Njengoba usawoti bream ekhaya

Of bream kungenziwa kuphekwe izitsha eziningi okumnandi. Izinhlanzi hhayi kuphela gazinga ubhake, kodwa futhi ukuba usawoti kanye intuthu can. Nokho, ezinye izindlela ukupheka ekhaya ukuze lelisu ngaphandle amadivaysi ezengeziwe akunakwenzeka. Salting - ukhetho best. Futhi kudingeka ukulungiswa okunye ukudla. Le nhlanzi amanzi, usawoti. Ngakho, indlela amanzi okugqumisa bream ekhaya ngoba ukubhema omiswe?

inxusa ezomile

Njengoba usawoti bream kwesokudla? zonke izakhi ezidingekayo kufanele uzilungiselele kwasekuqaleni. Izinhlanzi kungcono ukuthatha lowo ubanjwe ebusika noma entwasahlobo. bream ezinjalo elimnandi kakhulu futhi esihlwabusayo. Ngakho, ukuze amanzi okugqumisa inhlanzi, udinga:

1. 1 ikhilo bream.
2. Kusukela amagremu 100 200 kasawoti.

Kulokhu, kangcono ukuthatha usawoti kanye itshe indawo. Iodized engasebenzi.

ukulungiselela umkhiqizo

Njengoba usawoti bream ekhaya ngoba iphele? Inqubo kukhathaza, kufanele uqale nge ukulungiswa kokudla. izinhlanzi ezinkulu enesisindo esingamakhilogremu angaphezu 350 amagremu, kubalulekile ukuba ithumbu, ekususeni yonke izibilini. Ungasusi esikalini. Kungenjalo, umkhiqizo osuphelile kuyoba anosawoti omningi kakhulu.

izidumbu Eviscerated kufanele ngokuphelele engahashazanga ngamanzi abandayo, kokukhipha igazi izinsalela. Ngemva kwalokho, bream kungenziwa sigudluke ngesitsha esifanele. Izitsha salting futhi Udinga ukukhetha ngendlela efanele. Ethangini kufanele kube ngokwanele kabanti bajule ngembhali. Ungakhohlwa ukuthi ngesikhathi senqubo ukupheka uzobe brine esabiwe, kutsetselelwe izinhlanzi. Ukuphulukiswa ingasetshenziswa cishe noma yimuphi dish. Ukukhethwa kuyinto aluminium. iziqukathi okunjalo ezingonakalisa kakhulu ukunambitheka umkhiqizo osuphelile. Ngokuvamile, umfula nhlanzi anosawoti ebhodweni ezenziwe ngokhuni.

Njengoba usawoti bream ekhaya: iresiphi

Lapho konke usulungile, ungaqala ukupheka. Ezansi isitsha kumele kukhethwe uthele ungqimba kasawoti. Lokhu kuzovumela izinhlanzi ukuthatha okuningi njengoba kudingeka. Ngemva kwalokho, isidumbu bream ngamunye kudingeka Roll usawoti. Vuvuzela anidingi ngaphandle kuphela kodwa futhi ngaphakathi. Ngokukhethekile kufanele kukhokhelwe zokuphefumula. Lapha udinga uthele usawoti omningi. Kungenjalo ngomumo lokudoba kuyoba nzima kakhulu.

isidumbu lelungiselelwe kufanele ibekwe phansi ithangi, ebeka imigqa flat futhi obukhulu. Ngemva kwalokho, izinhlanzi kuyadingeka ukuze zimboze ijoka futhi bathuthele endaweni epholile. Ngakho umkhiqizo kufanele ume izinsuku ezingu-7 kuya kwezingu-10.

Izici ngosawoti

Ngakho, indlela amanzi okugqumisa bream indlela eyomile? Kuyaphawuleka ukuthi unezela amanzi ukuze izinhlanzi akudingeki. Phakathi pickling brine uzobe kwakhiwa. Kufanele kutsetselelwe izidumbu bream. Uma akwanele, ungakwazi ukulungisela brine akho. Ukuze wenze lokhu, ilitha lamanzi adingekayo ukuncibilikisa 300 amagremu kasawoti indawo. Isixazululo kufanele ibekwe phezu komlilo futhi imenze ngamathumba. liquid selehlile kumele ligcwaliswe nge izinhlanzi.

inhlanzi Ukuzimisela bungabonakala emgogodleni yayo. Uma kuba soft, isidumbu kufanele kube kancane zihlale brine. Uma yokhalo baba okuqinile, bream kungaba asuswe liquid ibekwe amahora ambalwa ngamanzi abandayo. Lokhu kuzosusa usawoti ngokweqile.

Yilokho. Izinhlanzi usulungile. It uhlala ezomile. Ukuze wenze lokhu, kudingeka hang isidumbu sesilwane yezinhlamvu. Iphele bream isidingo ngaphandle, mhlawumbe emthunzini. Phakathi amalungiselelo yokugcina ezidingekayo ukuqinisekisa ukuthi izidumbu izinhlanzi hhayi lawela izinambuzane.

Njengoba usawoti bream ukumanzisa?

Kukhona nenye indlela salting bream - ezimanzi. Okunjalo kuba lincusa ukubhema. bream omisiwe akudingekile. Ivunyelwe ukusetshenziswa izinhlanzi eluhlaza emuva kwamahora ambalwa kusanda ekupheleni ngosawoti. Ukuze silungiselele udinga:

1. Small Usayizi isidumbu bream.
2. Salt omkhulu, hhayi iodized - njengoba kudingeka.

Inqubo salting

Ngakho, indlela amanzi okugqumisa bream ekhaya emanzi? Isinyathelo sokuqala siwukuba ukulungiselela isidumbu. Fish kufanele igqamuka, bahlanza kusuka husk kanye ukugeza kahle ngamanzi abandayo. Ezansi ithangi ezibanzi kufanele uthele usawoti kancane futhi ayihambise ngokulinganayo. Ngemva lokhu kuyadingeka ukubeka ungqimba bream lelungiselelwe. Qala emi ngezidumbu enkulu. ugqinsi ngalunye kumelwe uthele nenhlanzi eyomisiwe. Futhi, esitsheni, ungakwazi ukwengeza spice kancane. It is kangcono eyodoba bay leaf, pepper kanye coriander.

Isitsha nge bream kufanele amboze ijoka, bese sahamba endaweni epholile. Lapha izinhlanzi kufanele ume 5 kuya ku-7 izinsuku. Ngemva ngesikhathi esithile, izinhlanzi, ngakho kufanele basuswe ethangini ukugeza kahle ngaphansi kwamanzi abandayo egijima. Lokhu kuzonika ithuba lokususa usawoti ngokweqile.

Bahlanza isidumbu bream cwilisa emanzini ahlanzekile ihora nesigamu. Ngemva kwalokho, izinhlanzi kudingeka kudlule ku kwamanzi, ngomumo ezenziwe iphepha, kanye omile kancane. Lokhu kuzothatha cishe amahora amathathu. Bream ngomumo ungakwazi ngokushesha ukunambitha, futhi kungenzeka ukuba ubheme.