Ibhulakufesi elimnandi: iphalishi yamathambo. Iresiphi yokupheka

Iphalishi elinomsoco kuyoba isidlo sasekuseni esinomsoco, esiphundu futhi esinempilo kubantu abadala nabantwana . Iresiphi yayo iye yaziwa kusukela ezikhathini zasendulo. Le mifino inomphumela omuhle emzimbeni womuntu, ishukumisa umsebenzi wamathumbu. Sinikeza izindlela eziningana zokupheka.

Iphunga lephunga elinamabele: iresiphi nge-apula nesinamoni

Ungalungisa iphariji ngokufaka izithako ezilandelayo:

• Ama-apula amaningana amancane;
• 1.5 amalitha wobisi olusha;
• I-pumpp pulp isisindo esingaba ngu-1 kg;
• Half ingilazi (100 g) yamathambo;
• Ucezu (cishe 50 g) ibhotela;
• Ushukela, ingcosana yesinamoni, i-vanillin.

Ubuchwepheshe bokulungiselela

Iphunga lesophu, iresiphi esinikezayo, kulula ukuyilungisa. Okokuqala, hlambulula ithanga, susa isikhumba kuso. Ukupheka, udinga i-pulp, uthathe izicucu ezincane. Geza ama-apula. Beka zibe tincetu. Hlanza i-millet. Esikhatsini sepanini uthele ngesamba esibonisiwe ubisi, ulethe ngamathumba. Faka ku-rump. Hamba imizuzu engu-15. Bese ufaka ama-apula kanye neqoma epanini. Pheka ikhalenda kuze kube yilapho i-mash isilungile. Ungakhohlwa ukuyivuselela. Uma ngokungazelelwe ubhulovu buqala ukukhukhula, ungakwazi ukuthululela amanzi amancane noma ubisi kuwo. Imizuzu emihlanu ngaphambi kokususwa emlilweni, faka ushukela esitsheni ukunambitha, isinamoni ne-vanillin. Iphunga lephunga, iresiphi esichaza ngayo, emva kokususwa emlilweni kufanele kube kancane. Khona-ke ingafakwa emaceleni bese ufaka ibhotela.

Recipe for iphalishi ithanga nelayisi

Iphunga lephunga nelayisi lingalungiswa ngokulandela iresiphi elandelayo.

Izithako :

• Ithanga elinesisindo esingu-1.2 kg;
• Ingilazi yelayisi nge-slide (cishe 250 g);
• 750 ml ubisi olusha;
• Cishe amagremu angu-150 (ingilazi eyodwa yesithathu) ushukela;
• Usawoti - ukunambitha (ngokuvamile ingxenye yesithathu ye isipuni ngaphandle kwesilayidi);
• Ibhotela yokukhonza etafuleni - ngenani lezigaba.

Ubuchwepheshe bokulungiselela

Khipha ithanga kusuka ithanga nomhlanzi wemifino noma ummese. Sika inyama ibe yizingcezu ezinkulu. Faka endaweni yokupheka. Thela amanzi, usawoti bese ulethe ngamathumba. Pheka ithanga imizuzu engu-20. Geza amanzi. Lungisa imifino ngokuchoboza noma ngesibhamu nge-blender. Thela inani elibekiwe lelayisi, ngaphambilini lageza, ingxube ye-ithanga. Preheat ovini. Emkhunjini osesitsheni ovutha umlilo othela ubisi olufudumele, engeza ingxube yemifino, ubeke ushukela. Beka kuhhavini futhi kanzima ekushiseni kwama-degree angu-175 nesembozo sevalekile cishe amahora angu-1.5. Ngemuva kwesikhathi esibekiwe, iphalishi yamathambo izobe isilungele. I-iresiphi ilula, kodwa ngokumangalisayo kunambitha. Gcwalisa isidlo esilungisiwe ngesipuni sebhotela bese ukhonza etafuleni.

Iphunga lempompo ku-multivariate

I-pumpkin iphariji, ephekwe endaweni eningi ye-multivark, ithanda njenge-porridge evela ehhavini langempela laseRussia. Zama ukupheka.

Ukwakhiwa :

• 1 ingilazi yokulinganisa (cishe 180 g) yamathambo;
• 3 izibuko zobisi noma amanzi alula;
• Ithanga elivuliwe (cishe ama-glass merino angu-2);
• Usawoti, ushukela;
• Ingcezu yebhotela elilinganisa 50 g.

Ubuchwepheshe bokulungiselela

Hlanza i-millet. Susa ikhasi kusuka ethangeni bese ulibheka. In cup cup multivarka gcwalisa croup, faka inyama ithanga, usawoti, ushukela. Thela yonke imikhiqizo ngenani elibekiwe lobisi. Uma ufuna iphariji libe yincane, khulisa inani layo ngo-0.5-1 indebe. Beka lolu hlelo kwi-multivarka "ubisi lobisi". Emva kokuzwa isignali yomsindo mayelana nokulungele, ungashiya isidlo imizuzu engu-10 ngokushisa. Iphalishi iyaba ngaphezulu. Beka ibhotela kulo bese ulikhonza etafuleni.