Indlela ancibilike ushokoledi? Lungiselela ocwebezelayo futhi fondue

Ukuhlobisa ushokoledi confectionery - enye yezindlela ezivamile ukuba ngibanike ukubukeka ezikhexisayo. Isetshenziselwa lokhu enamathela ushokoledi, ohlanganisa phezulu umkhiqizo iphelele noma amaphethini, isibambo ngokusebenzisa isikhwama khekhe. Enye indlela ungakha ngakuthathu lace ushokoledi imihlobiso. Ngenxa yalesi iphethini, eyenziwe ukusakaza ezondile ushokoledi isikhwama khekhe, ngawakhamela phandle wax iphepha, futhi lapho zastynut, uwasuse bese ukufaka on the ikhekhe. Umunyu-amnandi veerochki, amahlamvu Lacy amahlumela awo bheka umxhwele kakhulu. Into esemqoka ekwenzeni lezi imihlobiso - lena ukulungiselela efanele ocwebezelayo we ushokoledi ketshezi. Indlela Ncibilikisa chocolate, ngakho-ke agcinwayo plasticity yayo futhi ductility, Angazi ukuqonda ngaphambi kwesikhathi futhi wayengekho ulula kakhulu?

Isigaxa kuphihlizwe elincane cishe usayizi ofanayo futhi ibekwe endishini, okuyinto wafaka okugeza amanzi. Lapho izingcezu uqale ncibilika spatula sokhuni ugovuze kuze nokonakala ephelele kanye mass homogeneous amnyama. Ngemva kwalokho isitsha ngokushesha asuswe. Inqubo efanayo kungenziwa ngokubeka izingcezu ushokoledi ibha ipuleti flat Ceramic, okumele ibekwe phezu amanzi abilayo. Chocolate futhi ngokushesha iphenduke mass viscous.

Indlela ancibilike ushokoledi ku-microwave? Abantu abaningi basebenzisa le ndlela. Udinga abeke izingcezu Tile endishini for microwave wakufaka kuhhavini 30 seconds to isiqalo okusheshayo. Bese thatha out, ivuse futhi ubuselwe imizuzwana engu-30. Le nqubo ibizwa eziphindaphindiwe kuze, kuze ushokoledi Incibilikile zonke.

Ukuze wenze glaze ayebuthaka akhethekile kuyaqina, it is omnene. Indlela ancibilike ushokoledi tempering indlela? Kule nqubo, usebenzisa ekhethekile ukudla izinga lokushisa, ngoba kubaluleke kakhulu ukuze balondoloze izinga lokushisa oyifunayo. Okokuqala, a okugeza amanzi igcwale amanzi ushokoledi ukungaguquguquki kancane iyunifomu kanye lokushisa mayelana 46 degrees isisindo. Ligcinwe imizuzu eminingana, futhi ke selehlile kuya degree 27 ngokufaka wehlise ipuleti esitsheni ngamanzi abandayo. Khona-ke, i-mass ushokoledi ukufuthelana futhi kancane kancane phezu amanzi abilayo kuze kube degrees 32, govuza njalo. Ngemva ekuqhubeni le izinqubo, glaze ilungele ukusetshenziswa.

Kuqondane ukuthi tile kabi elicibilikile noma uguqulwe ube block okuqinile. Indlela ancibilike ushokoledi ukuba igweme izinkinga ezinjalo? Ngokuvamile, kuphakama lezi zikhathi engathandeki lapho sisebenzelana abampofu umkhiqizo izinga. isikhundla Lungile kungenzeka, uma wanezela kancane kancane ngokuhamba ncibilika eyodwa isipuni ibhotela noma ukhilimu obukhulu kancane sekuqala ukufudumala kuze ukuvumelana uyaca ushokoledi kuyoba yini ewuketshezi ngokwanele, bushelelezi futhi plastic.

Decor imikhiqizo confectionery ingalungiswa hhayi kuphela amathayili esiphelele. Very interesting futhi kumnandi ukukwenza ngokwakho. Indlela ukupheka indlu ushokoledi? Ngo epanini emlilweni ophansi ukuxoxa nabo ingxube elenza spoonfuls ezinhlanu ubisi, spoonfuls ezinhlanu nokhokho oyimpuphu, nezinkezo eziyisithupha ushukela. Ukungeza ku wezipuni wakhe ezinhlanu bhotela. Ukuvusa njalo, kancane kancane Thela isipuni esisodwa esincane kafulawa. Lapho ufulawa siphela ngokuphelele, ingxube iyasuswa. Kusukela ke ungenza umhlobiso for the ikhekhe, noma uthele izinkomishi kanye kuphole emakhazeni, kuyobe sekuba i-kungenzeka yini ukuthi selaphe izingane okumnandi amaswidi okuzenzela. Ngenxa yamathebhu in a chocolate engeza phansi nati, omisiwe izithelo izingcezu. dessert esimnandi eyatholakala kusukela izithelo, egcwele ushokoledi nopende ocwebezelayo.

fun Original izingane kanye nabantu abadala kuyinto fondue ushokoledi. Indlela ancibilike ushokoledi salokhu isidlo? Ihlukaniswe izingcezu ushokoledi yafakwa epanini esikhethekile fondue, wafaka phezu ilangabi encane noma ube yinhlansi sikaphalafini utshwala. Lapho ushokoledi Incibilikile, it is kwehlisa ungene eside ekuphambukeni izithelo izingcezu, amabhisikidi encane noma amabhisikidi elungisiwe.