Indlela ukupheka isobho ekhaya, waphendukela ukujula isidlo esihlwabusayo

Ngokuvamile, ukupheka isobho ayikalungi ekhaya, njengoba impumelelo le isidlo sivuleka umlilo izinhlanzi fresh (noma ngabe gobies encane, noma carp). Kodwa, uma kamuva uthola ukuthi akekho umlilo noma kubhayela ngakwesokunene akuyona, ungazama nokuzala Analogue izitsha ngosizo kuhovini bendabuko kanye pan.

Ukuze baqonde indlela ukupheka isobho ekhaya, kufanele ukhethe iresiphi. Eqinisweni, ababaningi, kodwa zikhona ezinye umehluko futhi ezicashile zokupheka, ngakho kangcono azimisele. Uhlose ukulungisa lokhu dish, kudingeka uqonde ukuthi inhlanzi kufanele kukhethwe futhi elungile. Inketho engcono ukulungiswa isobho - kuyinto Pike, perch futhi siphika, hhayi Sturgeon noma salmon, njengoba abanye becabanga. Esimweni okubi, ungaya e-carp noma carp. Noma ungathatha izinhlanzi izinhlobo eziningana zazo.

Kungakhathaliseki indlela ukupheka isobho, ekhaya ukukwenza ebhodweni koqweqwe lwawo futhi ukushisa omncane. Kufanele yini ezofundwa phakathi ukupheka isidlo ngesivalo. Ngisho kule iresiphi zakudala isebenzisa vodka, onikeza isidlo flavour ekhethekile futhi obala. Kulabo ngokuphelele ungaphuzi utshwala, lokhu isithako engashiywa, kodwa ukunambitheka ngeke ngempela "okulungile."

Indlela ukupheka isobho ekhaya lwabashicileli eziyisisekelo

Per kilogram izinhlanzi (bass engcono) ukuthatha 2.5 amalitha amanzi, 70 ml i-vodka, imifino (2 u-anyanisi, 1 isanqante, parsley impande kanye 4 amazambane), izinongo (bay leaf, peppercorns), a isipuni ibhotela, usawoti, dill .

Qala ukulungiselela isidlo nge imifino. Amazambane, izaqathe kanye parsley impande is bahlanza futhi uthathe cubes. Ngo amanzi abilayo ukuthumela amazambane kanye anyanisi (ngokuphelele esikhumbeni), abilisiwe imizuzu 10, bese ufaka lonke imifino futhi ushiye imizuzu 10, ngesikhathi ezilungiselela izinhlanzi. Kufanele kube ahlanzekile, geza, uthathe yizicucu eziningana, hhayi ukusika amakhanda kanye imisila.

Uma imifino zilungele, udinga ukwengeza usawoti isobho, nibuyise inhlanzi, engeza izinongo bese ukuphela imizuzu engaba 15 ke uthele vodka, engeza ibhotela, ukubamba u-anyanisi, upelepele kanye bay leaf bese ususa emlilweni. Khonza abafafazwe dill oqoshiwe.

Indlela ukupheka isobho ekhaya kusuka pangasius nezibopho

Eqinisweni, kuvela hhayi ngempela endlebeni, kodwa isobho inhlanzi. Phela, uma ukupheka yayo izinhlanzi nezibopho, futhi ikakhulukazi kusukela eyikati, kuzoholela zihluke kakhulu, engenalutho olubi enibaziyo umuntu classical. Kodwa izinhlanzi kwesokudla ngesinye isikhathi kunzima ukuthola, lapha kufanele acabange futhi isilingo isimo ezisemadolobheni.

On emashalofini pangasius udinga ukuthatha 2 amalitha amanzi, usawoti, izinongo ukunambitha, eziningi imifino (dill, parsley), kanye nemifino - ambalwa amazambane, omunye isanqante nokukodwa onion. Okokuqala udinga Bilisa amanzi bese wengeza kuya izinongo nosawoti. Zonke imifino bahlanza, oqoshiwe futhi ithunyelwa indlebe ngekulandzelana elandelayo: anyanisi, izaqathe kanye namazambane. Ngemva isithako ngamunye isobho kumele qiniseka ubilise futhi. Imifino abasele ukupheka cishe imizuzu engu-15, futhi phakathi naleso izinhlanzi ibhalwe - wageza iyasikwa ibe yizicucwana, bese uyithumele isobho bese upheka esilinganayo.

Lapho izinhlanzi usulungile, udinga ukuzama isidlo bese wengeza usawoti, amakhambi oqoshiwe kanye nokuvala njengoba kudingeka. Dish kudingeka sivumele ukuma embozwe ngesivalo cishe imizuzu engu-20 futhi kubalulekile ukukhumbula ukuthi akunandaba, indlela ukupheka isobho inhlanzi imiphi imikhiqizo namanje zisebenzisa okubaluleke - ukukwenza nge amahlaya ezinhle nokholo impumelelo.