Ungabhaka kanjani amabhula ngokufafaza?

Ngokuqinisekile abaningi benu bathanda ama-buns okuzenzela ngokufafaza. Zikulungele ngokusho zokupheka ezilula nemikhiqizo etholakalayo kalula. Ngakho-ke, zingenziwa ovened nsuku zonke.

Izincomo zokulungiselela ama-sprinkle

Ukuze ulungise imvuthuluka enhle ungasebenzisa ushokolethi oqoshiwe noma amantongomane aqoshiwe. Izindlela eziningi zokupheka zisebenzisa i-powder ejwayelekile yefulawa noshukela. Kodwa omama abanolwazi bakhetha ukuhlola imikhiqizo bese bakha izinketho ezintsha ezithakazelisayo.

Ngokuvamile i-powder enjalo ilungiswa kusuka kumbewu engaphambi kokuthosiwe. Ukuze uhlaziye isasame engasetshenzisiwe ngesasame, i-anise noma i-cumin. Ngokuqondene nokupheka okumnandi, kungahlotshaniswa ngengxube yamantongomane, ama-hazelnuts, ama-almond kanye nama-walnuts. Konke lokhu kuhlanganiswe ngokulinganisela okulinganayo, emhlabathini endaweni futhi ethosiwe epanini elomile elifudumeleyo ngaphandle kokufaka amafutha emifino. Ukuze wenze i-powder ibe yifomu efanayo, ngaphambi kokuyisebenzisa, i-sieve nge-sieve.

Okukhethwa nge-confectionery izimpumputhe

Le batch yenziwe ngemvubelo inhlama. Ngakho-ke, kuvela ngokumangalisayo ngokumangalisayo nokunene. Ama-buns anjalo afafaza nge-confectionery chips isikhathi eside agcina ubuhle bawo bokuqala nokunciphisa. Ukuze usebenzise umfowenu wakho nge-muffin ekhanda elimnandi, qiniseka ukuthi kusengaphambili ukuthi unakho konke okudingayo. Kulokhu, uzodinga:

• Ipayipi lefulawa likakolweni eliphezulu.
• 40 amagremu emvubelo.
• Ubisi lweklabhu lwenkomo.
• 50 amagremu ebhotela.
• Inkukhu yamaqanda.
• 60 amagremu ushukela.
• ¼ isipuni sikasawoti.

Yonke le mikhiqizo iyingxenye yokuhlolwa. Ukulungiselela ukufafaza okudingayo:

• 80 amagremu ebhotela.
• 150 g kafulawa wekolweni.
• Isikhwama se-vanillin.
• 75 amagremu ushukela.
• Imfucumfucu encane.

Incazelo yenqubo

Esikhathini sokuqala, kufanele uhlole. Ukuze ukulungiswa kwalo esitsheni uthele ubisi olufudumele. Kukhona futhi engeza imvubelo, ushukela, usawoti, iqanda elikhukhulayo lezinkukhu kanye nofulawa osikiwe. Konke lokhu kunamandla vymeshivayut akusele ngaphezu kwemizuzu eyishumi. Esikhathini esingazange sibe nesisindo esikhulu kakhulu sathula ibhotela elicibilikile. Konke lokhu kuvuselelwa futhi kushiywe endaweni efudumeleyo.

Ukwandiswa ngosayizi, inhlama isakazeka endaweni ephepheni, efafazwe ngesilinganiso esincane sefulawa, ihlanganiswe futhi isithwe ngommese zibe izingxenye eziyishumi ezifanayo. Kusuka kubomvu befomu ngalinye bese uwashiya ukuze uqinisekise.

Esikhathini esilandelayo ungenza ukulungiselela i-powder. Ukuze wenze lokhu, kwisitsha esisodwa uhlanganisa ufulawa, i-vanillin, ushukela nebhotela eliphansi. Konke lokhu kuhlutshiwe ngezintende futhi kuxubene nama-chipletery chips. Ngemuva kwalokho, imikhiqizo engaphenduliwe ephuma enhlama ifakwa kahle ngesitsha, lapho kukhona khona i-sprinkle for buns ebhotela nezinye izithako, futhi usakaze ebhodini lokubhaka. Bhaka ukupheka ngama-degree angu-200 cishe imizuzu engamashumi amabili. I-degree of preparation of buns ihlolwe nge-toothpick evamile. Ungabakhonza ngetiyi, ikhofi noma ubisi olufudumele.

Okungafani nokugcwalisa izithelo

Ngokwebuchwepheshe echazwe ngezansi, kutholakala ubuningi obukhulu futhi obuhle ngokufafaza. I-iresiphi yokulungiselela kwabo ilula kakhulu, ngakho kulula ukuqonda ngisho nochwepheshe ongenalwazi onogada ongazange asebenze ngenhlama ngaphambili. Ukuze ungabambezeli inqubo, iya kwisitolo kusengaphambili futhi uthenge yonke imikhiqizo engekho. Ku-arsenal yakho kufanele kube:

• 50 amagremu omargarine omuhle.
• Ama-milliliters angu-200 ubisi.
• Ngokuba izipuni ezintathu ushukela namafutha aqinile.
• Pair of amaqanda inkukhu.
• Cishe 2.5 izibuko zofulawa.
• I isipuni semvubelo eyomile esheshayo.
• ½ isipuni sikasawoti.

Ukuze ulungise ukufafaza kuzodinga isethi eyengeziwe yezithako. Ihlanganisa:

• On isipuni noshukela ibhotela.
• 3 tbsp. L. Umfula.

Njenge-filler, ehlanganiswe ne-buns ngokufafaza, ngokuvamile isebenzisa izithelo ezithintekile zezitshalo noma ujamu.

Ukulandelana kwezenzo

Imvubelo ichitheka ngobisi olufudumele. Kukhona futhi engeza isipuni seshukela kanye nofulawa omncane. Konke hlanganisa kahle bese ushiye ukuya. Ngesikhathi ulungiselela i-opara, ungabheka ezinye izingxenye.

Esikhathini esithile esihlukile, i-margarine encibilikile, ushukela osele, amaqanda aluhlaza, usawoti kanye namafutha aqinile ahlangene. Konke lokhu kuthululwa emigodini ephakanyisiwe. Manje kulesi sitsha uthele kancane kancane ufulawa oluhlanjululwe, uphonsa inhlama yokusibekela bese uwubeka endaweni eyimfihlo isikhathi esingangehora nengxenye.

Kwasondela ukusabalala kwesisindo endaweni ephepheni, efafazwe ngopuphu, bese uhlukanisa zibe izingcezu eziyishumi nambili ezilinganayo. Khona-ke ngamunye wabo uhanjiswe ekhekhe, egcwele ujamu, ngokuphumula emiphakathini futhi enqwabelene ngombono ophikisayo, ogcotshwe ngamafutha, ukuze umcengezi uphansi. Ubuningi besikhathi esizayo kushiywa ubufakazi. Ngemuva kwemizuzu engamashumi amabili bahlonywe ngeqanda elishaywe, lifafazwe ngxube kafulawa, ushukela nebhotela, futhi bathunyelwa kuhhavini eliphambili. Bhaka ubhontshisi obumnandi ngokufafaza Futhi izithelo ukugcwalisa at lokushisa 200 degrees.