Ukulungiselela i-omul: zokupheka, izithombe

I-Omul yizinhlanzi ezentengiselwano zomndeni we-salmonids kanye nohlobo lwe-whitefish. Ubude bayo buvame ukufinyelela ku-64 cm, nesisindo - 3 kg.

I-Omul iyinhlanzi. Ngokusho kochwepheshe, ihlala ezingxenyeni ezisogwini ze-Arctic Ocean. Ekuzaleni, i-omul ikhuphukela emifuleni yase-Alaska, eRussia naseCanada.

Olwandle, le nhlanzi idla ama-crustaceans amakhulu ama-benthic, ama-zooplankton nezincane.

I-Baikal omul, izindlela zokupheka ezivela ngezansi, yi-subspecies ye-Arctic. Ngokwezifundo zofuzo, kuseduze ne-herring kanye ne-whitefish ejwayelekile.

Ulwazi jikelele

Kungcono kanjani ukuhlakulela inhlanzi enjenge-omul? Ukupheka kokulungiselela lo mkhiqizo kungabandakanya ukubhaka, ukucima, ukuthosa, ukubhema, ukugxila, njll.

Izindlela eziningi ezengeziwe zokudala izitsha ezihlukahlukene ezivela ezinhlanjeni ezibalulwe kuzochazwa ngezansi.

Omul: ukupheka zokupheka kuhhavini

Lesi sidlo silungiswa kuphela kusuka enhlanzi enhle ngaphandle kwe-salting ngaphambi. Ukusebenzisa iresiphi kuhhavini, udinga isethi yemikhiqizo elandelayo:

• I-Omul enkulu enkulu - i-1 pc.;
• Lime - izithelo ezincane ezincane;
• I-clove ye-Garlic - izingcezu ezimbili;
• Usawoti uphekwe - ukuthanda kwakho;
• Ukudla okusanhlamvu - cishe 100 g;
• I-Cranberry iqhwa - cishe ama-50 g;
• Amafutha omquba - sebenzisa ngokuqonda.

Inqubo yokupheka

Kufanele ngilungiselele kanjani i-omul? Ukupheka kwezitsha ngokusebenzisa le nhlanzi kufanele kwaziwe kubo bonke abesimamekazi. Emva kwakho konke, bahlale beyanelisa kakhulu futhi banambitha.

Ngaphambi kokuba uqale ukupheka isidlo sakusihlwa, i-omul kumele ihlanzwe kahle, ifakwe ebhodini lokusika bese ligcwele ngokuphelele. Okulandelayo, inhlanzi idinga ukufafazwa nge-lime juice. Futhi esiswini sakhe kubalulekile ukubeka i-clove eqoshiwe kanye ne-buckwheat, abilisiwe ukuze aphekwe uhhafu.

Njengoba esebenzile izenzo ezichazwe, umkhiqizo ogxotshiwe ufakwa epholiseni lokupheka. Emva kwalokho, i-omul iphinda ifafazwe ijusi, futhi ifafazwe ngamajikijolo negalikhi.

Ehlanganiswe ngesikhumba, leli phasela libekwe ebhokisini lokubhaka, elithunyelwa kuhhavini. Kule fomu, inhlanzi ibhakawa imizuzu engu-40.

Ngaphambi kokuba uvule isikhumba, udinga ukulinda enye imizuzu emihlanu. Kuphela emva kwalokho i-omul ingahanjiswa etafuleni ngamazambane abilisiwe njengendwangu ehlangothini.

I-fish Stew esitofu

Ukulungiswa kwe-omul, ukupheka esikucabangayo, kungenziwa ngisho nasezimweni zokuhamba. Ukulula kokudala le dish, kanye ukunambitheka kwalo okumangalisayo kuzoshiya kuphela umbono omuhle mayelana lonke.

Ngimiphi imikhiqizo okufanele ulungiselele i-omul? Ukupheka okunezinyosi kudinga ukusebenzisa:

• I-Omul entsha, ephakathi - 2 ama-pcs;
• Amazambane omphakathi osencane - cishe u-1 kg;
• Utamatisi omningi omusha - ama-3 ama-pcs.;
• Pepper, usawoti usawoti, amafutha yemifino kanye nejusi likalamula - ngokuqonda kwakho.

Indlela yokulungiselela

Indlela yokudoba inhlanzi enjalo? U-Omul, owakhe ukupheka esikucabangayo, uqale ngokucophelela. Izinhlanzi zihlanziwe ngokuphelele, amathambo asuswa, bese ehlukaniswa zibe izingxenye eziningana. Emva kwalokho, baqala ukulungisa imifino. Izilimo eziyizigaxa zezitshalo kanye nemifino emisha zihlanjululwa. Okulandelayo, zisuswe esikhumbeni futhi zithathwe emibuthanweni enhle kakhulu.

Ukugcoba phansi ebhodweni elinyene elinamafutha yemifino, ungqimba lwezitshalo ezimpande futhi utamatisi isakazwa kuso ngokulinganayo. Khona-ke inhlanzi ifakwa phezu kwemifino.

Njengoba isinamathele futhi sihlunga imikhiqizo, izingqimba ziphindaphindiwe. Ezingxenyeni eziphezulu izithako zigcwele amanzi okuphuza ngesilinganiso seglasi elingaphelele.

Fafaza izithako ngejusi kalamula, uwamboze ngesembozo bese ubeka umlilo ophuthumayo. Kule fomu, inhlanzi iphelelwe okungenani imizuzu engu-50-60.

Uma ufuna ukuthola isidlo esiphundu futhi esihle, ngaphambi kokuthi uqale ukucima izingcezu ze-omul kunconywa ukuba ufune ukupaka epanini lokuthosa ngamafutha omquba.

Ukupheka okusheshayo kwe-omul

Ukupheka kusetshenziswa le nhlanzi kuthandwa kakhulu kulabo abathanda ukujabulela izitsha ezinomsoco nezempilo, okulungile kokubili ukudla okuvamile kanye netafula lokugubha.

Uma inhlanzi enqume ukuyisebenzisa njenge-snack, ke-ke siyakusikisela ukuthosa ku-batter. Kulokhu singadinga izithako ezilandelayo:

• Ifilimu ye-omul, ihlutshiwe - cishe i-700 g;
• Usawoti nezinongo ezihlukahlukene - sebenzisa ngokuqonda kwakho;
• Iqanda elikhulu lenkukhu - ucezu olulodwa;
• Amafutha omuncu - cishe ama-50 ml;
• Ufulawa wokhula - cishe 20 g;
• Amafutha omfino - usetshenziselwa ukunambisa.

Inqubo yokuthosa

Ngingayenza kanjani isidlo ekuhlungeni inhlanzi efana ne-omul? Ukupheka kokulungiselela (gazinga lo mkhiqizo ngokucophelela okukhulu) kuhlinzekela ukusetshenziswa kwezinhlobo ezahlukene zenhlama. Nokho, ethandwa kakhulu kulawa yiqanda.

Iqanda lezinkukhu lishaywa kahle ngemfoloko, bese lihambisa kancane kancane ubisi olunamafutha. Emva kokusika imikhiqizo, kancane kancane bathululela ufulawa wekolweni futhi bawavimbele.

Ngemva kokuthola inhlama evumayo neyodwa, ibeke eceleni. Okwamanje, izinhlanzi ziyacutshungulwa. Uma kuthengwa ngokuphelele, khona-ke kugezwa, kuguqulwe futhi kugwekwe. Kulesi simo, susa wonke amathambo nesikhumba, ushiya kuphela i-fillet entsha nehlanzekile. Ihlanjululwa futhi, bese igaqulwa ibe yizingcezu ezinkulu kakhulu.

Emva kokumisa izinhlanzi zezinhlanzi ngamaphilisi ephepha, zifakwe ngokuhlukile emgqumeni weqanda, bese zifaka ngokushesha epanini le-sauté ngamafutha abilayo.

Ngokweqile fry the snack kusuka zonke izinhlangothi, susa ngokucophelela futhi ume on napkins imizuzu eminingana. Ngalesi sikhathi, inhlanzi e-batter kufanele ibe namafutha ngangokunokwenzeka. Ikhonjiswa etafuleni ngemifino nemifino ehlanzekile, kanye nohlobo oluthile lwe-sauce.

Inhlanzi ye-Solim ekhaya

Ingabe kungenzeka ukuthi i-pickul omul? Ukupheka kokupheka ngezithombe kusikisela ukuthi le ndlela yokucubungula izinhlanzi ikuvumela ukuba ugcine isikhathi eside. Ngaphezu kwalokho, u-omul usawoti ungcono ukuthuthwa amabanga amade.

Ukupheka izinhlanzi ngale ndlela, udinga ukuthatha imikhiqizo elandelayo:

• I-omul encane encane - 1 pc.;
• Usawoti - ngokuqonda.

Inqubo ye-salting

Ukugcoba nokuhlanza izinhlanzi kahle, kubalulekile ukusika ikhanda namahlombe kulo. Emva kwalokhu, udinga ukuthatha ipan noma ibha, bese uthele kuwo usawoti wethebula (ngokuqonda kwakho). Okulandelayo ezitsheni udinga ukubeka i-omul nokumboza ngezinsalela zezinongo.

Ukuthi inhlanzi ibhekwa kahle, ukucindezelwa kusekwe phezulu. Kule fomu, ishiywe endaweni eyomile nelomnyama izinsuku ezimbili.

Ngaphambi kokusetshenziswa kusuka ku-omul ukukhipha usawoti owengeziwe, bese ukhonza etafuleni.

Ukupheka omul oshisayo oshisayo

Inhlanzi yaseBaikal eshisayo ngokuqinisekile iyokujabulisa ngokunambitheka okungenakulibaleka. Akusizo ngalutho ukuthi umkhiqizo onjalo ungumnandi. Noma kunjalo, ukugcina i-omul ngemuva kokwelashwa okunjalo isikhathi eside akulandeli.

Ukuze silungise isidlo esihlwabusayo nesiphunga elimnandi, siyodinga indawo yokubhema, kanye nezinkuni zokhuni.

Ukugcoba ngokuphelele kanye nokuhlanza izinhlanzi, kanye no-salting kanye nezivunguvungu, kufakwa ku-smokehouse belly up noma esimiswe okwesikhashana. Ngemuva kokwelapha okushisa, i-omul ithola i-hue enhle yegolide kanye nephunga elingenakuqhathaniswa. Njengomthetho, inhlanzi enjalo isilungile ngemuva kokuphela kwamaminithi angu-45-50. Ungayisebenzisa kokubili kushisayo futhi kubanda.

Ake sibambe imiphumela

Njengoba ubona, ukupheka i-omul ekhaya akudingi ukusetshenziswa kwemikhiqizo ekhethekile. Le nhlanzi kumele ilandelwe kuphela futhi ifakwe izinongo, bese isetshenziselwa ukudoba, ukunambisa noma ukupheka.

Ngokuvamile le mkhiqizo isetshenziselwa ukwenza izobho ezihlukahlukene kanye nezifundo zesibili. Ihambisana kahle namazambane, ilayisi kanye nokunye okunye okunye.

Uma wesaba ama-helminths, okuvame ukuthwala i-omul, ngakho-ke ngaphambi kokuwasebenzisa kufanele kube ngaphansi kweqhwa elikhulu, ukwelashwa ngokucophelela okushisa noma ukubhema / ukubhema. Kuphela kulezi zinambuzane ngeke zibe yingozi kuwe.