Amakhowe gobies: indlela ukulungiselela okumnandi zabo?

Hlangana izinqamu zikagwayi amakhowe (bheka isithombe. Ngezansi) kungaba emahlathini coniferous kanye lezihlahla, kodwa ngokuvamile sabanjwa okuxubile. Ngokuvamile ikhule nalapho behlangene bebaningi, kusukela ngoJulayi futhi kuze kube kwekwindla. gobies amakhowe (indlela kute balungiselelwe, bheka ngezansi) kukhona syroezhek ubudala. Bona kungabonwa ngokushesha ehlathini nge shiny wakubo njengayo yonke nalakirovannoy isigqoko. Ngesimo nombala walo goby kancane like ukhunta amhlophe. Kodwa kubalulekile ukuba sibheke ngokucophelela, uyoba Ngokushesha uyaqaphela ukuthi usuthole. I ezimhlophe amakhowe ofeleba phansi tube, kuyilapho inkunzi - ipuleti. Umlenze obukhulu futhi abushelelezi, ngezinye izikhathi ubude bayo kuziwa 10 cm, nobubanzi - 3 cm.

amakhowe kulolo ketshezi gobies. Indlela ukupheka?

Njengezinye isikhunta eziningi, bangakwazi marinate. Ngigezisise kubo, ikhasi bese uthathe stem ukuze ubude bayo uhlala ngaphansi kuka-5 mm ukusuka cap. Yibe usubeka nahlanza bullhead nzini amahora ambalwa. Lokhu kwenziwa ukuze ukufutheka ngokweqile usehambile. amakhowe Soaked kumele Bilisa amanzi anosawoti imizuzu engaba ngu-7-10. ngemva kokuba ubilise. Manje ungakwazi ukulahla nabo colander sokukhipha off uketshezi ngokweqile, bese wawanda izimbiza, okuyinto kusengaphambili kumelwe-inzalo. Ngakho, konke sekulungile. Gcwalisa nabo marinade, uvale lid bese uyalikhipha endaweni epholile - ku esiqandisini. Somewhere I-4-5 izinsuku amakhowe sizokwazi adle!

Futhi indlela ukulungiselela marinade? Ake sibheke ezinye izindlela ezilula jikelele, afaneleka cishe wonke amakhowe. Ilungiselela zonke izitsha ngokushesha, ngakho musa ukuthatha isikhathi sakho esiningi.

Marinade. iresiphi №1

Per ilitha marinade, sidinga:

- usawoti (2 isipuni);

- ushukela (3 isipuni);

- imbewu fennel futhi bay leaf (ukunambitha);

- allspice (10 uphizi);

- garlic (locezu 1);

- 9% uviniga (1 spoon).

Sikulethela amanzi ukuze ngamathumba bese yengezwa zonke izithako ohlwini. Pheka ukuze uthole enye i-10. Marinade ngomumo. He jika abukhali, kodwa ngesikhathi esifanayo ezihlwabusayo kakhulu.

Marinade. iresiphi №2

Zonke izithako zenzelwe elilodwa lamanzi. Ngakho, ukulungiselela marinade, sidinga:

- ushukela (1 spoon);

- usawoti (1.5-2 spoon itiye) ;

- allspice (4 ipea);

- umfire leaf futhi uhlobo lwembali enephunga elimnandi (1-2 PC.);

- citric acid (1/2 ithisipuni).

Hlanganisa wonke izithako, imenze ngamathumba imizuzu imizuzu engaba ngu-20. Bese wengeza 1 isipuni 80% th uviniga. Linda kuze kube yilapho amanzi kuziwa ngamathumba ke ususa emlilweni. Marinade ngomumo. Cool akudingekile, kungcono ukugcwalisa amakhowe. By the way, leresiphi lungasetshenziswa for pickling imifino.

Zifakwe emanzini anosawoti amakhowe gobies: indlela ukulungiselela

Gobies nazo efanelekayo pickling. Kuphela best ukukhetha zezinhlobo abasebasha, ubukhulu lapho cap akusilo kuka 6 cm. Ngaphambi amakhowe salting kahle ukugeza wageza. Khona-ke efakwa esitsheni amanzi wasimanzisa izinsuku ezimbili. Lokhu kwenziwa ukuze aphume ukufutheka owengeziwe. Phela, amanzi kumele ngezikhathi indawo. Khona amakhowe abilisiwe imizuzu emihlanu ngemva abilayo. Uma nganoma isiphi isizathu ungenalo isikhathi noma ithuba cwilisa izinqamu zikagwayi, asikwazi ukwenza lokhu. Vele ubilise nabo Kulokhu, imizuzu engu-30. Ngakho, kakade walungisa amakhowe gobies, indlela ukulungiselela brine, funda ku.

brine

5 amakhilogremu amakhowe uzodinga:

- 0.6 litre amanzi;

- 200-250 g usawoti;

- clove, bay leaf.

amakhowe eliphekiwe Ufaka endaweni colander sokukhipha amanzi asele kuzo. Khona ukubola kubo amabhange okulungiselelwe bese ugcwalisa brine. udinga ukubeka umthwalo phezu. Ngemva 2 izinyanga ka goby anosawoti (isikhunta) kuyofinyelela ngomumo, futhi kungenziwa ngobubi bawo.