Kanjani futhi kangakanani ukupheka ulimi?

Inyama yenkomo noma yengulube ulimi bangaba isignesha isidlo itafula samaholide iyiphi wekhaya, uma uzilungiselele kahle. Futhi ungakwazi nje pamper ikhaya lesi sidlo tenderest, okuyinto, ngaphezu kwalokho, iyasiza. Ukuze wenze lokhu, kufanele wazi indlela ukupheka nendlela lulwimi.

Ukuhlakanipha okungokwesiko ukuthi eside umkhiqizo iphekwe, ngcono, kodwa lokhu kuyadukisa. Okuningi kuxhomeke ekutheni ukufunde uhlobo inyama kanye nobudala wesilwane. Ngakho, lesigamu sehora ngokwanele inyama yenkonyana ngolimi, yenkomo uyozimisela amahora amathathu, futhi wezingulube - mayelana ezimbili. Kumele kube khona, kuthatha isigamu sehora ngaphambi kokuphela kwalesi sikhathi ibhoboze ngemfoloko noma leyavela nommese obukhali, uma uya phansi kalula - ngakho-ke isilungele.

Yazi indlela ukupheka ulimi, kubalulekile, ngoba uma lungenayo Dowar, kuyoba nzima ukunambitha kanye inhlabamkhosi - kungenzeka sidilike futhi liphuke.

Uma uthatha umkhiqizo yenkomo, it is okokuqala wageza kahle ngaphansi kwamanzi agobhozayo, ngobumnene zizifunele ngommese, ukususa isikhwehlela. Beka pan umlilo ngamanzi abandayo lapho amathumba, yengezwe usawoti (2 tbsp. Faka 5 amalitha) kanye bay leaf. Lokhu futhi abeke ulimi futhi ubilise phezu emlilweni ophansi amahora mayelana 2. Uma Foam sengathi, njengoba ngenqubo evamile ye ukupheka inyama, isuswe ngesipuni slotted. Ngemva kwalokho, umkhiqizo iya 1 iminithi bacwilisa esitsheni amanzi abandayo (owodwa Ungakwazi ngisho nokwengeza izingcezu ezimbalwa ice). Manje kufanele kube kuhle ukucacisa isikhumba eliphezulu, okuyinto kususwe. Ngemva kwalokho, le eceleni kungenziwa efakwa umhluzi, lapho abilisiwe izaqathe, izinongo, izimpande. Indlela ukupheka ulimi lapha - ngokubona ukupheka, kodwa ngokuvamile, kwanele emaminithi la-15.

umkhiqizo eliphekiwe kungenziwa nje ukusika futhi kungaba bambeke pate (uskrole grinder inyama, engeza iqanda imayonnaise) noma uyengeze isaladi.

Uma sikhuluma kanjani futhi kangakanani ukupheka ingulube ulimi, nalapha futhi, konke kuncike usayizi indlela kulungiselelwa. Ungenza jelly aphume lo mkhiqizo. Ukuze lolu limi lokuqala ugcwala amahora 2-3. Ngaphezu kwalokho, sigudluke kungena embizeni, uthele amanzi abilayo futhi wagqoka ipuleti. Ngemva abilayo, umlilo kuyehla, usawoti ukubeka, izinongo, bay leaf. ukudla ngomumo amahora 2.5-3. Ngemva kwalokho Ulimi zisishulwe, bacwilisa ngamanzi abandayo, it is nahlanza kusukela isikhumba. Waqhubeka uthathe tincetu nomzimba omncane, ezikhonjiswayo ku endishini encane. Umhluzi elicwengekileyo, ibekwe gelatin pre-ofakwe nesweli olwembiza. Bagcwala inyama. Dish ehlotshiswe imifino kanye tincetu amaqanda abilisiwe.

Uma kukhona ukungabaza ngokuthi ukupheka ingulube ulimi, kufanele aqondiswe isikhathi silinganiselwa amahora mayelana 2. Uma usebenzisa lokhu ingxenye ingulube abasha, kungase kube ngokwanele kahle 1.5 amahora. isidlo Qoba is selehlile, njengoba ngesimo ukushisa, kungase liphuke ezicucwini inobudlabha.

Okuningi ukusiza uthuthukise ukunambitheka wanezela ngesikhatsi ukupheka izinongo kanye izimpande. Ngokuvamile, lapha basebenzisa isanqante, onion, isilimo esidliwayo esinamagatsha anamanzi. Basuke ukungezwa umhluzi isigamu sehora ngemva abilayo, wageza ehlutshiwe, kodwa ifomu elivamile. Ngemva kwemizuzu engu-40, kufanele basuswe ngesipuni slotted. Izaqathi Ungabese sika bese bekhonza dish ngomumo eyenziwe.

Ukwazi indlela ukupheka ulimi ukuthi uye waphenduka ngokulinganisela athambile kodwa uyachitheka, nalo ungakwazi ukupheka esiphundu futhi ezihlukahlukene salads, okuyinto ngokungangabazeki, kuyoba sibe yimpumelelo labo abazama kubo. Ngakho, enye iresiphi kungenzeka kanje.

Ikhukhamba futhi abilisiwe amaqanda uthathe yizicucu amancane, njenge- ulimi abilisiwe. Ushizi deda on a grater naphakathi. Zonke izithako axutshwa nezinkolelo ukhilimu omuncu noma imayonnaise. Salad wakhonza etafuleni, ufafaze amakhambi. Ungase futhi mix ulimi abilisiwe, uphizi oluhlaza, tincetu izaqathe abilisiwe amazambane. Ukuze ukugcwaliswa esetshenziswa nesweli-imayonnaise sauce.