Ingulube yesibindi ku-multivark - kulula kakhulu

Ukudla okuphekwe akufanele kube kuphela okumnandi futhi kumnandi, kodwa futhi kuyasiza. Ukuze wenze lokhu, kumele uthathe ukudla okucebile izakhi namavithamini. Lokhu kufaka isibindi. Ingulube yesibindi ku-multivariate ilungiswe kalula. Kuvela ngobumnene nangamanzi. Lesi sidlo kungenzeka kungekhona nje kuphela kwansuku zonke, kodwa futhi nesithakazelo.

Okulula futhi okumnandi

Ukupheka ingulube yesibindi kunomuthi omningi, udinga i-kilogram ye-by-product, ama-anyanisi amabili, amafutha omnqumo (2 izinkezo ezinkulu), iqabunga le-bay, i-marjoram, i-bell pepper, i-paprika, usawoti kanye ne-oregano. Izinongo zisetshenziselwa izintandokazi zakho. Siqala ngokulungiselela isibindi. Kumele kuhlanjululwe futhi kunqunywe kuwo wonke amafilimu. Kubuye kunconywe ukuwuphonsa ebisi, ukuze isibindi sezingulube ku-multivarquet senziwe sibe nesithenda ngokukhethekile. Bese usika umkhiqizo ngezicucu ezifanayo. U-anyanisi uhlutshiwe futhi uthathe izindandatho. In the multivarka uthele amafutha omnqumo bese ufakwa kuwo walungisa ingulube isibindi. Lapho, engeza u-anyanisi, usawoti, izinongo futhi uhlanganise konke. Ukupheka, udinga umbuso we-quenching ngehora elilodwa noma ngaphezulu. Ungangeze amanzi. Ingulube yesibindi inhle kakhulu ku-Multimark multivark.

Isibindi esinesibindi nge-soy sauce

I-sauce encane ye-soy izonikezwa ukuthungwa okuthe xaxa futhi iphunga elimnandi. Ukuze ulungiselele kuyadingeka ukuthi uthathe amagremu angu-500 yengulube yesibindi, iqanda elilodwa, izinkezo ezimbili ezinkulu ze-soy sauce, amafutha omifino nezinongo zokunambitha. Ngaphambi kokuba upheke isibindi senyama yengulube ku-multivark, udinga ukukucubungula. Susa wonke amafilimu nemithanjeni. Bese usisika ezincekeni ezincane. Engeza iqanda, usawoti kanye nawo wonke ama-spices esibindi. Bese uxuba le nsimu kahle. Sifaka amafutha omquba emanzini amaningi. Okokuqala, sibeka imodi "gazinga" bese upheka isibindi kuze kube yilapho uthosiwe kuzo zonke izinhlangothi. Ukuze wenze lokhu, ungasebenzisa futhi i-pan yokudoba evamile. Bese ufaka umsila we- soy esitsheni se-multivarquet bese usetha imodi yokushisa ku-1 ihora. Iba nesibindi sesilwane sesibhakabhaka esinama-multivariate. Ukupheka kungahluka ngokukhona kwamanye amafutha, kodwa umkhiqizo omkhulu kufanele ube yikhwalithi enhle kuphela. Njengesitsha sehlangothini, ungakhetha irayisi elibilisiwe noma amazambane.

Isibindi esinesibindi nesuce esiphundu

I-gravy, etholakala ngesikhathi sokulungiswa kwalesi sidlo, iyinika ukunambitheka okubalulekile. Ingulube yesibindi ku-multivariate ilungiselelwe kalula. Ukuze wenze lokhu, thatha i-kilogram ye-by-product, ikhanda elilodwa le-anyanisi, i-spoonful enkulu yamafutha we-sunflower, ingilazi yamakhemu omuncu omuncu, usawoti, pepper omhlophe ne-1.5 izindebe (ezithinta i-multivark) yamanzi. Ilungiselela leproduct, isuse konke okungadingekile. Bese usika isibindi senyama yengulube sibe izingcezu ezilinganayo ezingasayizi amakhulu kakhulu. Esikhathini semishini multivarki uthele imifino yamafutha futhi usakaze u-anyanisi oqoshiwe nesibindi. Ngemizuzu engu-15, setha imodi ye- "Baking" futhi fry ucezu ngalunye kuzo zonke izinhlangothi. Hlanganisa ngokukodwa ukhilimu omuncu ngamanzi ukuze uhambisane ngokuvumelana. Isibindi sebengulube sithelwa ku-multivark ngalesi sinkinga futhi umbuso wokucima uhlelwe ihora elilodwa. Emaminithi ambalwa ngaphambi kokuphela kokulungiselela, engeza usawoti kanye nopelepele. Ngenxa yalokhu isibindi sizoba mnene kakhulu. Ngemuva kwemizuzu engu-5, isidlo singasuswa bese sikhonzwa etafuleni. Ukuthungwa okubucayi kwalokhu komkhiqizo kuhlangene ngokuphelele nanoma yikuphi ukuhlobisa nemifino.

Goulash kusuka esibindi ku-multivariate

I-Goulash yisidlo esithandwa kakhulu hhayi kuphela ezweni lakubo lomlando. Kunezinketho eziningi zokulungiselela kwayo usebenzisa izithako ezihlukahlukene. Kodwa isisekelo njalo i-recipe ye-classic. Ukupheka, udinga amagremu angu-700 yengulube isibindi, u-anyanisi amabili, usawoti, amafutha omquba (ama-spoonful 4 amakhulu), amabili wezipuni wekhrimu elimuncu, nanoma yiziphi izinongo, amaqabunga ama-laurel, ama-spoons amathathu amakhulu we-tomato unamathele, i-spoonful of ufulawa nezingu-4 ezifakwe ku-multi- . Siqala ngokulungiselela isibindi. Uma ngokucophelela ukuyikhulula kuzo zonke izinhlobo zemifino namafilimu, ithenda ithenda iyodlula. Bese usuhlanza emanzini abandayo. Kubuye kunconywe ukuthi ugobe isibindi isikhathi esithile ebisi ukuze wenze kube lula. Sika i-subproduct zibe yizicucu zesayizi obuphakathi, kodwa hhayi enkulu. Ama-anyanisi ahlanzwa futhi anqunywe ngendlela encane ngangokunokwenzeka. Sifaka amafutha wezitshalo emgqeni we-multivark, sibeke umbuso wokubhaka bese sibeka izingcezu zesibindi. Kudingekile ukuba uzifake ohlangothini ngalunye. Yengeza anyanisi. Le nqubo ithatha imizuzu engaba ngu-10. Bese ufaka ufulawa esibindi. Khona-ke sidlulisela amanzi ashisayo abilisiwe sibe yi-multivark bese sihlangana kahle ukuze kungabikho izibungu ezihlala. Ngemuva kwalokho, faka ukunamathisela utamatisi, ukhilimu omuncu, izinongo kanye nosawoti. Sibeka umbuso wokuqeda amahora ama-1.5 futhi silungiselela ngokuvala isembozo. Iresiphi ayinzima kakhulu, kodwa umphumela ukhulu. Inqubo yokulungiselela futhi ayithathi isikhathi esiningi.

I-Afterword

I-Multivarka ikuvumela ukuba usindise isikhathi sakho siqu futhi usize umsebenzi wabapheki. Zonke zokupheka ezinikeziwe azifanelekile kuphela ukulungiselela ingulube yesibindi. Izinkukhu zezinkukhu nezinkukhu zingasetshenziswa.