Ungadliwa ukhukhamba ebusika: ukhukhamba crispy emabhange

Kuwo wonke wekhaya has zokupheka eyithandayo ka ukhukhamba ebusika. Esikhathini phakathi kwenkathi yemifino Ufika siyazise incwajana yamaphuzu futhi uqale umsebenzi ashisayo, kodwa okudala ukuze awunikeze umndeni esiphundu kanye kwalokho nice kwimenyu enkulu. Kodwa kulinarka real ungalokothi senqabe uzame retseptik entsha, noma kweyodwa imbiza - uma umphumela akusho ugqozi. Ikakhulukazi ethandwa pickling ukhukhamba ebusika. Ungadliwa ngale ndaba zahlukahlukene kakhulu. Njengoba uyakulondoloza esetshenziswa futhi uviniga aspirin ne citric acid ... Futhi kukhona embodiments ethakazelisa nakakhulu.

Pickles ebusika: zokupheka. ukhukhamba ezinoshukela

Kodwa siqala indlela evamile. Phela, akubona bonke besifazane base benekhono e twist. Kanti ezinye izinhlobo ziphila etholakala zokupheka kitty of ukhukhamba ebusika onganelisekile kakhulu. Kungenjalo, umkhiqizo etholakala insufficiently crispy. Sinikeza inketho entsha ukuzama.

Ukubala kuboniswa egabheni ezintathu-litre - kuba kulezi bavame ukhukhamba ebusika. Ungadliwa uviniga (futhi nje enjalo yethu) Ngokuvamile zihilela inzalo, kodwa akudingeki lapha. Imifino bahlanza, zamabhodlela abilisiwe, amabhange igcinwe kuhhavini inzalo. Ngamunye ibekwe phansi clove ezintathu garlic, fennel isambulela, ishidi phakathi horseradish, amaqabunga amahlanu of cherry kanye currant, ezintathu - amaranth futhi basil, a sprig of Tarragon, a Goroshkov allspice ezimbalwa futhi polstruchka isiqhingi esincane. Isipikili nge tight, kodwa ngaphandle tamping ukhukhamba wathela amanzi abilayo phezu ihora ikota. Khona-ke amanzi akhanywa, futhi abilisiwe, babuyela amasilinda. Indlelanchubo yekusebentisa eyesithathu kuyafana, kuphela phambi yisiphepho uthele spoon ushukela ezimbili usawoti kanye ezintathu wezipuni of uviniga. Amabhange Roll up futhi phenduka kuze epholile.

"Yum"

Futhi kuyiqiniso! Ayikho enye zokupheka salting ebusika emabhange ungayeki Imiphumela enjalo emangalisayo. Kodwa babe nesineke.

Sidinga amakhilogremu amane yamakhukhamba ezincane ngaphandle "nezimbongolo" kanye eziqongweni. Uma labo ungapheli aphume, imifino esikhulu usike kanye nesibaya ebhodweni elikhulu noma isitsha. Kukhona futhi kuthululwe isixha ezisindayo parsley (oqoshiwe), wathela ingilazi uviniga esilinganayo amafutha zemifino. Okulandelayo ungeze amagremu 100 usawoti kanye noshukela, ithisipuni pepper kanye ipuleti nesweli (ikhanda elikhulu). Manje kudingeka ulinde amahora 4 kuya ku-6 ukunikeza ikhukhamba juice. Khona-ke, basuke enwetshiwe wama mpo a amathini isigamu-litre futhi inzalo imizuzu 20 odla, ukugumbuqela, imvilophi. Ebusika, ukujabulela!

Ukhukhamba nasemakhazeni

Ungadliwa ukhukhamba ebusika ngokuvamile imininingwane uhlu izinongo, amakhambi kanye nezinye izithako ukuthi ziphathwa ngaphakathi ebhange. Lapha-ke akudingekile. "Broom" ungenza ngendlela esilindele yakho, nokutshalwa kwezimali kweminye imikhakha ngokuyisisekelo nje peppercorn nesweli. Kusiza ekubunjweni.

Ukhukhamba ifakwa esitsheni, okufakwe lapha nge amakhambi nesweli. Khona-ke sekuqala ukufudumala kancane Vodicka - ngokwanele nje ukuncibilikisa amabili wezipuni kasawoti ilitha. Lapho usawoti siphela, uketshezi ezisele is batheleka isixazululo selehlile kakhulu, ice nje. Ngaphezu kwalokho, brine is elicwengekileyo, ebhodleleni osebeni. Ngamunye wanezela vodka isitaki ngemibala egqamile ukhukhamba. izintamo Daily ziboshelwa gauze amasilinda ke ivaliwe nesembozo Friend futhi ifihla workpiece amasonto amabili endaweni sela. Kuphela uma ukuvutshelwa kuqedile, amabhange kungacinanisa.

Ukhukhamba currant juice

Ngokwesiko, iphuma imifino futhi bangase bagcine ngizithola. Futhi uviniga brine like akubona bonke. Sinikeza iresiphi yasekuqaleni. Ukhukhamba wageza, scalded ngamanzi abilayo futhi ngokushesha uthele amanzi abandayo. Khona-ke, basuke igcwele sesimweni eyayimile amabhange. Njengoba izinongo kukhona dill, eshiya of black currant Mint, clove kanye emnyama. Izinongo zingabekwa phakathi yamakhukhamba, futhi zingafakwa phezulu.

Manje brine. Ukuze kubalulekile Cindezela umpe black currant negeleza kahle ngokusebenzisa strainer noma cheesecloth. Isizathu salokhu siwukuthi yonke ilitha lamanzi kufanele ube yingxenye eyodwa kwezine zawo ilitha juice. ukuhlanganisa Liquid. Le mali kufanele ngokwanele ukuze kulondolozwe ezimbili amakhilogremu yamakhukhamba. Brine is abilisiwe ne kwalokho ushukela lezinkezo akuphelele ezimbili - usawoti. I ashisayo it is batheleka endishini, futhi ngokushesha (lokhu kubalulekile!) Ingabe hermetically uphawu. Kuphela ngemva kwalokhu spin nesishiyagalombili imizuzu is inzalo, iyaphenduka uvala izindwangu kuphole.

Ukhukhamba e ikhukhamba ...

Phakathi yamakhukhamba ngobuningi kwesizini, futhi abasakwazi okungabizi. Ikakhulukazi uma uthenga "Freaks" overripe - ngabo futhi akazange acele ngisho nesenti. Kulokhu, kukhona izindlela ezithakazelisayo kakhulu ukhukhamba ebusika, ezidinga "nekonditsiya" nje. Thenga ezintathu amakhilogremu imifino perespevshih ezimbili - evamile. I ukugeza zokugcina, zibancishe eziqongweni ezinzulwini futhi uvalwe emabhokisini. Ngo iresiphi yasekuqaleni kungekho izinongo nhlobo, kodwa uma uthanda twist elimnandi, ungafaka isethi zakho ozithandayo.

Brine perespevshie ukhukhamba kuthiwa scalded ukuthambisa isikhumba qakala futhi deda on a grater indawo. Khona-ke ngiba ambalwa zamatshe gauze isibambo juice. Ancibilikisa ku wezipuni ezimbili akuphelele ushukela nosawoti bese trehgrammovy sachet of citric acid. I brine is abilisiwe batheleka ukhukhamba. Ngakho okudingeka uyenze kathathu. Ngigcine amathangi iphuma futhi bavunyelwe ostuzhennoy.

Ukhukhamba ne Sorrel

Ubani ukwenza ngaphandle nezivimbelakuvunda yokufakelwa zingase zikhalele Sorrel. It ngokuphelele kuvimbela ukuvutshelwa engadingeki futhi ukunika ukhukhamba ukunambitheka obucayi yasekuqaleni.

imifino olungiselelwe kuthiwa ukubola zibe izimbiza thwi nge interlayers therebetween dill fresh. Brine oxalic lwesithathu amakhilogramu amaqabunga, wathutha wageza kahle, egcwele kuphela amanzi abilayo (mayelana 700 ml) futhi abilisiwe 5-7 imiz kuze ukuthambisa ephelele. Umhluzi wagcoba ngokusebenzisa ngesihlungo esihle futhi eminye elicwengekileyo. Lanezela ezimbili nezinkezo kasawoti kanye nengxenye inkomishi ushukela, ngemva kwalokho ketshezi ibekwe emuva phezu kwesitofu lize amathumba. Mithathu ethela brine abilayo - amabhange kanye sealingly curled.

Assorted for Olivier

Winter izikhathi ukupheka Olivier okunhlobonhlobo. Musa konakalisa ukunambitheka ozithandayo izingxenye zakho isaladi esitolo, njengoba kungenziwa kalula spin ngokuzimela. Shelling uphizi. Ngaphandle pod kufanele uthole ingilazi. Khona-ke uphizi okuphekiwe (isikhathi esingaphezu kwemizuzu eziyisikhombisa). Lolu dengezi ezintathu litre kweqembu wabeka of dill, a pair of emithathu ucezu cherry kanye currant amahlamvu black nesweli - ngokuthanda kwakho, kodwa imithi kanye clove ezimbili.

Pretreated senzakalo ukhukhamba embizeni nopelepele egcwele. Stocking up on ngehora lesithathu ugcwele amanzi abilayo. Ngemva Fusion kubalulekile ukuncibilikisa isipuni esisodwa sikasawoti kanye ubilise futhi. Ibhaluni ifafazwa ezimbili wezipuni ushukela bese uthele spoon of uviniga. Ngemva kabusha inzalo potting yasebhange ngemizuzu emihlanu, ivaliwe, ibekwe sibheke phansi futhi zihambisana.

Ungabi lazy ukuthi unikezele ukhukhamba ebusika. Ungadliwa ngezithombe ibonisa ngokucacile ukuthi akusiyo kuphela esiphundu, kodwa futhi enhle kakhulu!