Izinkozi zezinyosi - isisekelo se-hash, ama-flasks nezinye izitsha okumnandi

Izibazi ziyisisu. Ngaphezu kwalokho, izingxenye zabo. Ekuphekeni, amawundlu, inyama yenkomo, ama-veal specimens asetshenziswa. Izitsha ezisuka ku-giblets zivame kakhulu ezinhlobonhlobo eziningi zezwe. Namuhla sizocabangela ukulungiswa kwesilwane sezinyosi. Kunezindlela zokupheka eziningi, kodwa kunesigaba esisodwa sokulungiselela. Isisu kufanele sikhishwe ngokugcwele ukuze sisuse i-mucus, hlambulula kahle. Khona-ke igxiliwe isikhathi eside (cishe amahora ayisithupha). I-scalded, iphinda ihlanzwe, ihlanzwe futhi iphekwe emlilweni obuthakathaka. Izibazi zilungiswe isikhathi eside, amahora amathathu, futhi kuphela emva kwalokhu ukwelashwa kokushisa baba mnandi futhi bathambile.

Izitsha ezidumile kunazo zonke ezisuka ku-rumen yenkomo emhlabeni kukhona ama-hashi ase-Armenian namaFlask. I-recipe yaseCaucasia iphakamisa, kanye ne-500 g yesisu, ukubeka isitoreji sezinyane ngesigamu sekhilogi. Kumele kushiswe, kukhishwe, kugoqwe izingxenye zesikhathi eside futhi kufakwe amahora angu-24, kuguqula amanzi njalo emahoreni amathathu. Khona-ke umlenze kufanele ufakwe emlilweni obuthakathaka. Eresiphi yesisu, isisu asikwazi ukugcoba. Bavele bahlanzwa, bahlanza, bathelelwe ngamanzi futhi babilisiwe kuze kube yilapho iphunga elithile liphela.

Khona-ke, izimbiza zezinyosi zigezwa ngamanzi ashisayo nabandayo. Ziqoshiwe zibe izingcezu ezincane ezifakwe esitini sokubilisa. Ukungavumeli ubilongo obunamandla nokuwenza umsindo njalo, bapheka inyama ngaphandle kasawoti isikhathi eside, kuze kube yilapho isisu sisithambile kakhulu. Isidakamizwa sihlanzwa futhi sivinjiswe, futhi izinhloko ezintathu zikagalikhi zihlaselwa emanzini. Ngokwehlukana, bhaka i-lavash entsha. Ngaphambi kokukhonza, ugarliki ubizwa nge-mhluzi futhi wengezwe kwisidlo esenziwe ngomumo. Bakha i-khash ngemifino eluhlaza, isithombo kanye ne-lavash.

EPoland, izikhumba zenyama yenkomo ziphekwe kuze kube sekugcineni. Bese wageza futhi wadlula ngokusebenzisa grinder inyama (noma uthathe tincetu mncane). Usawoti, pepper kanye gazinga emafutheni. Iphariji elibhakabhaka elibhakabhaka elibilisiwe elihlukile futhi uphelele anyanisi. Hlanganisa zonke izithako, gazinga ezinye imizuzu emihlanu. Ungenza amasaladi avela kumacembe. Isisu esibilisiwe kumele sikhuphuke, sibe yi-noodle emincane. Lungisa indwangu yesinaphi, nquma u-anyanisi, uqede ama-herb fresh. Ku-klemanka ubeka amaqabunga e-ulethisi, phezu kwawo ubeka ingxube yamacembe no-anyanisi, uthele ukugqoka isinaphi.

Amacici ezinyosi eMilan

Ama-giblets agwetshiwe, abilisiwe, anqunywe ama-noodle futhi athosiwe ebhotela. Kakade epulatifheni bafafaza nge ushizi ogayiwe noma ushizi. Utamatisi we-utamatisi wakhonza ngokwehlukana.

Isisu singasetshenziselwa ukudla. Kudingeka bahlungwe amahora amabili emanzini anosawoti (lokhu kuzoqeda iphunga) futhi ubilise amahora amathathu emlilweni omncane. Khona-ke, usike izibazi ngezinhlamvu (njengama-chops), ufafaze ngamafutha omnqumo, ufafaze nge-pepper bese udosa ku-grill.

Izimbiza zezinyosi e-Ukraine ziyisitsha esiyinkimbinkimbi. Izisu eziphekwe ziyakwenziwa zibe izingcezu ezincane, futhi izaqathe, i-parsley, anyanisi namazambane amabili agqoke ngotshani. Imifino ilula kancane ngebhotela, ifaka epanini. Esikhathini sezinga lokuthosa, fry isigamu sezipuni eziphathekayo, uhlaziye ngenani elincane lomhluzi. Esikhatsini sepanini zihlanganisa nefulawa yemifino ukugcwalisa kanye nezibazi, engeza izinkezo ezimbili zama-millet kanye nesitshulu ngaphansi kwesibindi kuze kube sekulungile. Bese ugcoba i-baking sheet ngamafutha bese ufafaza isinkwa. Kulo, shiya okuqukethwe epanini, ushayela eqanda eliluhlaza, pepper nosawoti ukunambitha, uthele izinkezo ezimbili zebhotela elicibilikile bese ubhaka.