Iresiphi yezingubo ezivela ithanga kumanethi amaningi: okumnandi, okusheshayo, okulula

Ithanga liyimifino enempilo. It isetshenziswa njengenye yezinto izithako for iphalishi, njengendlela dish side ukuze inyama, ngisho upheke jam kuso. Ukuba ne-multivark onayo, ungakwazi ukupheka izitsha eziningi kusuka kwithanga. Ake sicabangele ezinye zokupheka.

I-recipe yezingubo ezivela ithanga endaweni eningi. I-amber jam

Ukusuka ithanga ungakwazi ukupheka i-jam elimangalisayo. Kuzoba ukuhle kakhulu kwe-porridge, yogurt. Ngayo amapayipi amnandi kakhulu. I-orange inikeza ukunambitheka okungeziwe ku-jam. Izithako ezidingekayo:

• I-kilogram ye-pulp pulp (ikhasi kanye nembewu);
• Ushukela - 1 kg;
• I-orange enkulu - ucezu olulodwa;
• Okuncane (cishe 1 ithisipuni) ye-citric acid.

Ubuchwepheshe bokulungiselela

Hlunga ithanga. Ungasebenzisa i-grater, i-grinder yenyama noma iprosesa yokudla. Gaya i-orange ngaphandle kokukhipha izikhumba. Hlanganisa izithako, gcwalisa ushukela. Shiya amahora ambalwa. Lapho nje ushukela uqothula, futhi ithanga lishiya ijusi, faka imikhiqizo esitsheni se-multivariate. Vula uhlelo loku "Quenching" lamahora angu-2. Ngalesi sikhathi, gubungula i-jam izikhathi ezimbalwa. Uma uqaphela ukuthi kuneziqu ezincane emathangeni, engeza amanzi. Imizuzu eyishumi ngaphambi kokuphela kohlelo, faka i-citric acid. Njengoba ubona, kulula kakhulu ukupheka izitsha ezivela emathangeni ku-multivariate . I-jam isakazeka emitini encane eyinzalo bese uqinisa izinsimbi zamabhodlela.

I-iresiphi yesibili yezingubo ezivela ithanga ku-multi-screw

Bhaka ithanga ngamakhambi kanye negalikhi. Ukwenza lokhu uzodinga izithako:

• Ithanga (i-pulp) - ama-gram angu-600;
• Amafutha omnqumo / i-sunflower - 70 ml;
• Ama-clove amaningana ka-garlic (ahlutshiwe);
• Umsila omhlophe omhlophe, basil omisiwe, usawoti.

Ubuchwepheshe bokulungiselela

Sika imfucu yama-pulp zibe yizicucu. Beka endishini. Hlanganisa i-bhotela, ugarlicisi obomile, usawoti, basil nopele. Uma ufisa, ungangezela i-pinch yeshukela (uma ithanga lingamnandi kakhulu). I-refuel mix mix, ake it brew futhi ugcwalise ithanga. Uhlelo "Ukubhaka", 1.5 amahora wesikhathi - futhi isidlo silungile! Ungakwazi ukuzikhandla noma ukuhlobisa.

Iresiphi yesithathu yamathambo izitsha kule multivariate

Kusukela ithanga uthola isobho elimangalisayo. Izithako:

• Ukudla (noma yikuphi) - 300 amagremu;
• 1 amazambane amakhulu;
• 1 isanqante (ephakathi);
• I-anyanisi encane;
• Usawoti, imifino, amafutha omifino;
• Inyama yamhlophe - 200 amagremu;
• Ikhasi elimnandi - izingcezu ezimbili.

Ubuchwepheshe bokulungiselela

Sika inyama ibe yizicucu. Esikhathini, faka amafutha ("Ukubhaka" imodi), ubeke inyama. Emva kwalokho, emva kwemizuzu engaba ngu-10, faka amazambane ahlutshiwe futhi aqoshiwe, anyanisi oqoshiwe kanye izaqathe. Engeza upelepele ocolekileyo noshukela oqoshiwe. Thela imifino ngamanzi ashisayo, usawoti. Pheka isobho kumodi "Yokucima" ihora. Khona-ke ungabamba isidlo ngokushisa imizuzu engaba ngu-10. Khonza ngemifino.

Iresiphi yesine yezingubo ezivela ehlathini ku-multivariate

Awukwazi ukuzinqabela isidlo esinjalo njengengxenye yamapulangwe. Ku-multivark itholakala ukuthi iyayijabulisa kakhulu. Izithako:

• I-pulp pulp (ngaphandle kwesikhumba nembewu) - amagremu angu-400;
• Ingxenye yesithathu yengilazi yelayisi ehlanziwe;
• 2 izinkomishi (400 ml) ubisi kunoma yikuphi okuqukethwe fat;
• 2 izinkomishi (400 ml) yamanzi;
• Izinkezo ezimbalwa (2-3) zebhotela;
• Usawoti, ushukela, imbewu yamathanga.

Ubuchwepheshe bokulungiselela

Hlanganisa ithanga libe ngamacube. Beka endishini bese uthele amanzi. Vula ifoni kumodi ye- "Baking" imizuzu engu-40. Ngemuva kwesigamu sesikhathi sidlule, engeza irayisi ehlanziwe, emva kwemizuzu eyishumi, uthele ubisi. Ngemuva kokuqedela imodi ye- "Baking", iya ku-"Ukuvala" imodi. Isikhathi ngehora eli-1. I-porridge ekulungele ukusabalalisa kumacwecwe, engeza ibhotela.

Futhi okuningi! Ingqamuzana yombhangqwana e-multivariate ilungiselelwe kalula. Kwanele ukufaka izingcezu eziqoshiwe kulayini olukhethekile bese usetha imodi efanele. Ungagcoba ithanga noshukela noma uju. Bon appetit!