Uma kungekho Savoiardi ikhukhi kuka esikhundleni salo e tiramisu?

Tiramisu - lokhu ingenye edume kakhulu futhi ethandwa kakhulu dessert isiNtaliyane, ukupheka edinga Savoiardi ekhethekile ikhukhi. Yini engathatha isikhundla sale ingxenye ekhaya? Ngakho nanku umbuzo ngokuvamile wakhuliswa besifazane abaningi. Njengoba isibonelo, kuhle ukucabangela ezimbalwa ongakhetha ezithakazelisayo.

izandla zabo

Eminyakeni yamuva, Cuisine Italian edonsa isithakazelo omkhulu. Kodwa kuyinto pizza ezidumile spaghetti elimnandi hhayi kuphela. Namuhla, kunoma iyiphi imenyu cafe ungathola i-dessert yasekuqaleni tiramisu nge igama engavamile. By the way, ungenza ekhaya. Nokho, lokhu kudinga kokuqendwa amakhukhi Savoiardi. Yini engathatha isikhundla sale isithako akhe ngabikho? Kungenjalo, umkhiqizo elinjalo, ongazilungiselela.

Lokhu kuzodinga 250 amagremu kanye 2 amagremu esiku vanilla ushukela, amaqanda 3, 80 amagremu amazambane isitashi kanye noshukela oluyimpuphu, futhi amanye usawoti amagremu 100 ufulawa kakolweni.

Yenza ama-cookies ilula:

1. Okokuqala kubalulekile ukuhlukanisa amantshu amaqanda futhi abashaya usawoti zabo ezinhle. Bese wengeza i-vanilla yonke ingxenye ushukela abavamile (150 amagremu). Ngemva ekubhaxabulweni Kufanele uthole Foam obukhulu esitebeleni.
2. Izikhupha noshukela asele. Ingxube kufanele baphume ezithambile kanye Airy.
3. Hlanganisa ufulawa ne isitashi bese wengeza kancane ukuze izikhupha.
4. Faka ku-mass ingxube amaprotheni. Imiphumela iba yinhlanganisela yokukhandleka uqweqwe obukhulu.
5. Baking floured bese usebenzisa confectionery isikhwama ejwayelekile otsadit ke preform obuphelele 8 amasentimitha. Phakathi imikhiqizo kudingeka ukushiya ibanga elincane (3 cm), njengoba kule nqubo yokwelashwa ezishisayo bayanda ngosayizi.
6. Kuhhavini ukufuthelana degrees 200, bese uthumela ku preform cishe 10 imizuzu.

Emva lwaluyophola umkhiqizo ungathola umkhiqizo efana namakhukhi Savoiardi samanje. Yini engathatha isikhundla sale ingxenye namanje kule iresiphi zakudala tiramisu? Thina uchaze ngezansi.

kulula njengoba pie

Kodwa kubantu abangakaze wahlanganyela ukubhaka, kunzima ukuqala ukubazi kahle ubuciko ngakho lo mkhiqizo. Ubuchwepheshe obunjalo kudinga ikhono akhethekile umkhuba. Kusukela okokuqala wena cishe babe ukufeza umphumela oyifunayo. Ukuze ukumosha dessert esizayo, okokuqala udinga ukukhumbula lokho a Savoiardi ikhukhi. Ngezinye izikhathi zibizwa ngokuthi "iminwe izintokazi. '" Eqinisweni evamile bhisikidi amakhukhi ifomu induku flat, kancane ufafaza phezulu nge ushukela. Kuhle kakhulu umswakama ukumuncwa, ngemva kwalokho kuba esithambile futhi tender. Ngakho-ke, wena ungakwazi ukuthatha noma yisiphi ikhekhe, kodwa musa ukupheka amakhukhi Savoiardi kakhulu. Nokho, kwangaphambilini kubalulekile ukulungiselela:

1. Bhisikidi kumele sibe yimichilo yobukhulu oyifunayo.
2. Sisule nabo kuhhavini.
3. Omunye imikhiqizo hot ufafaze ushukela.

umkhiqizo Lokho bekuyoba esikhundleni Iyafaneleka le Savoiardi zakudala.

Inketho okunye

Omama bamakhaya abafunda asesabi ulinge, kunezindlela eziningi ezahlukene ukulungiselela analogs izingxenye standard for izitsha ezahlukene. Phela, ezitolo zendawo akuzona ngokuvamile akwazi ukuthola imikhiqizo ilungelo. Kufanele hlakanipha nifune amakhambi efanelekayo. Ngokwesibonelo, ngokukhetha, kunawe Ungashintshanisa amakhukhi Savoiardi e tiramisu, i chef abanolwazi ukweluleka omunye iresiphi elula. Badinga kuphela: amagremu 100 ushukela - amaqanda 3, 90 amagremu kafulawa, ingcosana kasawoti, 30 amagremu ushukela oluyimpuphu kanye 20 amagremu ibhotela.

Inqubo yenzeka ngezigaba ezine:

1. Okokuqala ¾ ushukela kufanele kube atholakale phehla izikhupha a froth. Ngemva kwalokho, faka amagremu 75 kafulawa, usawoti uhlanganise kahle.
2. Separated amaprotheni yenza ushukela izinsalela, bese uxhuma uquqaba ezimbili. Kufanele bakwazi ukuba baveze inhlama.
3. baking owagcoba ufafaze ufulawa esele. Ngemva kwalokho-ke otsadit workpiece ngesimo izinti mncane. Ungasebenzisa isikhwama piping noma esikhwameni ezivamile plastic, Esenze kuwo imbobo encane.
4. Precooked abafafazwe ushukela oluyimpuphu bese uthumela ku i kuhhavini osuke usushisa kakade ukuba degrees 150. On baking kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-10.

Lokhu Ikhukhi ngempela efanelekayo ukulungiswa tiramisu abadumile.

Ikhekhe nge cream ushizi

Ethandwa dessert Italian zingenziwa ngesimo ikhekhe. Ngenxa yalesi akuyona efiselekayo ukusebenzisa imikhiqizo ezincane lulwimi siphelile, ezifana namakhukhi Savoiardi. Yini engathatha isikhundla sale ingxenye tiramisu? Kulokhu, kuyafaneleka ukuthatha bhisikidi elula fresh.

Ukuze ikhekhe ezintathu-egqinsiwe, isibonelo, bamba le ndlela elandelayo: amaqanda 6, 3 isipanji ikhekhe, 150 amagremu ushukela, 6 wezipuni Roma, 45 g nokhokho oyimpuphu, 750 amagremu mascarpone kanye 1.4 amalitha ikhofi eqinile.

Ulungiselela zogwadule ubucwepheshe ejwayelekile:

1. Phehla amaqanda izikhupha noshukela kakhulu. Khona-ke kancane kancane engeza kubo ushizi rum.
2. Amaphrotheni eceleni ngesiswebhu abe amagwebu, bese uxhuma nabo mass isikhuphasha.
3. Sponge amakhekhe elicwiliswe ikhofi. Ngemva kwalokho kufanele agqoke igridi ukususa umswakama ngokweqile.
4. Ikhekhe kuqala ukubeka phansi ifomu bese ezimboza ingxenye ukhilimu lelungiselelwe. Wenze njalo lonke izikhala. Isendlalelo lokugcina ekupheleni kufanele kube ukhilimu.
5. Umumo ukumboza evamile epulasitikini futhi esiqandisini.
6. Ngemva 3 amahora, ikhekhe kuyadingeka ukuze bathole futhi ngokucophelela ufafaze uphawuda wakhokho.

Uma wayefisa, ukwakhiwa siphelile Ungakwazi ukuhlobisa phezulu ushokoledi, noma amakinati izithelo. Futhi amakhekhe kungaba hhayi abathathu kodwa ezimbili kuphela.

oatmeal tiramisu

Wonke umuntu uyazinqumela, kunalokho ungakwazi ukushintsha Savoiardi amakhukhi ku tiramisu iresiphi. Labo othanda oatmeal amakhukhi, kufanele abe nesithakazelo Compounding, lapho umkhiqizo abawuthandayo imele njengenye yezingxenye esemqoka. Uhlu izithako Kulokhu kuyoba kanje: 250 amagremu mascarpone 50 amagremu oatmeal amakhukhi, amaqanda 3, 5 amagremu of cocoa vanilla isiraphu, 20 g we amajingijolo (izithelo noma berry) ujamu 0.5 amalitha ukhilimu esindayo (34 %), 10 namamililitha yekhofi asanda ukwenziwa, 3 amagremu lemon namafutha, futhi amagremu 120 ushukela oluyimpuphu.

Ulungisela tiramisu sisobala:

1. Okokuqala, kubalulekile ukuba bathele bhisikidi e-ikhofi.
2. Ngalesi sikhathi, isiswebhu ukhilimu ushizi a ukhilimu obukhulu. Bese wengeza izikhupha ecubuziwe ne isiraphu elimhlophe-oluyimpuphu, vanilla.
3. Ngo ingilazi wafaka ucezu ukhilimu okuphekiwe. Lapho esebekwe ukuba abe phezu bhisikidi wathamba futhi ujamu. Izinhla eziphindaphindiwe kuze ukudla siphela.

dessert Ready uzobe kuphela efafazwe cocoa Hlobisa nge sprig of lemon namafutha. Ngomqondo onabile, inkulumo umhlobiso ungacabanga ngokwakho. Ngokwesibonelo, ukusetshenziswa zekhofi noma amajikijolo fresh.