Amalungiselelo kusuka ukhukhamba. Ungadliwa nezindlela ngokwenza ukhukhamba kanye salads

Omama abaningi abasemakhaya ozama ukwenza alungele ukuvunwa ebusika. Marinate imifino ezahlukene: utamatisi, zucchini, ukhukhamba, pepper kanye nezinye imifino. In esinjalo ukhukhamba Homemade uqukethe amavithamini amaningi, futhi ukunambitheka nje kakhulu. Ngakho ukwenza imigoqo ukhukhamba ebusika.

Pickles (lonke)

Zonke izibalo ilitha jar.

izithako:

• ukhukhamba - yishumi nambili - izicucu eziyishumi nanhlanu (kancane kakhulu);
• amanzi - kangakanani uzoya ebhange;
• usawoti - amagremu amabili nanhlanu;
• ushukela - amagremu amabili nanhlanu;
• Uviniga - amabili amagremu.

isinongo:

• currants (ishidi) - izingcezu ezine;
• Cherry (leaf) - izingcezu eziyisithupha;
• horseradish (ishidi) - one piece;
• dill (lonke isitshalo) - izingcezu ezimbili;
• Uhlobo lwembali enephunga elimnandi (omisiwe) - Three inflorescence;
• allspice - ezine ipea;
• garlic (ipeni) - izingcezu ezimbili.

Ukulungiselela we ikhukhamba nalutho:

Okokuqala kudingeka silungiselele ikhukhamba. Badinga ukugeza futhi usike imisila. Khona-ke isinongo lelungiselelwe: zonke amahlamvu kahle wageza futhi kancane obsushivayut. Ngemva kwalokho, ikhukhamba kanye isinongo, ngaphandle omisiwe ibekwe kwenye isitsha bese ugcwalisa ngamanzi abilayo. Lokhu kwenziwa ngoba magciwane. Nakuba imifino kanye isinongo abelashwayo, kubalulekile ukugeza namakani nezinti uwafake inzalo (ezinhlanu - eziyisikhombisa imizuzu zokuthi ibhange ngamunye), ngendlela efanayo okudingeka ukwenze, futhi nge zamabhodlela.

Ngemva amabhange ayovulelwa, lapho (ezansi) zibekwa: amashidi zimbili cherry currant eyodwa plant fennel, clove, allspice, omunye feather garlic, okubili kokuthathu ingxenye ishidi horseradish. Phezu seasonings ukubeka ukhukhamba. Phakathi kudingeka babeka isinongo ezisele, kusale ezimbili kuphela cherry leaf nokukodwa leaf currants (bavalelwe bangasebenzi phezulu - isivalo ngaphansi). Amabhange uthele amanzi abilayo futhi ukumboza ngesivalo. Kufanele ngakho ume imizuzu engaba yishumi. Amanzi ke kukhishelwa endlini pan, okuyinto ibekwe phezu komlilo. Lapho amanzi amathumba, yengezwe usawoti kanye noshukela, wonke exubile bese kulethwa ngamathumba futhi uma futhi ubilise - uviniga wathela off. Abilayo marinade egcwele izimbiza uphawu. Khona-ke iphuma futhi ibekwe endaweni emnyama.

Winter ukuvunwa yamakhukhamba - lokhu akulona nje wonke ukhukhamba, kunezinye izindlela eziningi.

Zifakwe emanzini anosawoti ikhukhamba tincetu elingenalutho

Per ilitha jar.

izithako:

• ukhukhamba - eziningi ndawonye embizeni;
• usawoti - amabili amagremu;
• ushukela - nanhlanu amagremu;
• Uviniga - nanhlanu amagremu;
• amafutha yemifino - omunye isipuni;
• Uhlobo lwembali enephunga elimnandi - izingcezu ezintathu;
• emnyama - ezintathu ipea;
• allspice - ezintathu ipea;
• Onion - ngento eyodwa;
• amanzi - ayisithupha namashumi amahlanu kanye amagremu.

Ukulungiselela we ikhukhamba nalutho:

Ukhukhamba namabhange kudingeka ekuqaleni ukulungiselela: Geza. amabhange kumele inzalo kanye ukhukhamba uthathe tincetu. Bow ukuhlanza, geza uthathe izindandatho. Ukhukhamba sibekwa amabhange, phezu kwabo - anyanisi ke wathela amafutha zemifino. I-pan is wathela amanzi uma amathumba, wanezela usawoti, ushukela, clove, pepper. Ngemva komunye ngamathumba, engeza uviniga e marinade. Khona-ke wathela isixazululo lamabhange, okuyinto uphawu futhi ibekwe endaweni emnyama abilayo.

Amalungiselelo kusuka ukhukhamba - ulethisi

izithako:

• ukhukhamba - eyodwa kilogram;
• Onion - eyodwa kilogram;
• Izaqathi - eyodwa kilogram;
• Iklabishi - eyodwa kilogram;
• utamatisi - amakhilogremu amabili;
• usawoti - eziyikhulu amagremu;
• Ushukela - ngayikhulu namashumi ayisihlanu amagremu;
• uviniga - eziyikhulu amagremu;
• uwoyela Sunflower - eziyikhulu amagremu.

Ukulungiselela we ikhukhamba nalutho:

imifino Bahlanza usike ngendlela elandelayo:

• ukhukhamba - Izinduku;
• utamatisi - tincetu;
• isanqante oqoshiwe usebenzisa grater indawo;
• uhlakaze iklabishi;
• izindandatho uhhafu - onion.

Zonke izithako zibekwe ku isitsha futhi kuxutshwe kahle. Salt is wabe esenezela, ushukela, uviniga, amafutha. Ngemva kwalokho, sonke isikhathi okuxubile ngokucophelela futhi banikezwe ukuma (imizuzu engamashumi amane). Khona-ke konke okudingayo ukuze ufake embizeni bese abilayo kwamaminithi amane nanhlanu. Cork.

Sithemba ukuthi izindlela ezihlongozwayo oyithandayo, futhi ufuna ukuzisebenzisa ngokuphindaphindiwe.