Bangaki ukhukhamba ofakwe ngaphambi ukulondolozwa? iseluleko professional

Delicious, ezinoshukela, ukhukhamba ezihlukahlukene enhle ekudleni ngalinye layo yonke imikhaya. Ebusika, zingabantu kahle kakhulu amazambane eyosiwe noma ephekiwe, ngaphezu noma iyiphi inkambo main kanye umhlobiso edeskini. Lonke Imfihlo indlela yokwenza Inxusa efanele. Namuhla sanquma ukuqoqa wonke izincomo lochwepheshe, okuyinto kuyoba usizo kakhulu ngoba intombi eseceleni abasha. Futhi siqala ngombuzo kangakanani cwilisa ukhukhamba phambi ukulondolozwa.

Ukukhetha imifino

Ngaphambi kokuba bathathe nokongiwa, kubalulekile ukuba alungiselele ukhukhamba engcono. The main zindlela - umbala, isayizi nokuqina. Omuny abanokuhlangenwe nakho bayazi ukuthi imifino ephelele - ukubala nalawo aba uhlevane abamnyama. Amabhange ne izithelo acishe never qhumisa.

Ungalokothi ukuthenga izithelo misshapen ukuthi sakhula futhi eseliphuphile. Kufanele kube okufanayo, flat nezincane. Ubude elikhulu - kusukela amasentimitha 5 kuya 13. Ezinye izindaba zika-illiquid ingasetshenziswa salads.

Kungaba esikhulu noma esincane

Kuye ngalo indlela ofuna ukulungiselela imifino, udinga ukukhetha kanye nosayizi. Ukuze kulondolozwe kangcono khetha naphakathi izenzakalo musa idlule 13 amasentimitha. Kubathandi exotic ukhukhamba kufanelekile encane, kungaphansi kwama-5 cm ubude. Kodwa labo elikhulu kakhulu esetshenziselwa pickling. Igcwele izimpawu yellowing umhlabeleli ngaso sonke isikhathi ukuba babekele eceleni. Uma ucabanga ukuthi zifanelekile isaladi, bese uwasebenzisa ngale ndlela.

Ingabe kunendaba ukuthi banga

Can I sebenzisa for salting imifino ekuqaleni? Ukwenza kanjalo is hhayi Kunconywa. Zonke izinhlobo isaladi ultrarannie. Okusho ukuthi kufanele isikhumba mncane futhi usentekenteke. Ngaphezu kwalokho, ikhukhamba ngaphambili ukukhula, izakhi more eziyingozi. Lenkinga ibuye kancane ixazululwe emanzini. Nokho, umngenisi wezihambi abanolwazi namanje Kunconywa ukuba ulinde kuze kube yilapho emakethe ngeke Ukukhetha enkulu imifino yezinkathi ezithile khona.

Hlanza - isiqinisekiso impilo

Lo mbuzo has ngqo ukwenzani kangakanani ikhukhamba ofakwe ngaphambi ukulondolozwa. Isimo ejwayelekile emakethe: omunye umdayisi imifino wekugcina, elikhanyayo, ezikhangayo, kanye nezinye umhlaba engadini ibala. Ukhetha kuqala? Kokubanga yomshikashika wabo. Bahlanza isikhathi eside, bese zithutha izigubhu avaliwe. Ngenxa yalokho, phakathi inqubo souring kakade angaqala. Lokhu kuyoholela ekuthuleni ingaphazamisi we brine, futhi ibhange nje "qhumisa." Kodwa izithelo zomhlaba kanye amathrekhi fresh - ayewumkhiqizo okungukuthi kuphela ensimini. Azithulele ukuthenga upheke usawoti. Futhi manje ake uqhubekela isihloko ingxoxo yethu. Ngakho, bangaki ukhukhamba ofakwe ngaphambi ukulondolozwa?

Kuyaqina ngeke ukuvikele

Ake ubuyele emuva isibonelo sethu. Cottager alethwe emakethe imifino. Ziyakwazi Friend kanye nokunwebeka, ekahle pickling. Nokho, ngosuku olushisayo ngokushesha ukushintsha isimo, futhi ingxenye nomsila izithelo ukuncipha. Lena lubonakale lapho sicindezelwe ikhukhamba iminwe. Kungcono ukubona okwengeziwe izithelo ezisanda kukhiwa, kodwa uma kungekho ukukhetha, thina-ke ukuthatha lezi. Khona-ke sidinga yokusiza umuntu ukuba aphefumule. Nansi umbuzo efanele kakhulu: "Zingaki amahora sifakwe emanzini ukhukhamba phambi ukulondolozwa?" Ngaphambi kokuqhubeka usawoti, kubalulekile ukwaba esiphezulu isikhathi ukuqinisekisa ukuthi izithelo cwilisa emanzini abandayo. Baphinde bazithole kuyaqina yabo. Ukuze wenze lokhu, njalo isigamu sehora amanzi amuncekela ke wathela ingxenye entsha. Izithelo efana 'sidakwe "yiwo futhi babe obukhulu. Ngakho, siye sabona umgomo wokuqala bezingelwa uwayehlalise, ngokubeka ukhukhamba emanzini. Kepha kabanga kuphela.

izinzuzo ezengeziwe

Ukukhuluma ngokuthi kungakanani kubalulekile cwilisa ukhukhamba phambi ukulondolozwa, kufanele kuphawulwe ukuthi zonke ngamunye. udle imifino, zisuswa kuphela ohlelweni engadini, akudingeki-ke, bakwazi nje ukugeza. Kodwa uma owabathenga esitolo, musa onga isikhathi. A inzuzo enkulu sifakwe emanzini ukuthi amanzi bona balahle nitrate. Kusukela 15 kuya ku-20% azo zonke izinto ezingcolisa okuyinto bavalelelweni imifino ngesikhathi ukukhula, kusele ngokuphelele. Kuze kube yimanje, kuyinto efiselekayo ngibashiye emanzini usuku lonke, ukuyishintsha zonke ingxenye yehora. Nokho, kude kakhulu, futhi, hhayi zinkulu. Uma ubona ukuthi ngaphandle ezibonakala imibuthano mhlophe, khona-ke ukhukhamba kufanele ngokushesha ukuyikhipha futhi kahle wageza ngaphansi kwamanzi agelezayo.

Omuny abanolwazi Kunconywa ukuba asebenzise okugeza ukhukhamba indwangu ethambile ethwele isitaki encane. Lena kukho olukhulu ngemva sifakwe emanzini izithelo ukuhlukana udoti. Kulokhu, indwangu ngeke kuyilimaze isikhumba nezinduna. Kukhona elinye futhi iphuzu ezibalulekile. Lapho ekhetha isithelo esiyothola pickling, Sledkov push nail on the uqweqwe. Uma zalimala, ke isaladi yemifino, ngeke ziwe emva salting. Ukuze izikhala ebusika kudingeka izinhlobo ezikhethekile ngesikhumba mkhulu.

Lapho amanzi kangcono sifakwe emanzini

Ngezansi, sizobe ukhulume kanjani futhi kangakanani ungakwazi cwilisa ukhukhamba phambi ukulondolozwa. Futhi manje ngingathanda ukuba banake onjani amanzi ungasebenzisa. Kungaba entwasahlobo engcono noma kahle. Uma leli thuba elihle kangaka ngeke ke amandla esethiwe amanzi kampompi kule esiqandisini. Mayelana 8-10 amahora, futhi kuyoba kuthe ukusondela kakhudlwana indinganiso e nezici zabo.

Zonke emizi ukugcizelela ukunambitheka yamakhukhamba, okuyinto ofakwe amanzi kahle, ngokuqinisekile umangale. Basuke etholwe crispy kanye ithenda, nokunwebeka futhi esihlwabusayo ngokumangalisayo. Yiziphi ezinye izindlela zokuthuthukisa amanzi njalo? Ungasebenzisa asemabhodleleni, kodwa lokho kumane nje kwenzeka uma ivolumu imifino ngosawoti encane. Amanzi isikulufu esiqiniselwe ekugcineni kwethumbu kungenziwa abilisiwe noma idlule lemifanekiso, bese ugcizelela ukubaluleka esiliva.

Uma ukongiwa kwemvelo kuphela ukuba

Bonke abesifazane kwakukhona izikhathi ekuphileni lapho kukhona izithelo pickling, kodwa awunaso isikhathi ukuba nizenze. Mhlawumbe, kodwa ngokuvamile kuphakama umbuzo: "kumele ofakwe amahora amangaki ukhukhamba phambi ukulondolozwa?" sifakwe emanzini isikhathi eside emanzini, abazi ukuncoma. Uma kuphela yemifino kusuka engadini, bese umane ugeze khona. Izitolo ukhukhamba, aminyene futhi bakwazi ukubhekana nokuhlupheka, ofakwe for 3-4 amahora, ukushintsha amanzi esisodwa. Uma ulele phansi, kungase kuthathe usuku lonke.

Futhi uma namuhla kuphela ngoMsombuluko futhi behileleke nakwezamabhizinisi salting, ubhekene Ngeke kuze kube uLwesihlanu? Khona-ke udinga ukhathazeke kangakanani ukugcina izithelo fresh ngangokunokwenzeka. Ngenxa yalesi kwesikhwama ekahle ephepheni. Thina wayendlala ukhukhamba futhi wababeka endaweni epholile, umthunzi elangeni. Kodwa kufaneleka esiqandisini kabi, lapha bangakwazi amanga amathathu kuphela izinsuku.

Ukusoka noma sifakwe emanzini

Omama abaningi abasemakhaya, seluleka isikhathi esingakanani cwilisa ukhukhamba phambi ukulondolozwa, kutuswa ukuba anqume umsila. Ixhumeke nombono wokuthi le ngxenye izithelo iqukethe nitrate kakhulu. Nokho, kukhona ezinye umehluko wemisindo nemiqondo yamagama. Ukwephula i-fetus kunciphisa ubuqotho palatability yayo. Ngokuvamile kungaphumeleli omnandi kangaka futhi nokunwebeka, kungaba kanjani. Futhi, uma kukhona nitrate endaweni Ponytail ke cishe, bangena lonke zemifino. Ngakho wanquma umsila noma cha - kungcono ngokuqinile yokuzithandela. Kungenzeka ukuba athunge ipulaki nemifino ayifake ngamanzi abandayo phambi salting, umphumela kuyoba okufanayo.

Ngakho, sesivele ukwazi ukuthi zingaki ukhukhamba ofakwe ngaphambi ukulondolozwa. Isikhathi isilinganiso nqubo yokulungiselela 3-4 amahora. Lesi sikhathi zingancishiswa noma ukwanda kwemithwalo kuye ngokuthi isimo. Ukusebenzisa izincomo zethu, uqiniseka ukuba bakwazi ukuzilungiselela ebusika ukhukhamba okumnandi.