Indlela Fry boletus ku yonke imithetho

Boletus - a amakhowe 'soft'. Isithelo saso umzimba eziningi uketshezi, okuyinto ke ukuzibonakalisa ngokushesha ngangokunokwenzeka babeka ihlathi yakho ukubamba epanini ukuthosa. Ukuze uthole Braised okukhipha noma incumbe abilisiwe, kufanele wazi ukuthi yokosela boletus. Okokuqala, musa Mushroom ngoqwembe. Ngisho noma ziyaqiniseka okuqukethwe edliwayo yale yakho kwesitsha, abazigaxi izinhlobo pan ezahlukene ihlathi. Banezinhliziyo ukuthungwa ehlukene kanye kwabantu. Ezinye zidinga ukuthi decoction wabo ngaphambi ukuthosa. Rule Okwesibili. Uma ungaqiniseki isesekeli ethize ezibuthene, amakhowe ubilise imizuzu amabili. Epanini, beka anyanisi eluhlaza. She - ukuhlolwa litmus for ubuthi eziqukethwe izithelo. Uma anyanisi uphendulela blue, kusho ukuthi in basket yakho wormed ezinye toadstool noma mushroom. Ingabe kufanele ukuxosha. Uma ungenayo isipiliyoni ezidingekayo noma kuvuna kusukela emizileni aseduze noma ezindaweni imvelo kwabahluphekayo, kungcono ubilise Trophies zabo ngaphambi, njengoba amakhowe gazinga. Boletus - uma ngezithukuthuku zazo ungenayo iconsi ukungabaza - akudingeki-ke.

Kodwa ungakhohlwa ukuthi sisuse ewele phansi, kodwa ngenxa isikhunta zidinga ukuhlanzwa ngaphambi. Kusukela ukuhlolisisa kwawo kuxhomeke kulokho ukunambitheka kokudla. Amafilimu ngaphansi izigqoko, ukunambitha ezibabayo. Ingasaphathwa creaking on the amazinyo isihlabathi izimpethu futhi kungenzeka ... Ukuqeda zonke engadingekile, amakhowe ofakwe amanzi anosawoti nge uviniga imizuzu amabili. Ngaphambi ukuthosa amakhowe birch, bephinda wageza ngaphansi egijima amanzi obsushivayut napkins. Uma amakhowe makhulu, usike ngazenza izicucu. Futhi uma encane, bese Fry yonke into.

Siyakhumbula ukuthi elithambile (eyaziwa ngokuthi 'snotty') amakhowe ezishisa kakhulu zikhipha izinhlayiyana eziningi eziwuketshezi. Leli qiniso kufanele kubhekwe. Indlela Fry boletus, boletus amakhowe nokunye okunjalo? Thatha bendabuko sensimbi pan, beka phezu ukulungele ihlathi ingcebo futhi siqhubeke umlilo. Ngemva kwesikhathi esithile, umswakama lizovela. Cover ungambozi - wasiqashisa shabalala. Yibe usubeka ucezu ibhotela, usawoti, pepper kancane futhi uqedele inqubo ukupheka kuze kube sekupheleni. boletus Ready kufanele ibe nsundu sinombala-segolide bese ugcine ukuma.

No kancane ngokucindezela umbuzo eziningi kanjani gazinga boletus. It kuncike nalokho izithako ukupheka amakhowe. Uma u-anyanisi, bese saute kuqala, bese babeka imizimba fruiting. Kodwa nge amazambane inqubo ukupheka uyozinika isigamu sehora. Uma usebenzisa amafutha kahle Haskalah ke. Ngaphandle ikhava ukuphela imizuzu 5-7 ke epanini avaliwe on ukushisa low for esifanayo esinye. Usawoti kanye nezinongo kufanele wanezela imizuzu emibili ngaphambi kokukhipha ekushiseni.

Indlela yokosela boletus sauce? Yebo, amakhowe kuvame wakhonza sauce. Okukhishwayo kuphela izithako ze isaladi. Gravy ngokuvamile ukulungiselela ukhilimu omuncu (noma béchamel garlic). A injabulo exotic uncamela utamatisi isobho nge-ginger. Okokuqala, Fry amakhowe imizuzu 15-20. Khona-ke engeza anyanisi oqotshiwe, ukupheka imizuzu emihlanu, usawoti kanye pepper. Fat ukhilimu omuncu exutshwe ufulawa kancane, uwathele amakhowe. Cover ngesivalo imizuzu omunye ngemva kwemizuzu eyishumi, ibangele ngezikhathi ezithile phezu ukushisa low.