Indlela ukubhaka inkukhu kuhhavini, perch kanye ham: ukupheka izimfihlo.

Izindlela ukupheka inyama kuhhavini kakhulu, kodwa ukuze ufunde ukuthi ukupheka - ubuciko, okuyinto akunzima kangako ukulufunda. Ake sicabangele ngokuningiliziwe indlela ukubhaka inkukhu kuhhavini, perch kanye ham.

Ngakho, indlela ukubhaka inkukhu kuhhavini? Bird ukupheka kulula kunakuqala ukuthola ezithambile kanye inyama namanzi, kudingeka silandele imithetho embalwa. Okokuqala, i-choice inyama kungcono makudle hhayi simisiwe, futhi umusi noma isidumbu chilled ukugcina ukunambitheka ocebile futhi enamandla egcwele. isikhunta Okwesibili wokubhaka kumele cast iron noma Ceramic, njengoba kuba kancane kancane ashisayo ukushisa kwasakazwa ngokulinganayo phezu endishini. Okwesithathu: kubathandi ecolekile. Kudingekile imizuzu engu-15 ngaphambi kokuphela ukupheka ukubeka inkukhu ngaphansi hlupha noma nje gcoba ke uju noma ukhilimu quadruple umthetho gourmets. Ihlala e yokuthi inkukhu olunesisa, flavorful kanye namanzi ujikela nge garlic kanye lemon. Garlic akhuhlwe inyama ne jusi isetshenziswa njengoba ukugxusha, kodwa ezokwenza nje ngelulela esitsheni baking.

Uma umsebenzi ukulungiselela ke into yokuqala okumele kwenziwe perch kuhhavini - inqume kolwandle noma emfuleni. Umahluko owokuthi ukuthi myasko redfish amafutha ngaphezulu.

Ngakho, indlela ukubhaka iphezulu kuhhavini? Isikali akuzona ahlanzekile, ngoba ungakwazi uzolimala kabi, futhi lapho izinhlanzi usulungile - izikali isuswe kalula. Okokuqala sidinga ukususa phansi, phezulu kanye nomsila amaphiko, disembowel eceleni amaqanda. Khona-ke kubalulekile ukuba uwuhlikihle izinhlanzi nenye usawoti kanye pepper, bese gcoba ingaphakathi le bhotela. On ulwanga, ungakwazi Spice up inyama nge parsley, garlic kanye nezinye izinongo. Ukwengeza ukunambitheka kanye ukunambitheka ocebile kakhulu, ungakwazi ushiye izinhlanzi ukuba marinate. Ngemva kwalokho, kubalulekile ukugoqa ngokucophelela yebhesi ucwecwe ubhake imizuzu amabili.

ethandwa kakhulu iyona iresiphi ulwandle bass ne apula kanye nakala. Le ndlela kuyinto encane efana indlela ukubhaka inkukhu kuhhavini. Lokhu kuzokwenza zidinga kakade walungisa umucu ulwandle bass, okungukuthi, wageza futhi bahlanza kahle. Bhaka kungaba in a deep ukuthosa epanini noma ifomu ekhethekile, okuyinto ngaphambili ezidingekayo gcoba ngamafutha yemifino awubeka tincetu apula kanye nakala. Ukupheka isikhathi imayelana amathathu - amane imizuzu.

Akukho nzima kakhulu ukufunda futhi kanjani ukubhaka ham kuhhavini, Lesi silwane esiyinkimbinkimbi ingafaniswa kanjani ukubhaka inkukhu kuhhavini. Umlenze - engxenyeni engenhla ukudla noma imilenze ezingemuva ingulube. Kuyinto kule okwesidumbu inyama ngesisa kakhulu nokunambitheka saso ithambo, okuyinto neze wasuswa ngaleso ukupheka. Lokhu dish uphelele futhi etafuleni main, nokudla.

ukulungiselela Special yale isidlo Awekho izimfihlo. Okokuqala udinga esivulekile bagcobe ibhotela baking ke wagqoka ham wakhe, embozwe aluminium ucwecwe. Ukupheka isikhathi ukubala elula: 1 kg inyama = 1 ihora ukubhaka. Ekupheleni kwesikhathi esibekiwe, susa ucwecwe, gcoba sauce inyama. Ukuze sauce nje kudingeka mix lwesinaphi iplamu ujamu, engeza usawoti kanye pepper ngendlela esilindele yakho. Ngemva kwakho konke lokhu kuyoba okwanele ukubhaka isidlo imizuzu 20 kuze kuphekwe ngokugcwele.

Ngesisekelo lezi nemiyalelo, kukhona eziningana, kodwa kubalulekile imithetho yokuwugazinga kuhhavini. Okokuqala, inyama kufanele kube izinga fresh futhi okusezingeni eliphezulu. Okwesibili, kumlethela ukunambitheka ekhethekile inyama sauce ekhethekile yiso isidlo eliyingqayizivele futhi ezingahambisani nezivamile. Futhi into wokugcina udinga ukukhumbula - inyama ngempela kudingeka kahle kuhlolelwe ukutholakala.

Uma ulandela le mithetho ilula futhi kulula, uzoba dinner sidlo esikhethekile, ukuletha yinto entsha futhi pha izinkumbulo kumnandi.