Isiphi isikhathi esingcono kakhulu ukwenza iklabishi omuncu phezu ikhalenda kwenyanga? izincomo

Bambalwa abantu abacabanga uma kuhamba phambili ukwenza iklabishi omuncu phezu ikhalenda kwenyanga, akayikhiphi anencazelo ekhethekile. It kuvela ukuthi lolu lwazi namanje kubaluleke kakhulu, kanye ukunambitheka yokugcina umkhiqizo, futhi ngokwenzuzo ayo.

Izinzuzo neklabishi

Ukuvuna yemifino ebusika okungenhla akuyona kuphela esihlwabusayo kakhulu, kodwa ewusizo kakhulu. It kuvela ukuthi neklabishi libhekene yokuthi:

• It kunomphumela tonic;
• It has nomphumela eqeda ukuvuvukala;
• kuyinto elwa namagciwane kakhulu, anticancer kanye analgesic;
• ngcono ukusebenza lomgudu wokugaya ukudla bese lonke uhlelo;
• Kusebenza njengomnyombo laxative.

Ukuze yemifino Kwatholakala ngempela esiphundu futhi yagcinwa izakhiwo zabo, kukhona ngezikhathi ezithile lapho kungcono ukwenza iklabishi omuncu phezu ikhalenda kwenyanga. Uma nikwenza umkhuba ukufeza le nqubo ezinsukwini "engadingeki" ke workpiece ukwehla ngokushesha futhi beba embozwe isikhunta, ngaphezu kwalokho, nakanjani kunganambitheki futhi elibi.

Isiphi isikhathi esingcono kakhulu ukwenza iklabishi omuncu phezu ikhalenda kwenyanga?

kwekwindla - sekuyisikhathi iklabishi. Lesi yisikhathi omkhulu ukwenza iklabishi omuncu. Ezimweni eziningi, usuku olukhethekile alukhethiwe ngoba inqubo inikezwe. Futhi ngeze! It kuvela ukuthi zikhona izinsuku lapho kungcono ukwenza iklabishi omuncu phezu ikhalenda kwenyanga, khona-ke kuyoba omnandi kakhulu futhi esihlwabusayo. Futhi ukwenza le nqubo ngempela engathandeki ngesikhathi ezinye ngesonto.

Ochwepheshe bathi waxing Moon, osukwini lwayo 5-6 - isikhathi esingcono kakhulu sokwenza iklabishi omuncu. Futhi kubaluleke ngokukhethekile, lapho izinsuku ukwenza iklabishi omuncu. Okuningi efanelekayo le nqubo abhekwa ngoMvulo, ngeLesibili ngoLwesine (okubizwa ngokuthi usuku zabesilisa).

Amnandi Futhi crispy neklabishi ebuyisa lapho inyanga sidlula izimpawu lwezinkanyezi ezifana Capricorn, Sagittarius, Leo, Taurus futhi Aries.

Funda indlela yokwenza iklabishi omuncu

Indlela yokwenza iklabishi omuncu ebusika? Recipe preform lokhu yemifino kahle elula futhi ayinazo izakhi eziyinkimbinkimbi. Lokhu kuzodinga:

• iklabishi;
• isanqante;
• izinongo (bay leaf, idwala usawoti, emnyama ukuba pepper, horseradish currant amahlamvu, amagatsha fennel ambalwa).

Indlela yokwenza iklabishi omuncu ebusika? Impela wamane, uma ubambelela iziqondiso ezilandelayo.

Iklabishi wageza, bahlanza of amahlamvu engenhla futhi nquma mayelana 5 mm obukhulu.

Carrot Geza ikhasi. Ukugaya indawo yayo grater ukulingana kahle.

Ezansi ethangini, oluzongeza iklabishi, kubalulekile babeka ingxenye condiments ngenhla. Iklabishi isanqante ukuxubana, usawoti kanye izandla peremyat. Khona-ke, izingqimba eziningana okudingeka ram imifino emgqonyeni noma ubhavu.

Kusukela phezulu kunconywa ukubeka ijoka, indima okungenzeka ukudlala kahle itshe elikhulu plain.

Kubalulekile ukuba singakhohlwa ukuba ususe Foam esenzelwa ngesikhathi ukuvutshelwa iklabishi. Ngemva kwesonto, imifino pickled kungenziwa ngokuphepha kudliwa.

Sauerkraut: amanye amathiphu

Uma uyazibuza lapho ukwenza iklabishi omuncu phezu ikhalenda kwenyanga, khumbula izincomo ezilandelayo:

• Moon Okugcwele - lesi yisikhathi okungalungile ngoba le nqubo. Iklabishi kuyoba asidi eningi kangangokuba akukho futhi ethambile, okonakalayo.
• Lokhu embozwe yemifino isikhunta, uma lwalungabola ezinsukwini lweviki, lapho inyanga sidlula izimpawu lwezinkanyezi ezifana Pisces, Virgo Nomdlavuza. Iklabishi uphendulela kunganambitheki ngokuphelele futhi kugcinwa iDemo.
• It is hhayi Kunconywa ukuba enze iklabishi omuncu ngesikhathi owesifazane esikhathini.
• Kule nqubo awukwazi ukusebenzisa usawoti non-iodized.
• Iklabishi, zifakwe emanzini anosawoti emgqonyeni, kuba engathandeki evame evulekile. Lokhu isheshisa inqubo ukuvutshelwa, ngaphezu, zemifino kungenzeka umane wome noma, njengoba ugogo wami, "olungathunaza".
• Izinsuku Lion, Umdlavuza futhi Virgo azivunyelwe ukuthola iklabishi kusuka ethangini. Kukholakala ukuthi lokhu kungaba nomthelela ekwakhekeni amagciwane kanye okusheshayo iphele out zemifino.

Sauerkraut kakhulu wusizo emzimbeni womuntu. Ukuze alondoloze impahla yayo, kubalulekile ukugcina ezinye izincomo elula. Isinyathelo sokuqala kubalulekile, lokho izinsuku ukwenza iklabishi omuncu. Okwesibili, abanye amagebe ukuze kugwenywe inqubo ukupheka.