Sushi "Philadelphia". Iresiphi

Amazwi ambalwa mayelana nokudla kweJapane

Manje abantu abaningi banesithakazelo ngezobuciko bezobuciko bamazwe ahlukene, batadisha izindlela zokupheka bese bepheka ekhaya. I-Japanese cuisine - enye ethandwa kakhulu futhi ethandwa, izitsha zayo azikho amakholori aphezulu, futhi izithako zazo zingathengwa kunoma iyiphi isitolo. Izitsha zokudla zaseJapane - izinkulungwane: ama-sushi, ama-poppies noma ama-rolls, ama-sashimi, i-tempura, i-miso, i-udon, i-sukiyaki nokuningi, okuningi okuningi. Ama-sushi nama-rolls, izingxenye eziyinhloko zazo irayisi nezilwane zasolwandle, yizidakamizwa zaseJudiya ezizithandayo zesizwe saseJapane. Esinye sezidakamizwa ezivame ukuhanjiswa ama-sushi bars eRussia yi-sushi "Philadelphia", iresiphi ehlukahluka ezindaweni zokudlela ezahlukene, kodwa izithako eziyinhloko azishintshi - i-saumon, irayisi ne-cream ukhilimu "Philadelphia". Izimfihlo zokulungiselela imiqulu ngayinye ye-sushi ziyizo, futhi kuzothatha isikhathi eside ukuthi imiqulu iphelele futhi ifane. I-Sushi "i-Philadelphia" ibizwa nge-Uramaki, futhi iyathakazelisa ngoba ihamba "ngaphakathi", okungukuthi, ilayisi ngaphandle, futhi i-nori ngaphakathi. Igama le-sushi elithi "Philadelphia", iresiphi yalo, ngendlela, eyadalwa yi-American Sushi yaseMelika ema-80s ekhulu lama-XX, yathokoza ngenxa yecandelo eliyinhloko - ithenda lethenda.

Ukulungiselela imiqulu "Philadelphia"

Kunezindlela zokupheka eziningi zokupheka le dish. Kodwa ngokujwayelekile ukulungiselela imiqulu noma i-sushi "Philadelphia", iresiphi elula ngokwanele, uzodinga imikhiqizo elandelayo: i-saumon ehlanzekile, enoshukela noma ebhemayo (ukukhetha), i-avocado noma ikhukhamba elisha, irayisi, i-avocado noma i-flyfish i-roe, i-nori futhi, nakanjani, ushizi "Philadelphia." Okokuqala, faka i-nori ephepheni emanzini, bese ubeka ucezu welayisi phezulu futhi usakaze ngokulinganayo phezu kweshidi. I-Nori nelayisi iphindwe kabili, futhi ushizi waseFiladelphia lubekwa phezulu ngendlela yendlela. Eceleni ne-shizi ubeke ikhukhamba noma i-avocado, uthathe tincetu ezincane. Ngakolunye uhlangothi lwekhukhamba noma i-avocado kufakwa imikhawulo emincane ye-saumon. Khona-ke, usebenzisa umuthi, umqulu uqhubekela phambili, kancane uhlotshisiwe, futhi uhlangothi olunemibhoshongo lunamathiselwe kuso. Ngemuva kokumisa umqulu wePhiladelphia, umthamo ususiwe, futhi ugobo ngokwawo lumbozwe ngendlela efanayo ne-caviar yezinhlanzi ezindizayo. Khona-ke udinga ukuphinda uphinde uqhube umqulu, ngakho-ke i-caviar izobe ifakwe kangcono kulayisi, futhi ukuma komqulu kuzoba okuphelele nakakhulu. Sika i-sushi "Philadelphia" ilandelwe ummese okhaliphile, omanzi ngamanzi, izicucu ezingaphezu kuka-3cm ubukhulu.

I-Sushi "Philadelphia", iresiphi yama-apula, ikhukhamba ne-avocado kubantu abangu-6

Ukuze ulungise lesi sidlo ekhaya, izithako ezilandelayo kuzodingeka:

- ilayisi - 720 g;

- ifilimu ye-saumoni - 360 g;

- Philadelphia ushizi - 210 g;

- ama-nori - amashidi ayisithupha;

- ukhukhamba osayizi ophakathi - ama-pcs angu-6;;

- Isithelo se-avocado esiphundu - ama-6 ama-pcs .;

- ama-apula aluhlaza - ama-pcs angu-6;;

- u-soy sauce, uviniga welayisi, inhlanzi endizayo (tobiko), i- lemon, i-ginger, isabi.

Okokuqala kubalulekile ukulungisa yonke imikhiqizo: ubilise irayisi ngokufaka uviniga werayisi, ngokucophelela (ukususa amathambo) ukusika i-salmon ibe ama-rectangles amancane, ukhukhamba, i-avocado nama-apula uthathe iziqephu ezincane. Ukumboza ifilimu yokudla nge-mat, faka uhhafu we-nori sheet kuso nge-shiny side phansi bese uyihambisa nge-uviniga welayisi. Ukusabalalisa irayisi, ugobe umbhede bese umboza irayisi ukuze kube ngaphansi, futhi u-phezulu phezulu. Isithako esilandelayo sizoba ukhilimu ushizi, yikuphi kwesithelo (imifino) obekwe. Emva kwalokho umqulu uqhubekela phezulu, ingxenye engaphezulu yayo ehlanganiswe izingcezu ze-salmon ezixubile. Uma kuhlanganiswa umqulu, kufanele uthathe izingcezu eziyisithupha ezifanayo besebenzisa ummese omnene omuncu omanzi abandayo. Ngaphambi kokufaka i-sushi "I-Philadelphia" ithululelwa i-soy sauce esitsheni esikhethekile, ipuleti noma i- tray yamapulangwe ihlotshiswe nge-ginger kanye ne-wasabi, i-tobiko caviar.

Ungashintsha amaqanda ezinhlanzi ezindizayo ngezinambuzane ze- same, engeza imifino ehlukahlukene noma izithelo, izinhlobo ezahlukene zezinhlanzi zokunambitha - konke lokhu kuzofaneleka kuSushi "Philadelphia". I-recipe ilula ngoba ukudla okunjalo kungakulungiswa kokubili ngaphambi kokufika kwezivakashi, futhi kusengaphambili.

Bon appetit!