Indlela yokubhaka inkukhu kuhhavini epholiseni: iresiphi yesinyathelo ngesinyathelo

Ukuze ubhake ngenkukhu inkukhu epholiseni kuhhavini, kuzothatha inani elincani lezinongo kanye nokudla, kanye nama-mayonnaise amafutha ne-azhika. Kumele kuqashelwe ukuthi isidlo esinjalo singathathwa nje kuphela kumalungu omndeni njengesidlo esijwayelekile, kodwa nakumenywa wetafula lokugubha.

Indlela yokubhaka inkukhu kuhhavini e-foil: isinyathelo ngesinyathelo ukupheka iresiphi

Izithako ezidingekayo:

• I-Adzhika - 2 izinkezo ezinkulu;
• I-thyme eyomile - i-2 pinch;
• Isidumbu sonke se-broiler inkukhu - ama-1-2 ama-pcs. (Kuncike kwinani lezivakashi);
• Imayonnaise yamanothi aphezulu - 100 g;
• I-garlic esisha - ama-clove amabili;
• I-Lemon - isigamu;
• I-Honey lime - 2 izinkezo ezinkulu;
• I-iodised salt - i-1.5 dessert spoon;
• I-Pepper ne-flavouring seasonings - ekuhlakanipheni komuntu siqu.

Ukucubungula inyama

Ucabanga ukuthi ungabhaka kanjani inkukhu ehhavini? Ukuze uqale, kufanele nakanjani ugeze inyama ngaphakathi nangaphandle, futhi ususe zonke izici ezingaphezulu (amathiphu amaphiko, umsila, intamo, njll). Sika isidumbu sibe yizingxenye akufanele sibe, njengoba kuphekwe kahle futhi kufomini jikelele.

Ukupheka usanisi

Ukuze inkukhu kuhhavini ngaphansi kwesilwane ibe mnandi, epholile futhi enomsindo, kunconywa ukuba uzigcobe nge-sauce elungiselelwe. Ukuze udale, udinga ukuxuba imikhiqizo elandelayo kwesitsha esisodwa: izahiku, i-thyme eyomile, i-mayonnaise ephezulu, i-garlic ekhishwe, i-lime uju, usawoti odidayo, kanye nosawoti omnyama, i-lemon kanye nanoma yikuphi ukunambitheka okunomsoco (ukunambitha). Zonke izithako kufanele zixutshwe bese ziboshwe nezidumbu ngaphakathi nangaphandle.

Ukwakha isidlo

Ngaphambi kokubhaka inkukhu kuhhavini, kuphakanyiswa ukuthi ukumboze kahle ngendwangu encane ye-culinary. Ukwenza lokhu, umthamo (ububanzi obungamamitha angu-50 ubude nobude - 70) kufanele bubekwe etafuleni, kufakwe phakathi nendawo yonke, kuhlanganiswe ne-sauce, bese ugoqa, ugubungele ngokuphelele inyama. Okulandelayo, inkukhu kufanele ifakwe ebhokisini lokubhaka futhi ngokushesha ifakwe kuhhavini.

Ukwelashwa okushisayo

Inyama yezinkukhu kuphepheni iphekwe kuhhavini ngokushesha masinyane. Into eyinhloko kuleli cala akusiyo ukuvimbela ngokweqile inkukhu, ngoba iyoba yinto ethambile kakhulu futhi ingavamile. Ngokuvamile, isidlo esinjalo siyasetshenziswa emva kwemizuzu engu-40-45. Ngaphambi kokuba uthole inyoni, kunconywa ukuba uyinambithe. Ukuze wenze lokhu, udinga ukuvula isikhumba phezulu futhi usibambe ngomusa ngomese. Uma umshini wekhishi ungena kalula inyama, futhi kusukela ekunqunyeni akukona ukuvuza igazi, kodwa umhluzi ocacile, khona-ke inkukhu ephekiwe ingasuswa ngokuphepha.

Ukudla okulungile etafuleni

Manje uyazi ukuthi ubhaka kanjani inkukhu ehhavini epholiseni ukuze uyenze ube mnandi, okuhlwabusayo futhi okumnandi. Uma isidlo esinjalo sasilungiselelwe itafula lokugcoba, kunconywa ukuthi le nyoni isuswe ngokuphelele emhlobheni, ihanjiswe ngokucophelela epulazini enkulu (isifuba phezulu), futhi emaphethelweni afaka iqabunga le-lettuce eluhlaza, i-parsley, utamatisi we-cherry nama-quarts of lemon fresh. Kuyinto efiselekayo ukulungisa isidlo esiseceleni ukuze uthole inyama. Lokhu kungaba amazambane abhakabisiwe, imifino enamanzi noma ilayisi elibilisiwe elinama-anyanisi ashubile kanye izaqathe.