela ukupheka ubhekeni okumnandi kuhhavini?

Abaningi bethu abakwazi ukuvumelanisa nesitatimende ukuthi ubhekeni olubhemayo olubhemayo lungenye yezinjabulo ezinkulu kunazo zonke ekuphileni. Kodwa-ke, uma ugcoba inyama epanini lokuthosa, awukwazi ukugwema ukuhlanza okunzima. Ngaphezu kwalokho, i-bacon ethosiwe yinamafutha amaningi, hhayi okwephunga elimnandi futhi okweqisayo, kunokubhaka kuhhavini. Indlela yokupheka isidlo esiphelele? Ake sikhulume ngalokhu encwadini yethu elandelayo.

Ezinye izincomo

Uma usabambelela ezindleleni zakudala futhi usafisa inyama epanini lokuthosa, lokhu ngeke kukuvimbele ekuhloleni izindlela zokupheka. I-ovini izobhekana nokubhaka inyama akukubi nakakhulu kunokwakho okuthandayo okusongweni kwensimbi. Kusuka ku-sprays ngokweqile nokuhlanza okwengeziwe kuzosindisa isithombe sokudla. Yebo, ngale ndlela yokulungiselela asinalo ikhono lokulawula ukugoba kwe-cut each, kodwa ngesikhathi esifanayo ngeke uchithe isikhathi esiyigugu, ngoba i-ovini izokwenza konke ngokwakho. Kufanele nje ukhethe umkhiqizo wekhwalithi esitolo. Kuncike ekutheni ufuna ukudla ukudla kwasekuseni noma ukuhlangabezana nezivakashi ngesikhathi sakusihlwa ngoMgqibelo, khetha inyama eyodwa noma umkhiqizo ohlanganisiwe. Qaphela ukuthi iziqephu zebhethoni ephaketheni ziqukethe ungqimba obuncane bamafutha.

Indlela yokubeka ubhekeni ebhodini lokubhaka?

Uma izingcezu zenyama zingahambisani neshidi elilodwa lokubhaka, sebenzisa ithreyi eyodwa yokubhaka eyodwa. Kunoma yikuphi, i-bacon kufanele ifakwe kuhlu olulodwa. Ukuze izinhlamvu zingathintana nomunye nomunye. Kungcono, uma usebenzisa i-tray yokubhaka, kuyosiza amafutha ukuba agijime ngenkathi epheka, futhi angafaki ezinhlangothini zehhavini. Ungakhohlwa ukuqoqa i-trail yokubhaka, bese uzokugwema ukuhlanza okunomsoco nokunamathisela izinhlamvu zomzimba ebusweni, futhi isidlo esiphelile sizogcina ukunambitheka okukhulu nokunambitha. Esinye isikhala phakathi kwezicucu siyadingeka ukuze inyama ingabambi ndawonye futhi ibe yinto encane. Uma ufuna ukupheka inyama enqoleni yegolide, khetha ukucheka okuncane. Amathanga aqondile afaneleka abathandi bezitsha zamanzi.

Indlela yokulungiselela

Thatha ishidi lokubhaka ngezinhlangothi, ezihlanganiswe ne-foil. Bese ubeka tincetu ezilungiselelwe zebhethoni kolunye uhlaka, ugcine isikhala phakathi kwezicucu. Ukuqothulwa kwezinkomba komunye nomunye akuvumelekile. I-ovini kufanele isishiswe kakade kuma-degree angu-200. Thumela ibhayidi yokubhaka kubhabhinethi ka-Fryer imizuzu engu-15-20. Ukwenza iziqephu eziphelile zime kancane, faka i-bacon ekhishwe ehhavini esitsheni egcwele iphepha lesikhumba.

Amathiphu okupheka nokugcina

I-rack ne-tray kufanele ifakwe endaweni yesithathu engezansi kwehhavini. Uma upheka ngokushesha emaqabeleni amabili, faka i-rack yesibili engxenyeni engenhla yesitini. Ngemuva kwemizuzu engu-10, shintsha amashidi ezindaweni.

Ungaqala isheke lokulungela ngokushesha ngemva kwemizuzu engu-12 emva kokuqala kokubhaka. Uma ibhekoni likhulu ngokwanele, susa iningi lamanoni ancibilikile futhi uqhubeke ubhaka. Ukuze i-bacon iphenduke i-crispy, akufanele ifakwe ngokuphelele emafutheni.

I-bacon ekhanda kunazo zonke itholakala uma izinhlayiya zenyama zisakazwa epholiseni, ezitholakala ngokuqondile kwi-metal stand.

Ukukhipha tincetu kuhhavini, sebenzisa i-tongs ekhethekile. Spread izingcezu ezicolile epuleta elimbozwe iphepha lesikhumba, bese usebenza ngokushesha etafuleni.

Uma kungenjalo wonke ama-tiles adliwe ngokushesha, angagcinwa esiqandisini ngesonto. Uma kwenzeka ususa ibhekoni eliqediwe efrijini, impilo yeshalofu yebhekoni yanda izinyanga ezintathu. Ngaphambi kokusetshenziswa, tincetu kufanele zifakwe emgodini we-microwave.