Indlela ukulungiselela amaqanda nge garlic noshizi

Kusukela iphunga nje lokhu isidlo ongenza khulise! Uma smear isidlo ku ubhontshisi asanda eyosiwe, emoyeni nephunga elimangalisayo livela khona manjalo. Ilungiselela lesi sidlo Kulula kakhulu futhi fast.

Indlela Yokuthola Salad

Ukupheka amaqanda nge garlic noshizi, izingxenye esetshenziswa:

• 150 g ushizi kanzima.
• amaqanda 4.
• 2-3 namazinyo garlic.
• 150 g imayonnaise.
• Usawoti kanye emnyama ukunambitha.

Kufanele kube on a grater emihle ugaye ushizi kanzima. Pheka kanzima abilisiwe amaqanda futhi ihlanzekile, bese basihlikihle on a grater. I garlic frog wayichoboza. Khona amaqanda nge ushizi nesweli, ukubeka endishini, engeza imayonnaise, usawoti kanye pepper. Zonke ukuxuba kuze iyunifomu.

Imiphumela iba yinhlanganisela yokukhandleka isaladi okumnandi futhi okunomsoco okulungiselelwe kusuka imikhiqizo efana ushizi, nesweli, imayonnaise, amaqanda. Manje nje kudingeka wenze ubhontshisi imizuzu embalwa - futhi ungakwazi ukujabulela ukudla kwakho. Ngaphezu kwalokho, ungakwazi ulungise iresiphi: ukunciphisa noma ukwandisa iyasiza futhi ukudla kwama-kilojoule ngezithukuthuku imayonnaise, imifino, inyama kanye nezinye izithako.

Njengoba ezihlukahlukene zokupheka

Lokhu nokunamathisela ushizi edliwayo kwasekuseni, kodwa kulokhu-ke kungcono hhayi ugalikhi noma uwubeke nje nephunga. Ngo ukubuyekeza nelesitsha Kwavezwa ukuthi ube nosuku oluhle ukuqala sinkhwa esinkwa se-rye kanye isidlo lihambisana ikhofi black. Lapho ukuthi uzilungiselele amaqanda nge garlic noshizi ngokushesha okukhulu, ngokwesilinganiso, emaminithi la-15.

Ungakhombisa umcabango futhi uthathe izincomo:

1. Engeza isidlo nge kweqembu oqoshiwe we parsley ngoba ukunambitheka.
2. Beka isaladi in a ubhontshisi, asikiwe utamatisi emibuthanweni noma amaqanda qanda. Kulokhu, utamatisi (amaqanda) kumele ngokucophelela ngelulela umbuthano ngamunye ukunezela isipuni Ungadla futhi konke ukuhlobisa nge zasemazweni.
3. Sandwich ungasebenzisi isinkwa aphume into yokucocobalisa, futhi ethosiwe in ibhotela tincetu tesinkhwa.
4. Phelelisa ukubunjwa ezahlukene isaladi imifino, okungukuthi, ummbila, utamatisi, ukhukhamba, aubergines nokunye.
5. Sebenzisa asithena ngoba ukunambitheka owengeziwe.
6. Engeza inyama noma inhlanzi ukwenza isaladi waneliseke ngokwengeziwe ekuphileni.

Ushizi, imayonnaise nesweli for isaladi

Ngokufaka ushizi isaladi iyasiza. Phela, eliphezulu ushizi ungumthombo umsoco ukuze kwezempilo okukhulu. Ukupheka amaqanda nge garlic noshizi, ikakhulukazi athathwe Ushizi durum. Kodwa esikhundleni ovunyelwe ukusebenzisa ushizi, feta noma Adygei ushizi.

Imayonnaise isaladi kungcono ukuthola isaladi abavamile kakhulu. Nakuba kukhethwa imayonnaise kuncike kakhulu ku-esikuthandako. A sigqoka ezinhle ixubene lwesinaphi, kuphekwe ekhaya uwedwa, ukhilimu omuncu.

Dish "amaqanda nge garlic noshizi" ngempela okubabayo, ngakho wamukelekile kakhulu etafuleni zemikhosi. Ngenxa pungency omnene, onikeza garlic, ulethisi Ufika igcwaliswe. Ngaphezu kwalokho, u-garlic ziphele ngoba umvikeli eqinile yemvelo ngokumelene ezibangelwa amagciwane kanye imikhuhlane.

Ngokuvamile, isaladi yisisombululo elula ukupheka on a zaphakathi nesonto futhi ngaphezu okubabayo etafuleni iholide. Futhi isaladi okuxubile enjalo kufanele uzilungiselele nje ukuze ajabulise angawendlu. Lapho enza kube silula, futhi isikhathi okudingeka ukwenze kancane kakhulu. Bon appétit!