Indlela ukupheka amakhowe? zokupheka esihlwabusayo

Amakhowe angabhekwa umkhiqizo uju. Kuye ukusetshenziswa kwabo ukulungiswa izitsha ezahlukene. Amakhowe ukunikeza noma yimuphi Culinary indalo iphunga okumnandi ukunambitheka amanothi. Futhi uma lokhu abameleli ihlathi, isidlo zaphumela mnandi ngokungavamile. Manje, thola ukuthi ukupheka amakhowe.

Okokuqala, kumele wazi ukuthi yini uhlobo amakhowe uhlose ukusebenzisa. Kuleli kuncike uhlobo ukudla nokupheka ubuchwepheshe. Uhlobo oluvame kakhulu - kuyinto amakhowe. Bangakwazi okuthosiwe, abilisiwe, amanzi okugqumisa, usawoti ngisho iphele. Ngaphezu kwalokho, kuthengiswa ngo yisiphi isitolo. Ukuze ukulungiselela amakhowe okuthosiwe, thatha 500-600 amagremu kwalo mkhiqizo. Ngaphambi ukupheka amakhowe, kufanele kube kahle ageziwe uthathe yizicucu. Ngalesosikhathi thela kuso uwoyela, futhi ngomlilo.

Beka amakhowe oqoshiwe futhi gazinga. Ngo inqubo ukuthosa livela umswakama, kufanele shabalala. Phakathi naleso sikhathi, fake usike eyodwa onion. Kufake pan ukuthosa ukuze amakhowe. Fry izithako ndawonye imizuzu 3-5. Manje ungakwazi ukwengeza usawoti ukunambitha uhlanganise pepper uma oyifunayo.

Okulandelayo, thatha 200-250 amagremu ukhilimu omuncu noma ukhilimu. Bangeze amakhowe imizuzu cishe imizuzu engu 5-7. Manje, amakhowe alungele futhi bangakwazi kakade zithunyelwe umndeni dinner.

Olunye uhlobo ezivamile isikhunta, okuyinto zitholakala kalula unyaka wonke, iyona oyster. Lo mkhiqizo kungasetshenziswa njengenhlangano isithako kunoma iyiphi isidlo. Kodwa lokhu iresiphi pickled amakhowe oyster, okuyinto kahle ukuhlobisa itafula iholide. Idinga mayelana 500 amagremu yalolu hlobo isikhunta. Bayobizwa kanye wageza. Khona-ke usike amakhowe ku izingcezu ezincane.

Oku-ngomlilo imbiza uwathele emanzini. Lapho amanzi amathumba, wakufaka amakhowe bese ukuphela imizuzu engaba ngu-10. Khona-ke amanzi akhanywa. Okulandelayo, engeza amakhowe cishe ingxenye yesine kwabaneminyaka isipuni sikasawoti, mayelana isipuni esisodwa esincane ushukela, a emhlabathini pepper kancane (ukunambitha), clove oqoshiwe garlic kanye namakhambi oqoshiwe. Futhi, engeza 2-3 wezipuni of uviniga futhi uthele amafutha zemifino. Penda isikhunta phisa ihora. Khona-ke, bona edliwayo. Nakhu kanjani ukupheka oyster amakhowe.

Nokho, indlela zitshele amakhowe amhlophe? Ngempela, lesi mushroom wasebukhosini. Ngu umsoco wayo ke uyalingana inyama. Indlela ukupheka amakhowe amhlophe ukutshela ku. Sizokwenza lungiselela isobho kakhulu. Thatha 500 amagremu of amakhowe amhlophe bese uthathe tincetu. Ngokwemvelo, badinga pre-ukugeza futhi ahlanzekile kusuka ukungcola. Beka i-pan phezu ukushisa futhi uthele amanzi. Thina yeka ke amakhowe bese upheka. Lapho amanzi uqala ubilise, kubalulekile ukuba ususe Foam elivelayo. Ngemva kwalokho, engeza usawoti kanye pepper. Kuze amakhowe okuphekwe, kubalulekile ukuhlanza wanquma amazambane zibe cubes. Ngemva 10 imizuzu yeka epanini. Ngokulandelayo, sitshelwa ngo ukuthatha onion medium and nquma it kakhulu fake, futhi izaqathe kuya kwemithathu on a grater noma usike Futhi ayijulile neze. Fry zonke izithako epanini, engeza amafutha zemifino. Beka okuqukethwe pan ukuthosa singene isobho. Ngemuva kwemizuzu engu-10, engeza amakhambi kanye ukuvala umlilo. Lokhu isobho kumele akhonzwe ngenhliziyo ukhilimu omuncu. Lena indlela ukupheka amakhowe ngezindlela ezahlukene. Leresiphi lingase lithathwe njengendlela nsuku nezinye izinhlobo isikhunta ayatholakala.

Uma eziningi amakhowe, zingase simisiwe noma omisiwe. Efrijini ukuthatha kuphela zezinhlobo engcono. Bheka, lowo they cha are izikelemu kudliwa noma spoilt. Khona amakhowe Bilisa amanzi kancane usawoti aliphonse e colander. Ngemva kwalokho, kufanele afakwe esitsheni futhi wafaka efrijini.

Izinketho sendlela ukupheka eziningi amakhowe. Ngamunye Omuny wazibonela has iresiphi ayo yasekuqaleni esandleni. Mhlawumbe nawe uye wazithola ngendlela sokulungiselela, okumele ukujabulisa wena nomndeni wakho.